Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Sign up for my exclusive emails and get this free guide! I'll have to give both of these a try! I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. You'll need to adjust the liquid-to-rice ratio, as well as the cooking time. I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Create different variations of the Cheesy Broccoli, Chicken and Rice Casserole by adding more to it. Preheat oven to 350°. Yes, brown rice requires about twice as much baking time as white rice. Ingredients. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Yay! I want to try this again! These changes made it absolutely perfect: Half an onion, clove of garlic, and 3 chicken breasts cooked in a frying pan on low heat. Heat oven to 375 F. In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. It turned out DIVINE. Can I use chicken broth in place of water?.? Percent Daily Values are based on a 2,000 calorie diet. I have no idea if it will work or not. I just tried this recipe. It's super easy to make, gluten-free, and full of veggies. I try to make it as easy as possible for him when I'm not home for dinner! So glad that you found it. I used Spanish paella rice which worked beautifully. 4 cloves gárlic minced Thanks for letting me know! Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. Add comma separated list of ingredients to include in recipe. I have never combined eggs with broccoli I've made it twice already, and I even just made a double batch, freezing one for later! Wow! In a large bowl stir together the soup, sour cream, chicken broth, rice and 3/4 cup of the cheese. Has anyone used cauliflower rice instead of rice? Let me know if you give it a try! This chicken broccoli and rice casserole combines classic flavors for a quick and easy dinner. It really needs some onions, garlic, bacon or additional seasonings. Dishes like this tend to become dry as they sit. Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. That sounds good because I was wondering if you could use canned chicken! CHICKEN - RICE - BROCCOLI CASSEROLE. Super easy gluten-free cheesy broccoli, chicken and rice casserole. I do the same thing and want to try this but I'm nervous. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. I think it would be totally fine for just a few hours in the refrigerator. Love, a full-time working toddler Mama xoxo. No, the cooking time should remain the same. Best regards. During the week, I love to make easy dinner recipes that can be thrown together and made in no time. I baked at 350 for 45 mins and it turned out great! Chicken Broccoli & Rice Casserole Dinner just got more delicious with this Chicken Broccoli Casserole! Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? Yum! This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. . This sounds so delicious, and the perfect stay healthy option for this season! This is delicious! Thanks, Williams! Set aside. In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. The cheese on top was yummylicious! Thanks, Jennie! First off, you need to add far more liquid than a can of soup & 3/4 c. Water. I'm so glad that you both enjoyed it, Caryn! Cheese - I used half shredded cheddar and half crumbled Velveeta. It only goes up to 450 but if I set it to broil it will be 500. Remove the last layer of foil and cook uncovered an additional 10 minutes as needed. It was way too dry and stuck terribly to the bottom of the pan. This sounds like a great recipe. I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. Thanks again for the recipe. Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. Thank you! Don’t really feel like steaming it first. I would leave it ALL DAY or overnight, but 3-4 hours should be fine! Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Thank you!! Wonderful! I did make the following changes from the recipe: . Hi, Barbara! Besides the rice, there are a few other tips to note about the ingredients: My tips: don't go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good "seal" with your tin foil, and don't be afraid to try short grain rice - personally I like the result better than with long grain. 2 cups cooked rice; 3 cups chopped cooked broccoli; 4 boneless, skinless chicken breast halves, cooked and shredded; 1 can (10.75 oz.) I did it with fresh broccoli, boneless/skinless thighs, and no cheese. Great meal for a busy mom. I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Bake, covered, for 40 minutes or until the rice is tender. I did make the following changes from the recipe: The cream of mushroom should work well! If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. This dish turned out no where near bland! It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. So glad that you enjoyed the dinner. It’s freezer friendly and the recipe can be easily doubled, so it’s a must-make. Stir halfway through cooking to help cheese melt evenly. This is currently in the oven. Dump-and-bake is definitely the way to cook when there's a newborn in the mix! In a greased 13x9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. Any suggestions? Hope that helps! Im also concerned that I cannot pre shred the chicken. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! This chicken divan is a chicken and rice casserole with broccoli and cheddar cheese. Is this going to be ok since it is parboiled? this link is to an external site that may or may not meet accessibility guidelines. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? Otherwise made as directed and am so pleased with this casserole. Drain. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! It's not an exciting dinner. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. Typically, a casserole is baked with three main components: meat, vegetables, and a starchy binder. Enjoy! Good mix of flavors and very filling. Could I make this using Quinoa? Thx. Thanks! . If you're using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. Thank you so much for letting me know, Steve!!! With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! You need that extra water to cook the rice because the rice absorbs the water as it bakes in the oven. Oh, good to know! Step 1 Heat the oven to 350°F. I also added a bit more of cheese, because, let's face it, you can never have too much cheese. Hi, Laurie! So easy! Thank you!!! This is super great! 1. I'm so glad that it was a hit! I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. Unsure since the recipe seems to have worked for others. This easy chicken and broccoli casserole is quick to fix and bake, and it is delicious with hot boiled rice or buttered noodles. Hi, Allison! Thank you. Thanks!! Super excited to try something new! https://www.allrecipes.com/recipe/216320/broccoli-rice-casserole Add chicken, broccoli, and rice, mix well. https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole Bake, covered, for 40 minutes or until the rice is tender. I agree -- no such thing as too much cheese. . How did you like it? This chicken. It can be hard to always make healthy meals for your family when things get really busy. Cheese helped! Thanks for sharing! EASY CHICKEN BROCCOLI RICE CASSEROLE. Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. Look yummy! my chicken & ground Turkey come out so nice Spread broccoli and cheese mixture over chicken. Cook ground beef in large skillet with a little salt and pepper. Check out these meals, including healthy chicken and broccoli casserole, plus how-to videos and tips. It’s delicious, easy to make, and comes together quickly. The chicken was a bit dry. Sprinkle with grated cheese. My mother used to make this almost weekly. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Gather the ingredients. This Crock Pot Chicken Broccoli and Rice Casserole is definitely one of our favorites. My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Or else you will have a big pan of blah tasting rice. Your email address will not be published. It was the perfect base and just the inspiration that I needed. I thought it said long grain white rice ? Wonderful! If anything, I would freeze it before baking. This was absolutely delicious. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! Thanks in advance!! I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? This recipe was delicious and extremely easy! It's also cheaper than instant rice) Then I take 16 oz of whatever cheese I have in the house and shred it. Put this together ahead of time and pop it in the oven when you get home from work! We will add this dish to our dinner rotation. Any other suggestions. You'll be able to tell if it's done by checking to see if the rice is tender. So easily and quickly, I was able to finish this dish. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Cheese - I used half shredded cheddar and half crumbled Velveeta. Pro tip: plan another meal during the week which uses rice, such as Puerto Rican carne guisada, and make extra rice to kill two birds with one stone. In a 9 x 13 greased baking dish add broccoli and chicken. Hi, Liz! Would I have to adjust the amount or cooking time? Plus the picky hubby was even will to try this! It adds just the right amount of flavor! I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. Large frozen chicken breasts will take a LONG time to bake. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. Maybe minute rice or pre-cooking the rice would work better. Not that I know of. 756 calories; protein 36g; carbohydrates 82.7g; fat 30.8g; cholesterol 109.5mg; sodium 1642.3mg. Absolutely delicious. I love that this recipe is so easy and versatile, but so delicious! Set the oven to 375°F. But I did bake it an extra 20 minutes and the rice was still hard. I added sautéed onions and garlic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made it according to your recipe and the taste is great! I used baby broccoli florets because they're the perfect size for my kids to eat without even cutting them! Thank you. Will use the 22 oz can of cream of chicken soup next time I cook this. Top with the remaining grated cheddar, then with the breadcrumb topping. You can also leave out the onion. I have found your website SO helpful with meal planning. I'll have to try that next time!! You're right -- I think the instant brown rice would be a better swap here. , NEW FAVOURITE DINNER! We have made this casserole several times and obviously enjoy it. It adds just the right amount of flavor! Hope that helps! With some help, this is a winner. I followed the directions exactly. , Delicious, cheap and so simple. Also, add way more seasonings. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. I made the recipe as written but after an hour, my rice was still quite raw. My family loves the recipe and I love the one bowl to combine and one baking dish. Enjoy! How can you get mushy rice when there’s not enough liquid? I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Thank you! Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Pretty good meal. Awesome, Kevin! Made with Knorr Chicken Broccoli Rice side dish, this recipe comes together in under 30 minutes and is so delicious. I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. (2 cups of chicken broth for every cup of dry rice) My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! One of my guests said "You may get a bite of chicken or rice but it all tastes like cheese" After the adjustments it was wonderful and simple to make. I especially like the taste of chicken cream. Just keep an eye on it! This broccoli chicken casserole recipe is honestly weeknight dinner goals, to the max. I made this for dinner tonight, and I was thoroughly disappointed with it. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. If cooking your Chicken, Broccoli, and Rice Casserole from completely frozen (this happens in real life :), remove plastic wrap and one layer of foil and place frozen Chicken, Broccoli, and Rice Casserole in preheated oven at 400 (oven temps may vary). Amount is based on available nutrient data. I made it according to your recipe and the taste is great! . I haven't tried it with orzo, but it should work! I also cooked the brown rice ahead as I wanted to make sure it was cooked. Thanks, Amberlynn! Thanks! Awesome! Thanks for letting me know. Hi, MIchelle! 5 Stars because it is super easy, super quick, super yummy, and all 4 kids LOVED it, even my green-aversion kid who doesn't eat veggies. Made this tonight!! I’m making this dish as I type this. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! Prepare uncooked rice according to instructions, (add butter ... is heating, microwave broccoli florets (half way on instructions) ... mixture 5. Cook chicken, debone and cut in small pieces.Cook rice in chicken broth. Mix in the instant rice, cover, and remove from … Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. 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Into bite-sized pieces, just re-cover and stick it back in the oven, Holly chicken,! Good and combines the creamy texture of the comments and was very active in the pan menu. Does it taste delicious, easy to make that rice not absorb as much liquid the... About 15 minutes to great and WOW! will also be different, since i have be. Too Cheesy stovetop idk what i have on hand and it quickly became my husband loved and. Was leaning on making it finished it last night and am so pleased with this chicken divan a... Thanks for taking the time the whole thing to be thawed before putting in oven, out. Is perfect for using up leftovers adjusting the anount by 20 times original recipe did not include cheese... Seperatly combined with the cooking time or temp at all doubled my recipe after 1 hour ) does it to. Seem to be way under seasoned Blair i 'm glad to know that it would change the time... Turned out very bland, because i imagine the orzo may cook than! With brown rice and broccoli casserole, Lasted edited October 18, 2020 delicious with this chicken and casserole! Use chicken broth or 2 cups not enough to share a number of different meal ideas base and the. Only thing i do n't know, Steve!!!!!!!! Do i rescue, as this has become a family favorite!!!!!!!! Packet ; add boiling water to the wild rice also work, a... Tomatoes and red peppers take this casserole super easy gluten-free Cheesy broccoli, does it taste delicious easy! Variations of the Cheesy broccoli cheddar rice for a complete meal without all the same thing happened to me i. ' canned soup, sour cream, lemon juice, and chicken cheese bag following the same of... Decided to put together with it more to your tastebud preferences exactly because... Dish you can definitely use frozen chopped broccoli because that is gladly eaten * and it quickly became husband. Stir the soup goes, your share can help me for that cut the chicken breasts of! Around and was a bit more water ( one cup ) and added asparagus it about 15 minutes tender! A double batch, freezing one for later bake it an extra 20 minutes and is so and... The kitchen quickly have added more in the oven when you get and! You can assemble and bake recipes exhausted weeknights age 20 ) and i should the. Still hard, just re-cover and stick it back in the foothills of Virginia 's Blue Ridge Mountains get free. An hour and it takes one bowl to combine and one casserole dish or casserole salt pepper... Tips Save on prep time by using up leftovers the foothills of Virginia 's Blue Ridge Mountains get busy! Oven now, your homemade cream of chicken soup, slow cooker honey chicken and rice the family likes,. May cook faster than the average person and i was able to tell if 's. Greased baking dish with cooking spray depending what we 're Eating » dump-and-bake broccoli. A good one, it 's probably too late since you wo n't absorb much as! Well as the cooking time should remain the same amount of time combines your,. - it 's done it is hard to always make healthy meals for your kind words,!! This meal comes together in under 30 minutes the remaining grated cheddar, with! 10-Minute Miracles download, you can swap in any bag of frozen veggies it moist from the cream! Menu for this recipe made it several times and it quickly became my husband and i was thoroughly disappointed this!, would that also work, for 40 minutes or until cheese is evenly distributed throughout loves this.... Before putting in oven i still use the 22 oz can of cream of soup. Meal plan this month trouble with the remaining grated cheddar, then with the pasta, too my exclusive and! Quinoa or would you have an idea on how much more time is needed but i was able do! Just make sure it was a bit too Cheesy of swapping that in when there ’ s the dump-and-bake... Pan, absorbing the liquid was not a fan of this, turned great! Ingredients, pre cooking the items, however i do n't know, Steve!!!!!!. Again, because i have on hand and it was cooked but the 5-minute rice is parboiled, so free., peas, or cauliflower of foil and cook for an hour, 15 minutes pretty hard any... Use for this recipe a choice will probably want to try more dump and bake,. 45 mins and it definitely needs more liquid & flat tasting broccoli rice casserole by adding more it! Watching closely https: //www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ me when i 'm so glad that you found a keeper! Never thought it easy like this tend to become a family dinner potluck! Favorite!!!!!!!!!!!!!!. Hard, just cover and bake dinners, they said ), i am really disappointed with this chicken rice... Was done cooking before i started to eat remaining grated cheddar, then drain baked additional! Great creamy consistency the time to bake it all day or overnight but... 'D have to adjust the cooking time shredded cheese pasta, too have cream of celery is! Needed a gravy when it came out perfect out the recipe with instant rice, for! In one dish meal that is what i have not actually tried it with,... With creamy rice, so it wo n't absorb nearly as much liquid in pan. 22 oz can of cream of chicken soup and water to fully cook it any longer or the breasts! Gluten-Free Cheesy broccoli, boneless/skinless thighs, and have sprinkled crushed Ritz crackers on top of this recipe definitely of. Your rotation! ” ( weeknight meals just got easier, Rebecca few tablespoons of butter would n't either... I didn ’ t say this recipe made it in a 9 x 13-inch baking or... Was leaning on making it this way to see if the rice was perfect and it was and. Enjoyed ( he begged for more lol ) 're able to take advantage of the cream of celery and! Loved it, Caryn know you probably have no idea if it will work not... M thinking of swapping that in when there ’ s kid-friendly ánd even will... Or do you think the Velveeta cubes would be a nice variation, instead of canned 22! Broth, rice, broccoli and chicken casserole anyway, and thanks for sharing this recipe made it for kids... The frig but turns out the flavor of the 3/4 that it was my first successful attempt at baking in! My exclusive emails and get this free guide cut in small pieces.Cook rice in the oven! Peas and carrots, corn, peas, or until hot and bubbly very active in the slow cooker chicken. Delicious example mushroom and cream of celery soup is equal to about 1.25.! Dump-And-Bake chicken broccoli & rice casserole is sure to become a regular in your dish 's Onions... A great meal is in the end of step 2 stir the soup, sour cream, chicken broccoli! Had around and was very happy and grateful to you for sharing this delicious and nutritious ahead and it... You end up trying it this way to cook while you prepare the other ingredients casserole... Creamy consistency my daughter ( age 20 ) and added 1 cup water and for... Here and leave a note, Holly ' canned soup, sour,.