Great recipe. Ingredients. My husband loved it too! Will be making this one again for sure. Prep Time 10 mins. South East Asian fish molee with curry leaves and coconut milk. Tart tamarind and mild, tender fish are a classic pairing in Indian cuisine. I used tilapia for my fish and tamarind paste instead of the pulp since that was all that I could find at the store. 4 servings. The South African fish curry is a popular dish where thick cutlets of fresh fish are slowly cooked in a spicy and tangy gravy. I have used sea bream for this recipe although any firm white fish is great. 1 tsp mustard seeds. COCONUT/TAMARIND FISH CURRY . At my in-laws’, the curry is bright red with just a small splash of coconut milk added towards the very end. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Posted On . Cook over low heat until sauce thickens and oil separates, about 10 minutes. I definitely toned down the acidity, you can add some sugar or honey to your curry when adding tamarind. I ended up using cod because my grocery store didn t have carp but it turned out well anyway well anyway. Add the tamarind soaked water and gently stir the mixture to combine. Remove with … Add comma separated list of ingredients to include in recipe. Total time. Simmer for about 10-15 minutes. Fish curry in tamarind sauce in cooked combined with paste of browned onions (red or white but shallots are the best and enhances the taste of the curry) and nicely roasted spices like the sesame seeds, fenugreek seeds and coconut powder. I don t cook very much Indian food but I love the taste of tamarind and found this recipe which calls for it. Green chili, sliced. Tamarind Fish Curry 1) In a pan, heat some oil. Easy (4.8/5 - 5 votes) 1; 18; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Excellent. Fish cooked in Chilli Tamarind Sauce can be paired with steamed rice or pulao ! Stir the curry by gently shaking the pot ensuring that the fish is well coated with the fish gravy. Cuisine East Indian Recipes. Pulusu means tamarind based gravy . Mix the tamarind in the tablespoon of warm water. Though the amount of tamarind might initially seem excessive, the sourness actually mellows as the curry simmers, the sauce greedily absorbed by a finishing addition of fluffy white rice. Empty the tomatoes into the spice pan, plus a can of water. The … Nutrient information is not available for all ingredients. Add the beans, bring to the boil, then turn down the heat and simmer for 5 mins. 80 g eggplant (cut into cubes or batons). Main Ingredients. Tamarind has a sour taste and my thinking is that it’s added to curries for the flavour. South indian fish curry with tamarind. Indian cuisine has several delicious and aromatic fish recipes. Place tamarind pulp in a bowl and pour warm water over it. tamarind … To prepare the tamarind place it in 50ml of water and remove pulp and seeds. Here, the fruit provides a welcome contrast to a spice blend of coriander, chili powder, cumin, fennel seeds, and turmeric. Cook Time 15 mins. Coriander Powder. 5) Add 1 tsp turmeric powder, 1 tsp red chilli powder to it and mix it again. 94,238 suggested recipes. Main Dish. This search takes into account your taste preferences. This colourful hake and prawn one-pot has Thai and Indian inspired flavours and is quick enough for midweek - ready in under 30 minutes 30 mins . Squeeze tamarind to extract juice. Take off the lid, carefully turn the fillets, then bubble the sauce until the fish is cooked through and the sauce is thick. Heat coconut oil in a large, heavy-bottomed saucepan over medium heat. With 3 tbsp water in … add marinated fish pieces and cover skillet. 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