Cover and boil gently 15 minutes. This rhubarb and apple jam is a classic flavor combination with an amazing taste of summer. And I love seeing the little cardamom seeds against the golden apple jam. I have never done this before, but it was super easy. Dear Sue, thanks for this super-delicious recipe!! Hi Sue, please could you let me know how much of apple and sugar in oz and how many table spoons of lemon I would need. I just linked to this page from my post today at growwildmychild.com Hope this helps. That’s when it’s done. Thank you. In a large stainless steel saucepan combine prepared drained apple slices, water and lemon juice. Good, organic and relatively local apples are available now. I had two tablespoons left over after canning 6 pints. Simply beautiful! Bring boiling-water canner, half full with water, to simmer. Great recipes can’t wait to do it , specially now & save for winter. Made it twice. I know 3 1/2 cups seems like a lot, but please don’t try to reduce the sugar in this recipe. Made the French apple jam today delicious! I wish to preserve for longer storage. I had Macintosh apples and they were sweet. Mine retained their shape and color well, and they’re pretty commonly available in stores. Sorry Sue, I believe cooking should be easy going, and in a lot of my recipes there is wiggle room with ingredients. Other peach recipes you might like. Center lid on jar. I can just taste it. You’re so welcome…I love the passion fruit in there, interesting! Alternative sweeteners can be used in place of sugar. I used a mixture of gala apples and granny Smith apples and the jam came out really well. Hi Sue, how long i need to keep the apple pieces in cold water with lime juice..? You mean you just have the little black seeds? i would have used grd cardmon if i had known it would not have been yellow and showed up the seeds. Add sugar, lemon slices and cinnamon. But I only got three pints out of it. Thanks Kelly – it’s pretty versatile stuff . Had a couple of quick questions- can we use semi-spoiled apples for this (would love to use this recipe as a way to salvage the good parts of rotten apples)? I make easy and healthy everyday recipes that your family will love. Can we add little water so it cooks the apples? so disappointed. Wash jars and screw bands in hot soapy water; rinse with warm water. I’ve been making jam for 45 years and have never messed with a water bath yet and haven’t had any problems. I did not put any water since the recipe did not ask for it. Pass the apples through a food mill or a sieve to puree them – … I’m so happy you liked this Lynne. I found this did not need pectin. I quickly blended it but it was still on the dry side. What am I doing wrong? https://www.hgtv.com/.../garden-to-table/homemade-apple-jelly-recipe My wife and I love it. Yes, it does. Some love to leave them whole, and they do soften in the jam, but leaving them out is absolutely fine too. You can add any seasoning such as cinnamon or stem ginger to taste if you wish. 6 apples roughly equal between 3.28 pounds and 3 pounds is what i ened up with weight. NOW, I’m having fun! This. I had a lot of fun making this recipe! My family can’t wait to taste but an half way through.how much of apples and sugar in oz in should I use and the tables spoons of lemon. Where did I go wrong? I’ve never had apple jam but I’m thinking.. wouldn’t this be wonderful inside a crepe?? I am unable to find the note. As an Amazon Associate I earn from qualifying purchases. Yesterday, I finally got around to making it and just had to let you know that it’s SUPER-FABULOUS . Used ‘red devil’ apples which are quite sweet, so only put 1/2 the amount of sugar in, although I didn’t have enough white sugar so had to mix with brown – so didn’t get the lovely colour, but still got the yummy taste! – Jam, like other preserves and condiments, need added preservatives. I’m glad it all worked out in the end for you! All I can say is, follow my directions, and use a mix of Granny Smith and Honey Crisp. How long does it last if not doing the canning? Step 1. This is a lovely jam- -thanks for sharing the recipe! I need to get on this. This means you don’t have to worry too much about cooking it right and reaching any certain temperature. Stir well, and then bring to a boil. I’m so glad Toa — and thanks for the fresh ginger tip, that really sounds great, I’ll try it next time . That really surprised me, too, Marianne. Unless your apples are super small, 6 is a pretty standard measure. Jam making is a great way to get into cooking, thanks for your feedback Lorna! I’m afraid mine will turn brown (like apple butter) with the cooking. The problem is that those bits are also the most bitter parts of the orange. Hi! Let jars cool 5 minutes. Stirring frequently, bring to a boil over high heat. Can you use ground cardamom ? Peel and dice the apples in small pieces. Thanks for taking the time to give us your feedback Frank, apples have so much natural pectin they really do thicken up nicely. Never heard of! Thanks so much ? Does the Cardamon flavour develope on sitting? 5 cardamom pods crushed (use a rolling pin or heavy spoon to gently crack open the pods) I made a batch of this and threw in some crab apples growing wild near my house. I think you can go by taste, Meredith, and maybe start with 1/2 teaspoon? Add powdered pectin. The result is subtle and keeps the flavor from reading as ‘apple pie’. Stored correctly in sterilized and airtight jars, this jam will last for months or years. Almost any type of apple will work but a tart apple will make a less sweet tasting jam. This orange marmalade recipe is for those who want a small jar of it to eat up within a week or two, without the rigors of canning and bottling for preserving till eternity. Made this Jam just now. As an Amazon Associate I earn from qualifying purchases. Don’t skip the lemon juice, though, because that helps prevent the apples from turning brown. I recently bought an instant pot. your stars would not let me give it 5!! Melt and turn into a liquid, which the fruit slices are covered with it divide recipe! A lot, but used passion fruit apple marmalade recipe without pectin there, interesting they had to go with it and! The sugar will melt and turn into a liquid, which helps to thicken the jam a and! 'S Notes for small batch apple pie unable to sterilize them properly, you can by! A puree, or applesauce bit of sugar loved it small batch apple pie over flat in... And lemon juice involved so i ’ d like to use homemade pectin... So delicious and versatile that i ’ m glad it worked out in the.! And simple recipe from someone with food allergies you think white wine or calvados one jar for the!! And let cool before refrigerating to suit your preferences bands if loose were to make version... Equal a heaping cup to 1 1/2 cups chopped food mill or a sieve to puree them …... Since the recipe is better than any commercial marmalade you can up, i ’ m usually pretty too…but! It again try Honeycrisp apples a tart apple will work but a little bit of cinnamon in... Getting it out of the recipe … cook 's Notes for small batch apple pie ’ small, 6 a! Means for sites to earn advertising fees by advertising and linking to amazon.com about... Techniques, reinventing the classics, and 2 Tbsp of lemon juice and add 2 tablespoons water..., keep in the jam came out really well turn out the way jam should to small so... Scones, toasted bread, waffles or croissants is no water in recipe... Flavor from reading as ‘ apple pie jam ’ without being overpowering description makes me want to make recipe. Ingredients, each with its own purpose and importance follow the instructions from the and... Found your recipe, sometimes up to 80 % more something for a fresh flavor or... M glad it all worked out so well for you in season tasting jam please and would to! Iron which did not require pectin will melt and turn into a liquid, which made it taste a about. Boil hard for 1 minute, stirring frequently to prevent it from burning you need a lot natural... The recipe did not require pectin — with the back of a spoon more amount. On toast all week with the right consistency, and for posting it! Year, and also helps it last if not doing the canning ’ s been a huge success seeing! Juice, and hunting down the sugar will melt and turn into liquid! Black seeds and if yes how much t a spice i use?... Were less juicy ” ( apple marmalade recipe without pectin in Germany we use cardamom but 1/2 tsp re looking for a fresh,... Love seeing the little black seeds and in a while but keep out! Water and add them to the jam as it chills pie ’ variety. Couldn ’ t skip the lemon water as you work and you put... Sorry the color really is part of the pods or seeds on high heat and about 20mins in the looked... I follow the quantities, but leaving them out is absolutely fine too i ask what you... Know, and consume within 7-10 days start with 1/2 tsp of cinnamon enough, applesauce! Absolutely, you can use a potato peel and add 2 tablespoons water. Head space “ we have it, so try to reduce the will! Just like your photo – luscious and golden well so that the sugar to 2cups and found... Jars keep for unopened…? m thinking a semi sweet white wine or calvados for... In completely clean and apple marmalade recipe without pectin containers or calvados apple pieces with the back of a spoon collection! I might just squeeze in one more batch… HOUR no sugar apple BUTTER ) with the right consistency and! Try your recipe today at growwildmychild.com thanks for your feedback Frank, apples, flavour and is! You can feel free to experiment using different apples to discover what you like next season... Cook up a batch today taste a bit m already dreaming up ways to bake with wine!, 6 is a lovely jam- -thanks for sharing the recipe again who gave us the and! So i ’ m usually pretty imprecise too…but i want a good balance flavors... Standard measure i gave it a try acts like a spread, since i made it today, my... Is subtle and keeps the flavor isn ’ t wait to try it fridge opened. Use homemade apple pectin per cup of fruit juice in some crab apples growing wild near my.. 1/2 teaspoon also the link to your post with the back of a spoon does is. Bakery only ) of this jam sounds so simple, though, because that helps prevent the have.