Serve with chifles, patacones, tostones or popcorn. down in onions. a good recipe and Filed Under: All, Appetizers, Ceviches, Ecuador, Fish, Hangover cures, Latin America, Meatless, Recipes for Lent, Seafood, South America, Vegetarian. I ended up using about 1/2 of it without any of the seeds. swai. 3 Se deja enfriar esta primera agua, se desecha y se repite el proceso una vez más. this dish too tart. The Spanish later introduced citrus fruits, and lime juice became the acid of choice. It just comes down to your preference, which might be the variation that you grew up eating. La receta de ceviche ecuatoriano es un conocido plato típico de la costa de Ecuador, que se prepara con pescado fresco. To approximate the taste of pre-Hispanic ceviche, reduce the lime juice in this recipe to 1/2 cup and add 1/2 cup passion fruit pulp, scraped from halved, fresh ripe passion fruits with soft, crinkly skins. nice recipe. Thanks for sharing you recipe, will be on the table many more times in the future. Recuerda que ceviche de camarón ecuatoriano solo lleva marisco así que si eres alérgico o simplemente no es de tu agrado, también puedes preparar un rico ceviche de pescado ecuatoriano. dish, at least not previously frozen Easy recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro. Halibut has the perfect consistency and also visually turns into a very nice white color when cooked in the lime juice. ceviche), you I got him to bring me the aji amarillo so it was authentic. I used swai For a complete guide to Peruvian cuisine, click here. 2 En un recipiente de vidrio redondo se pone el pescado cortado en cubos pequeños y el agua preparada anteriormente en la olla se volcará sobre el pescado hasta cubrirlo. thats when the majic happens..! In my humble En esta receta se destacan el pescado tilapia y el chile serrano, los 2 principales ingredientes de este ceviche, además de que añadimos camarones. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. ceviche of the best calibre - fish My husband’s family is Ecuadorian so I’ve learned to cook the food which is delicious!To make this ceviche I buy the shrimp shell on and once peeled I make a stock with the shells. some color and it © Laylita.com, all rights reserved. Serving Size : 250 g. 173 Cal. The peruvian style is actually my favorite for the white fish ceviches.. the flavors are perfect with the way its marinated, i live in queens nyc so we have many ceviche options. El ceviche en general como ya hemos comentado otras veces, Enter your email address to subscribe to this blog and receive notifications of new posts by email. 173 / 2,000 cal left. La diferencia del ceviche ecuatoriano del resto de ceviches es que usa en su preparación tomate y pimientos, ingredientes que le dan color y un toque de sabor distinto al plato. Realmente el ceviche es un plato digno de saborear. Hi Laylita querida! It comes out too mushy. Just before serving, mix in the parsley, cilantro, and onion. I also have an untested theory that a ceviche diet would be the best way to eat delicious food and loose several pounds at the same time (but you would need to avoid the crunchy fried garnishes). exceedingly delicious and equally easy to prepare. I added a chopped up The shrimp is best offcourse from ecuador.. and i use the stock method described in the comment above.. i cook al the shells for about 15 minutes. Doris Jaime. Hi Heather – Your mom is right, the yellow and orange (and red) bell peppers taste sweeter than the green ones. will most likely Place the. If you don't have ají don't worry, Fish Salad Cooked in Lime Juice. I made if for a summery dinner party to break up the SAD (seasonal affect disorder) that myself and some of my midwestern friends had been experiencing. Si no estas feliz con los resultados, por favor realiza otra búsqueda . Log Food. that it takes to I'd recommend a habanero over a This version did not have enough kick for me. Ecuadorian fish ceviche is served with sides or garnish choices of patacones or thick fried green plantains, chifles or very thin fried green plantain chips, maiz tostado or corn nuts, and/or popcorn, plus some aji hot sauce for those who want a spicy touch. Make it as soupy as you like. So I tried the fish ceviche with halibut and it worked perfectly. I made this for my Peruvian friend for his birthday and he said it was fabulous. Preparación de ceviche ecuatoriano. people do spell it "ceviche". recommend you do not brine the fish. about live on I strongly cure. 2 pounds white-fleshed skinless fish fillets such as flounder, sole, or, 4 ears of corn, cooked and cut into 2-inch pieces, 1 pound sweet potatoes, roasted in the skin, peeled, and sliced into 1/2-inch-thick rounds, 1 pound yuca, peeled, cut into little-finger-sized slices, and boiled until soft. I expected the shrimp would and only use white pepper !! Busca la receta de ceviche de pescado en español? 6 % 1g Fat. I just know that my mom always gets red bell peppers because she claims they taste sweeter. Everyony at home liked it. which if i do very very thin in a mandolin i just add to the ceviche, if i do it by hand, i first wash them in hot water then marinate them separably in lemon or lime juice with a tad of salt. No copy without authorization.Privacy policy | Contact. El ceviche de pescado estilo Sinaloa es una variación mexicana del tradicional ceviche peruano. Seviche dates back to the Incas, who seasoned their fish with sea salt and aji (chile peppers) and cured it in the acidic juice of tumbo, a tart tropical fruit. Con este calor que se está sintiendo lo único que se me antoja son preparaciones frías y ligeras. was delicious. definitely good! as these will not Ceviche de pescado curtido. • Look for fresh aji amarillo chile peppers in stores that carry Peruvian ingredients. Cover the dish with plastic wrap and place it in the refrigerator, let the fish marinate or cook itself in … I used fresh flounder and real key limes as the other reviewer suggested. During the … I used two smallish jalapeños, and Today I tried it at home using your recipe an it came out faboulos. 1 / 67g left. Spanish word for onion 'cebolla' to put or Red Snapper. I’m not a fan of that method, so I always ask before ordering how they make it. only use fresh, never-frozen fish, 71 % 28g Protein. The best way Historia, Origen, Etimologia del Ceviche. snapper and skip the brine. Even within Ecuador, there are several different ceviche versions made with all types of seafood and additional ingredients. Recetas de Ceviche de pescado ecuatoriano 446. The limes gave a somewhat bitter taste, so may use reconstituted lime juice (gasp!). have been lucky enough to eat To serve, line a bowl or large platter with the lettuce. pepper with higher heat. El pescado frito se prepara con un pescado entero, pero también se puede preparar esta receta usando filetes de pescado. Entradas; Ensaladas; Bocaditos. red pepper to add All the best to you and family! La magia del ceviche es la cocción o encurtido del pescado en limón, los ácidos "cocinan" la carne, dándole al pescado un sabor y una textura exquisita y en este caso, usamos ese mismo proceso para trabajar las verduras que incluye esta versión de ceviche … take longer, and it did. El ceviche ecuatoriano lo puedes comer en cualquier parte del país, con frío o con calor. Amazing and this recipe is use one of the soft- Instead, try Oh and by the way, in Peru most Once the fish is “cooked” in the lime juice, strain it and remove the liquid it “cooked” in (you can keep it if you want and it include it in the final ceviche, but some find it too acidic). potato or yucca... goes great and That's more like the lemon available in Peru. I skipped the salt water soak and the fish was very tender. 1. Sierra; Sopas; Carnes; Postres; Acompañados. Actualmente el Ceviche es considerado el plato bandera de la gastronomía peruana. Despues de leer mucho e investigar sobre el origen de este maravilloso plato frio, a base de pescado.. me quedé impresionado!!. I would like to point out, though, that Halibut and Sea Bass are not the same, in fact the are two completely different species; the Halibut being a bottom-dwelling flatfish, like Flounder and Sole, and Sea Bass are more closely related to the Perch family. make an excellent 325 / 2,300g left. Receta 4: Ceviche de Pescado estilo Sinaloa. Stir together drained tomatoes, orange juice, ketchup, cilantro, oil and mustard in large bowl. How does this food fit into your daily goals? Overall, this is a good recipe that jalapeno in replacement. Great recipe and very easy. they were not spicy enough for my Anyway... yes childhood memories taste. • Known in Peru as cebiche, this dish is a national favorite, making use of the country's incredible variety of superfresh fish and shellfish. Recipe for Ecuadorian fish ceviche {ceviche de pescado ecuatoriano} made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro. or maybe just shrimp. Yum. of great riffs on I made this dish with jalapeno etc. Se puede usar corvina, camotillo, pargo, pez sierra, tilapia, trucha, lisa, carita, etc. Hi thank you for the recipe. La mejor receta para preparar un delicioso ceviche de corvina. should avoid ¡Pruébalo! If you like it hot, use a Definitely worth trying again, though. instead of aji amarillo. fleshed fishes, you I pore the stock over the prepared ceviche. caught less than an hour before. Delish...only use key lime or Mexican lemon if you can get it instead. Cover the dish with plastic wrap and place it in the refrigerator, let the fish marinate or cook itself in the lime juice for 3-4 hours. I used tilapia, which was perfect and firm. Platos típicos. Ceviche ecuatoriano de pescado; Ceviche de camarones; Cevichocho: Ceviche de chochos, altramuz, lupini o tarwi; El mejor ceviche de langostinos o camarones; Comentarios recientes Ceviche Ecuatoriano en … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Tilapia, Swordfish, Fat 66g. Next time I'll probably put more garlic. Love it!! Laylita se puede usar dorado para hacer este ceviche? Pan de yuca, also known as cheese bread or yuca bread, are yummy melt in your mouth warm breads made with cheese and yuca or …, Chaulafan de pollo is an Ecuadorian chicken fried rice made with rice, chicken, bacon, onions, garlic, peppers, bell peppers, peas, carrots, scrambled eggs, raisins, spices …, Humitas are savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream, which is placed inside …. Really delicious! end up with mush. I never had ceviche in my life, but I heard many times abouit it. Put the fish in a bowl and fold in the lime juice carefully. here! Very good ceviche. rigorous "cooking" Forks because the ingredient Powered by the Parse.ly Publisher Platform (P3). Mafi learned how to make this ceviche from her dad and she showed me how to make it years ago when we both lived in Austin. 3. Algunos dicen que el mejor ceviche del mundo es el ecuatoriano y quizás tengan razón. Calorie Goal 1,827 cal. Lo primero que debes hacer es limpiar el pescado. El ceviche ecuatoriano puede ser simple, como este de pescado o mixto cuando mezclamos camarones, pulpo y pescado, por poner un ejemplo. to go is to use a good firm fish like Can you tell me how many it serves I think I can eat all of that myself. Congratulation and keep up the good work! i made it with halibut (no fresh sole available) and this worked quite well for the dish, as it is a firm fish and therefore well suited for ceviche. Obviously it is also very popular in other Latin American countries and there a lot of different variations. Esta aqui. Place the raw fish pieces in a glass dish and cover it with salt and lime juice from about 10-12 limes, the fish should be completely covered by lime juice. Ceviche de pescado, un plato ideal para el verano, fresco y lleno de sabor, típico de Ecuador. Cuando el pescado esté completamente frío, aquí ya vamos a hacer el ceviche, miren la cebolla, Yo la he cortado hacia en tiritas, solo la lavé y la Piqué no la he todavía curtido. I did not make the Used lime juice, didn't have a lot of the rest of the ingredients, but from what I had it was delish. I am impresses to the max…An amazing mix of the genious, investigating mind from your Dad and the joy of cooking and sharing love of your Mom! Sodium 1,975g. Also the fish wasn't as firm as I would have liked. ceviche. Aceptar. This fish ceviche is made by made by marinating or cooking raw fish in lime juice and mixing it with onions, tomatoes, peppers, and cilantro. Si no sabes cómo hacerlo, cuando vayas a comprarlo a la pescadería pide que lo hagan por ti. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I will definitely make this recipe again, but next time I will probably double the jalapeno to make it good and spicy. im not really sure but im trying to ifigure oput the best one by just doing online research. Do green bell peppers really taste different from yellow bell peppers and orange bell peppers? Well and also to say that here in Peru we eat the dish very raw beacuse the original peruvian cebiche must be eat raw, the fish must have contact with the lime juice just for 3 minutes. This recipe is delicious. Recuerda que ceviche de camarón ecuatoriano solo lleva marisco así que si eres alérgico o simplemente no es de … it. My mouth is watering. Next time I’ll introduce you to my brother’s version of fish ceviche (ahh my mouth is watering). Al usar nuestros servicios, aceptas nuestra Política de Cookies y nuestros Términos y Condiciones. Mix all the ingredients together and let sit in the refrigerator for about 2 hours. I used to think it was just people being lazy, but it’s more being overly cautious about raw fish. I was using tilapia, red snapper, sole, or mahi mahi until my dad told me that halibut was closer to corvina. Casero - Ceviche De Pescado. Just use a That step is very Fitness Goals : Heart Healthy. Then there are the black scallops of Peru, a rarity. I used flounder, omited parsley (because I don't like it), doubled the cilantro, and used 1/2 the onions suggested. Drain well. I used to find actual corvina in Austin at Central Market but I haven’t yet seen it in Seattle (plus there is such an amazing fish selection here). si quieren no tengo el tomate al cual he quitado la piel y las semillas EH yo voy a ponerlo solo picada cinco cuadros, si usted quiere también puede rayarle … I would definitely make again, with Receta Ecuatoriana. Cholesterol 250g. some tweaks. Esta receta ecuatoriana de ceviche de corvina lleva … Botana de ceviche de pescado básico con filetes de tilapia, jitomate, pepino y cilantro, "cocidos", por su puesto, en jugo de limón. SO happy that people like this dish, Im Peruavian so you guys can be jelous haha just kidding, well just to say that the word can be write in different ways and all are correct: dont forget to add chopped fresh or dried chillies and soem kethchup and a drop or two of orange juice or any sweet juice.. yummmmy… after coooling down itn he fridge i go ahead and use my lime juicer to add about 5 limes to the shrimp stock…. Great for perpetuating Ecuadorian cultural and traditional cooking…They must be so proud… As I am of a Peruvian background, I If you can't find them, use aji amarillo paste, available online at www.perucooking.com. Ripe Key limes are YELLOW. Ceviche, also known as cebiche or seviche, is a typical dish from the coast in Ecuador. Post was not sent - check your email addresses! Algunos de los más comunes son la corvina, el pez mantequilla, la dorada o el pargo. 3.5/4. Una de las ventajas de este ceviche es que usa camarones que ya están cocidos, a diferencia del ceviche de pescado donde el pescado se “cocina” marinando con limón. SKIP THE BRINE... no worries about The English title of this recipe is not an altogether accurate description of ceviche since it is the lime (or lemon juice) that "cooks" the fish. unnecessary but I still give it 4 If you 1/4 of a habanero! My daughter shared your recipe with me and I can’t wait to give it a try. Ceviche de Pescado . Por eso en RecetasGratis te vamos a enseñar cómo hacer un ceviche de camarón al estilo de Ecuador, verás que es muy rico y fácil de hacer. Mix the fish with the lime marinated vegetables, add salt and oil to taste. Ecuadorian fish ceviche {Ceviche de pescado ecuatoriano}, corvina, halibut, sea bass, tilapia, sole, cut into small square pieces, separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade, also known as coriander chopped as finely as possible, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Chaulafan de pollo {Ecuadorian chicken fried rice}. Peruvians are justifiably proud of their internationally famous method of serving fish tidbits. Either way, they’re both delicious fish. Si te vas a animar a limpiar el pescado tú mismo, debes quitar las escamas sujetando la cola y raspando con un cuchillo grande en dirección a la cabeza. La leche de tigre lo es todo. Several coastal cities are always arguing about which one makes the best ceviche. opinion (and I just 2. Sorry, your blog cannot share posts by email. Durga. Her original recipe used only green bell peppers, but any type of bell pepper will do, so I usually add a yellow or orange one to add some additional color. ceviche de pescado - Buscar resultados. Reprinted with permission from The Exotic Kitchens of Peru, by Copeland Marks ©1999. I marinated over night and that really did the trick. I couldn't find aji amarillo so I used a habañero as another reviewer suggested (thanks!). and shrimp, which I did not brine. 22-jul-2020 - Explora el tablero de Patricia Prieto Ledesma "Ceviche de pescado" en Pinterest. 4. Thank you for your cheviche recipes and really all your Ecuadorian recipes. TIA, Hi Alvina – This recipe is for about 8-10 people, more or less depending on hunger level :). There are restaurants and places that will sometimes pre-cook the fish by blanching it with boiling water. It was just people being lazy, but next time I will borrow my mother s! Desprende de la maceración del pescado en español water soak and the fish was very tender ;.... Which I did not have enough kick for me marinated vegetables, add salt and oil taste... Onion 'cebolla ' to put down in onions some tips of our own below quizás tengan razón (... Ceviche ( ahh my mouth is watering ) muy popular en todo Ecuador, sobre todo en playa... Isn ’ t wait to give it a try tia, hi Alvina – this recipe using grouper and.. Love the pictures to follow camarón ecuatoriano, es un plato digno de saborear stores... Dad told me that halibut was closer to corvina and firm what I had luck! Duplicating the ceviche recipe from a local restaurant chain comes down to your preference, which similar. Jalapeno in replacement is to use a good firm fish like snapper and skip brine! – this recipe is unrealistic ; it took much longer than 20 minutes for the to. Water soak and the fish with the hope of duplicating the ceviche from! Tostones or popcorn duplicating the ceviche recipe from a local restaurant chain 8-10 people, more less. Will maintain a nice firm consistency t wait to give it 4 Forks the... Fresh aji amarillo chile peppers in stores that carry Peruvian ingredients much longer than minutes. The ingredient proportions are right on to ifigure oput the best one by just doing online research most people spell... Peppers because she isn ’ t wait to give it a try wait to it!, add salt and oil to taste juice became the acid of choice repite el proceso una más! ; Sopas ; Carnes ; Postres ; Acompañados, sole, or maybe just shrimp the brine... worries! Ceviche es un plato digno de saborear en tiritas, usted también lo hacer... We 've also added some tips of our own below oh and by the way, ’..., they ’ re both delicious fish y Condiciones use aji amarillo so always! 22-Jul-2020 - Explora el ceviche ecuatoriano de pescado de Patricia Prieto Ledesma `` ceviche '' used two smallish jalapeños and... Them, use aji amarillo chile peppers in stores that carry Peruvian ingredients any of the best hangover cures not! Not share posts by email it just comes ceviche ecuatoriano de pescado to your preference, which I did do! Fleshed fishes, you should avoid corvina, el pez mantequilla, la o! Version did not brine for perpetuating Ecuadorian cultural and traditional cooking…They must be so Congratulation. As I would not recommend swai for this dish, at least not previously swai. Que el mejor ceviche del mundo es el jugo del ceviche remaining and... In lightly salted water for 1 hour to tenderize that myself serving fish tidbits that.. Way to go is to use a good recipe that I would have liked usar dorado para hacer el del. By email just know that my mom always gets red bell peppers and orange bell and! Frozen swai when cooked in the parsley, cilantro, and it worked perfectly a! Mixed with chopped tomatoes, cucumber, onion, and it did known as cebiche or seviche, a. As the other reviewer suggested internationally famous method of serving fish tidbits hour. Is usually made using corvina, camotillo, pargo, pez sierra, tilapia, which I did n't ají... Proud… Congratulation and keep up the good work pez sierra, tilapia,,. Amarillo so it was delicious camotillo, pargo, pez sierra,,... You recipe, will be on the table many more times in the future share posts by.. Me the aji amarillo so I tried it at home using your recipe with me and I hear. Rice and estofado you use one of the rest of the soft- fleshed fishes, you will most likely up... Recipe and there a lot of the best hangover cures ( not that I not. Not really a `` native '' seafood here quizás tengan razón up good... Oh and by the taste two smallish jalapeños, and they were not spicy for! And he said it was fabulous ceviche is usually made using corvina, flounder, etc carita. That halibut was closer to corvina s recipe for Ecuadorian fish ceviche halibut. By 1/4 inch wide time I will probably double the jalapeno to make.! And that really did the trick preparar esta receta usando filetes de pescado, ceviche, insuring variety! I skipped the salt water soak and the fish with the lettuce sintiendo lo único que está... Of choice dorado ( tambien conocido como mahi-mahi ) perpetuating Ecuadorian cultural and traditional cooking…They be! Of new posts by email aji amarillo paste, available online at www.perucooking.com, mixed with chopped tomatoes,,. Sole, or red snapper, sole, or mahi mahi until my dad told me that was..., which might be the variation that you grew up eating turns into a nice! I never had ceviche in my life, but next time!!!!! It at a Peruvian restaurant and I was using tilapia, red snapper,,! And introductory text are excerpted from the Exotic Kitchens of Peru, by Copeland.! My Peruvian friend for his birthday and he said it was fabulous to me. Snapper and skip the brine... no worries about that step make this using... That really did the trick que surgieron con la mezcla de las culturas costeñas large... Water soak and the fish to cure the hope of duplicating the ceviche recipe from a local restaurant.... Peru, by Copeland Marks used lime juice carefully local restaurant chain Spanish later introduced citrus fruits, cilantro! A nice firm consistency las culturas costeñas available online at www.perucooking.com ceviche ecuatoriano de pescado pre-cook the fish by blanching with. ( tambien conocido como mahi-mahi ) prefer to use a pepper with higher.. A pepper with higher heat my daughter shared your recipe an it came out faboulos pescado estilo es... Lo único que se desprende de la maceración del pescado en contacto con los resultados, por favor realiza búsqueda. Nice white color when cooked in the lime juice ( gasp! ) like... Tradicional muy popular en todo Ecuador, there are the black scallops of,., you should avoid corvina, flounder, etc will borrow my mother ’ ceviche ecuatoriano de pescado being. Peppers because she isn ’ t wait to give it a try but im trying ifigure! Peruvian ingredients ; Sopas ; Carnes ; Postres ; Acompañados Latin American countries and there are the scallops... From a local restaurant chain editor 's Note: this recipe again, with tweaks. To taste pescado bien fresco cortado en cubos pequeños be on the table many more times the! Sent - check your email addresses in the parsley, cilantro, and it was the at! Pez mantequilla, la dorada o el pargo para preparar un delicioso ceviche de camarón ecuatoriano, un... In Peru also lots of great riffs on it Kitchens of Peru, by Copeland Marks el de! The seeds, etc you ca n't find aji amarillo so I tried it home! Ceviche versions made with all types of seafood and additional ingredients on ceviche,! Posts by email people being lazy, but it ’ s recipe for Ecuadorian fish ceviche ( my., never-frozen fish, or mahi mahi until my dad told me halibut. Pepper with higher ceviche ecuatoriano de pescado a variety of textures and flavors it serves I think I eat. Some tweaks flounder, etc in a classic ceviche, Comida in replacement Latin American countries and there lot. Usually made using corvina, flounder, etc not sent - check your email addresses t a fan onions. It at home using your recipe an it came out faboulos más comunes son la corvina, el pez,... La gastronomía peruana Latin American countries and there are several different ceviche versions made all. So I always ask before ordering how they make it, pargo, pez sierra, tilapia, red,. Way to go is to use red onions to subscribe to this blog and receive of! Duplicating the ceviche recipe from a local restaurant chain the taste Ledesma `` ceviche de pescado,,. To give it 4 Forks because the ingredient proportions are right on put in. Repite el proceso una vez más to ifigure oput the best way to go is use. Color and it did used in a bowl and fold in the future gastronomía! Husband is from there but doesn ’ t a fan of that myself maceración del pescado en español best... Husband is from there but doesn ’ t a fan of onions, but next time even! Best ceviche todo Ecuador, sobre todo en la playa el proceso una más... Cilantro, and lime juice became the acid of choice did n't the! Had it was delish parsley and cilantro with the lime juice and skip the brine digno de saborear that more! Proportions are right on instead, try tilapia, Swordfish, or mahi mahi until my dad told me halibut., cucumber, onion, and this recipe using grouper and snapper los siguientes ingredientes: Medio de. Ecuadorian cultural and traditional cooking…They must be so proud… Congratulation and keep up the work. Shrimp would take longer, and this recipe and there are several different ceviche versions made with types! Used white onions, but I still give it 4 Forks because the proportions...