(Makes about 24.). Cook in an oiled waffle maker until golden and crisp. 1) Preheat the Oven to 375 degrees, line a muffin tin with liners and set aside. Form into 1-inch balls. Bake in an oiled 9-by-13-inch baking dish at 375 degrees F until a toothpick comes out clean, 25 minutes. 19: Blue Cheese Wedge Salad Mix 1 cup plain yogurt with 1/4 cup each mayonnaise and crumbled blue cheese, 2 teaspoons white wine vinegar, 1/4 teaspoon kosher salt and a dash each of Worcestershire sauce and hot sauce. Results 1 - 10 of 19 for chicken vanilla yogurt. 20: Smoked Turkey Salad Puree 1/4 cup each plain yogurt, water, fresh basil and chopped scallions, 1/2 avocado, 1 garlic clove, 1 tablespoon lemon juice and 1/2 teaspoon kosher salt. Cover. 31: Raspberry-Almond Scones Combine 1 3/4 cups all-purpose flour, 1/4 cup each almond flour and sugar, 2 teaspoons aluminum-free baking powder and 1/4 teaspoon each baking soda and salt; work in 1 stick cubed cold butter with your fingers until crumbly. In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Yogurt recipes; This competition is now closed. Working in batches, add the dry ingredients to the wet ingredients, alternating with 1/4 cup milk. Enter your email to signup for the Cooks.com Recipe Newsletter. Slide onto the stone; bake about 12 minutes. Pour into a 9-inch prepared chocolate pie crust. (I like to microwave in a glass bowl for 5 minutes on high then 2 minutes on medium). Stir in 1 cup chocolate chips until melted; cool. 38: Banana Fritters Whisk 1 cup cake flour with 3/4 cup cold seltzer and 1/2 cup vanilla yogurt. 23). Cook until golden, about 45 seconds per side. Add 1/4 cup batter for each crepe; swirl to coat. Wipe off the excess marinade before cooking. Refrigerate until firm, 4 hours. © 2021 Discovery or its subsidiaries and affiliates. Scoop out most of the filling; mash with 3/4 cup plain Greek yogurt, 1/2 cup shredded dill havarti, 4 tablespoons butter and 1/2 teaspoon kosher salt. Yogurt is a tasty base for both sweet dips for fruit and savory dips for crackers … 37: Stuffed Crepes Combine 1 cup flour, 3/4 cup plain yogurt, 1/2 cup water, 2 eggs and 3 tablespoons each sugar and melted butter in a blender. Stir in one 6-ounce container raspberry yogurt and 1 beaten egg. 3/4 cup vanilla yogurt. Roast on a rack set on a rimmed baking sheet at 450 degrees F until golden, 1 hour. Drop 6 scones, 2 inches apart, onto a parchment-lined baking sheet. Food Network Magazine proves that marinara in your pantry is good for much more than spaghetti. Toggle navigation. Mix with the chopped eggs and 2 tablespoons each chopped chives and parsley; season with salt and pepper. 16: Fried Chicken Mix 1 cup plain yogurt with 1 teaspoon each hot sauce and fresh thyme and 1/2 teaspoon each minced garlic, onion powder and kosher salt in a large bowl. 1 can (20 ounces) pineapple tidbits, drained. Pulse in 1 1/2 sticks cold cubed butter until the mixture looks like coarse meal. Food Network Magazine has taken a household staple and provided 50 different ways to incorporate it into recipes like Spanish rice, minestrone soup and Italian meatloaf. Mix 1 pound ground lamb, 1 egg and 1/2 cup each breadcrumbs and tzatziki with your hands. Cook 12 ounces bucatini; reserve 1/2 cup cooking water. 21: Herbed Egg Salad Hard-boil 12 eggs; chop, reserving 2 yolks. Dips. Freeze until firm, about 3 hours. 33: Blueberry Coffee Cake Beat 1 1/4 sticks softened butter and 1 cup granulated sugar with a mixer until light and fluffy, 3 minutes. 48: Lemon-Berry Tartlets Bake 6 puff pastry shells as the label directs; cool. From breakfast to dessert, it's great in birchers, parfaits, … Add 3 pounds skin-on, bone-in chicken pieces; marinate 1 hour. Text Ingredients. 2) In a large bowl, mix together the flour, baking soda, baking powder and salt … 42: Rum Mango Lassi Blend 1 1/2 cups frozen mango chunks with 1 cup coconut water, one 6-ounce container coconut-milk yogurt, 1/4 cup rum, the juice of 1/2 lime and a pinch of ground cardamom. Refrigerate overnight to set. Dessert or breakfast? Obsessively Organic . Bake at 350 degrees F until golden, 20 minutes. Generously grease a 10- to 12-cup [1.4- to 2.8-L] tube pan with... For the topping and swirl: Mix all of the ingredients together in a medium bowl with a fork … We … Though this recipe does not rely on eggs for a creamy mouthfeel and scoopable texture, the gelatin takes care of that problem, without the hassle of worrying about it curdling (as many of mine seem to do! Remove from the ice cream maker, stir thoroughly, pack into an airtight container, and place in … Bake at 375 degrees F until golden, about 25 minutes. Fold in 1 cup blueberries. In a separate bowl, whisk 1 1/2 cups flour, 1/2 teaspoon baking powder and 1/4 teaspoon each baking soda and salt. Remove with a slotted spoon and drain; dust with confectioners' sugar. Healthy Planet . 11: Chipotle Marinade Puree 1/4 cup plain yogurt with 1 chipotle in adobo sauce, 1 garlic clove, the juice of 2 limes and 1/2 teaspoon each ground cumin and kosher salt. Cook tablespoonfuls in a hot buttered skillet or griddle over medium-low heat until browned, 2 1/2 minutes per side. Here a few things to note about smoothie recipes with yogurt: Use plain, unflavored yogurt. Bake at 425 degrees F until golden, 20 minutes. Stir the yogurt, sugar, and vanilla extract together until the sugar has dissolved. https://www.eatthis.com/overnight-oat-recipes-for-weight-los In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. 50: Spiced Strawberry Dip Whisk 1 1/2 cups strawberry yogurt with 2 teaspoons grated ginger and a pinch of allspice in a bowl; sprinkle with toasted coconut. For the frosting, beat 8 ounces softened cream cheese with 1/4 cup strawberry yogurt until smooth; beat in 2 cups confectioners' sugar. Products . Wipe off the excess marinade before cooking. 41: Chocolate-Hazelnut Truffles Pulse 1/2 cup toasted hazelnuts in a food processor with 1/3 cup unsweetened cocoa powder until finely ground. Fold in 1 1/2 cups blueberries. 1-1/2 cups green grapes. 1. Ingredients. 24: Roasted Beet Salad Wrap 4 medium beets individually in foil with a drizzle of olive oil. 1: Tangy Guacamole Mash 2 ripe avocados with 1/2 cup plain Greek yogurt. Stir in 1/2 cup plain yogurt. Healthy People . 29: Potato Blini Cook 1 pound chopped peeled Yukon Gold potatoes in boiling salted water until tender, 10 minutes. Refrigerate 1 … Whisk 3/4 cup plain yogurt with 1/2 cup water; stir into the flour mixture. Drizzle with the remaining marinade and sprinkle with chopped cilantro, scallions, toasted coconut and salted cashews. In a medium bowl, using a hand mixer on medium speed, lightly beat eggs (approximately 30 … To use: Marinate 1 1/2 pounds chicken, 1 to 4 hours. Whisk in 1 1/2 cups plain yogurt, 1/2 cup water, 2 beaten eggs and 1 stick melted butter. 36: Smoothie Bowls Puree 2 cups cubed honeydew, 1 chopped peeled kiwi, 1 cup ice, 1/2 cup plain Greek yogurt, 2 tablespoons honey and 1 tablespoon lime juice. 22: Spicy Veggie Wraps Whisk 1/2 cup plain Greek yogurt with 2 tablespoons harissa (Moroccan chile paste) and 1/2 teaspoon each ground coriander and cumin. To keep frozen yogurt soft/scoopable in the freezer indefinitely, add 3 tablespoons alcohol — spiced rum, brandy, vodka — to the yogurt during the last couple of minutes of freezing. Season with salt and serve with tartar sauce. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Mix 1 cup each flour and cornmeal, 1/2 cup sugar, 3/4 teaspoon baking soda, 1/2 teaspoon salt and 1/4 teaspoon baking powder; stir in the dressing and 2 eggs. Chilled Cucumber-Watercress Soup (No. Bake on a rimmed baking sheet at 425 degrees F until browned, about 15 minutes. Sauce is just the start. 10 of 33. Cook, share, and enjoy! Working in batches, dip the bananas in the batter and deep-fry in 350 degrees F vegetable oil, stirring occasionally, until golden, about 5 minutes. Chill. Turn fall's best fruit into Halloween snacks, party bites and more from Food Network Magazine. Gently fold in 1 cup sweetened whipped cream. 6: Light Caesar Dressing Puree 1/2 cup nonfat plain Greek yogurt, 2 tablespoons each grated parmesan and olive oil, 1/2 teaspoon Dijon mustard, 2 anchovies and the juice of 1/2 lemon. Cooling yogurt is a great foil for the heat of curries and other … 5: Ranch Dip Puree 1/2 cup plain Greek yogurt with 1/4 cup each mayonnaise and sour cream, 2 tablespoons each chopped chives and dill and 1 garlic clove; season with salt and pepper. In a small bowl stir together 1 cup of the milk and the 1/4 cup yogurt until smooth. Drop 12 biscuits, 2 inches apart, onto 2 parchment-lined baking sheets. 1/2 cup sweetened shredded coconut. (Makes about 24.). Mash the reserved yolks with 1/2 cup low-fat plain yogurt and 1/2 teaspoon Dijon mustard. Pour into an oiled 9-inch springform pan. Roast at 400 degrees F until tender, 1 hour. 10: Garlic-Herb Butter Pulse 4 tablespoons softened butter with 1 small garlic clove in a food processor. Toss the pasta with the pesto, 1 pound steamed chopped asparagus, 8 ounces sauteed shrimp and the reserved cooking water. She has mastered the art of learning from her inexpert riffs on other people's truly good recipes. Cool the milk (to a "barely warm"/ babies bath temperature) (cool water … 9: Olive Biscuits Pulse 3 cups flour, 4 teaspoons baking powder and 1 teaspoon each baking soda and salt in a food processor. Stir in 2/3 cup water, 1 pound frozen chopped spinach (thawed and squeezed dry), 1/2 teaspoon kosher salt and a pinch of cayenne; cook until warmed through. 7). Season 1 cup flour with salt and pepper. Spread on a rimmed baking sheet and roast at 425 degrees F until crisp, 30 minutes. Add 2 1/4 cups low-fat chocolate yogurt and beat with a mixer until smooth and fluffy, about 3 minutes. Set … Here are 25 recipes that show you all the ways to bake with yogurt. Fold in 3/4 cup chocolate chips. 1/4 cup chopped pecans, toasted. 14: Greek Meatballs Make Tzatziki (No. 45: Plain Frozen Yogurt Whisk 3 cups 2% plain Greek yogurt with 1/2 cup each sugar and low-fat milk and 1 tablespoon lemon juice. Toss 9 ounces cooked tortellini with the yogurt sauce; drizzle with the spiced butter. 39: Chocolate Mousse Pie Microwave 2 cups mini marshmallows in a microwave-safe bowl until melted, about 1 1/2 minutes. Beat in 2 eggs and 2 teaspoons vanilla. Serve with lime wedges. 25 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try the highest-rated yogurt recipes from BBC Good Food. Whisk 1/4 cup plain yogurt and 1/3 cup seltzer into the remaining flour mixture. Stir in 1 1/2 cups low-fat vanilla yogurt and 1/4 cup each water and vegetable oil. 18: Thai Peanut Chicken Salad Puree 1/2 cup plain yogurt with 2 tablespoons each miso paste, peanut butter and lime juice and 2 teaspoons Sriracha. Cooking with yogurt has never been easier with Stonyfield Recipes. Top as desired. Here are dozens of fun ideas. Return to the oven until hot and bubbling, 20 minutes. My Favorite Movie Theater Snack Is Finally Coming to Grocery Stores, Ludacris Learns to Cook in Exclusive discovery+ Special, 9 Best Air Fryers, Tested by Food Network Kitchen, 5 Big-Batch Soups That Are Perfect for Stocking Your Freezer, What Food Network Staffers Are Doing to Refresh This Year, TikTok’s Latest Viral Food Hack: Mathematically Perfect Quesadillas, Ben & Jerry’s Creates Ice Cream for Man’s Best Friend. https://www.ambitiouskitchen.com/healthy-recipes-using-yogurt Bake at 350 degrees F until lightly browned, about 25 minutes. Chill. Smoothie. Organic 101 . Deep-fry in 350 degrees F vegetable oil until golden and cooked through, 15 to 20 minutes. 43: Acai-Pomegranate Smoothies Blend 1 frozen unsweetened acai smoothie pack (such as Sambazon brand) with 1/2 cup each nonfat vanilla yogurt, frozen blueberries and pomegranate juice, 1 tablespoon chia seeds and 2 teaspoons each grated fresh turmeric and ginger. Bake at 350 degrees F until golden brown, 1 hour. Organic Farming . Transfer to a large bowl; stir in 1 cup chopped black olives. Healthy Food . Churn in an ice cream maker until the consistency of soft-serve. Taste of Home is America's #1 cooking magazine. Spread on 2 tortillas; top each with 1/2 cup canned chickpeas (drained and rinsed) and some chopped cucumber, shredded carrots and crumbled feta. In a 4-quart saucepan cook milk over medium until an instant-read thermometer registers 180°F to 185°F, stirring frequently. Yogurt recipes. (Makes about 8.). Whisk 1/4 cup each plain yogurt and Buffalo hot sauce in a large bowl; add the wings and toss. Try this cooking class now Watch Class Preheat the oven to 350 degrees F [180 degrees C]. To use: Preheat a pizza stone or inverted baking sheet in a 475 degrees F oven. 4). Blend Greek yogurt into your favorite morning smoothie, and it creates a distinctively rich … So why not add a bit of it to your morning smoothie? In a separate bowl, whisk 2 cups flour with 1 teaspoon baking powder, 1/2 teaspoon each cinnamon and salt and 1/4 teaspoon each baking soda and ground ginger; whisk in the banana mixture. Baby & Kids . Transfer milk mixture to a yogurt maker. It also adds live probiotics, which can aid in gut health, as well as calcium and vitamin B-12 . Chill. Preparation. Drizzle each serving with olive oil. Roll into 1/2-inch balls; roll in more cocoa powder. Sprinkle with chopped scallions, cilantro and mint. In a separate bowl, whisk 1 1/2 cups flour, 1 teaspoon baking powder and 1/2 teaspoon salt; whisk into the yogurt mixture. Oil and 1 tablespoon each butter and 2 tablespoons each whole-grain mustard, white wine vinegar minced... The October issue … recipes with yogurt: use plain, unflavored yogurt degrees... Cubed russet potatoes with 1/2 cup plain yogurt with 1/2 cup each water and oil... 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