What are your favorite hardware tools that you use? On the heels of his first book (Franklin Barbecue) and the announcement of a new PBS series (BBQ With Franklin), Franklin was awarded one of … At his legendary Franklin Barbecue in Austin, Aaron Franklin has mastered the “slow, agonizing cook” of brisket. Hear the complete interview with Aaron Franklin as he discusses striving for barbecue perfection, managing the Franklin Barbecue line, and diagnosing his fans’ brisket problems. Caroline Hatchett: What inspired you to pursue cooking professionally? Interview: Aaron Franklin of Franklin Barbecue. Aaron Franklin: I got a phone call at 5:37 Saturday morning. Aaron Franklin.But not because he cuts. It has its own idiosyncrasies, and the payoff is greater. (So far the only person to skip the hours-long line is President Obama.) By | Thursday, February 17, 2011 shares. It’s not cooking on a line. Interview with Dr. Aaron Franklin. Not cheffery. February 2012. Suddenly, Aaron Franklin emerged from somewhere behind the building. Austin’s Franklin Barbecue is making a few changes in the coming months, according to an interview owner Aaron Franklin did with Eater National this week. Dr. Aaron Franklin – Research Staff Member at IBM’s T. J. Watson Research Center. In 2009, when Aaron Franklin and his wife, Stacy, opened up a barbecue trailer on the side of a highway in Austin, Texas, they had no idea it would … A man who is more than well known in the world of barbecue. Aaron Franklin: We like barbecue. May 29, 2013 — By Daniel Vaughn. We’re passionate about barbecue. I work with nanomaterials to fabricate nanoelectronic devices, such as field-effect transistors, for future technologies. Interview with Rising Star Chef Aaron Franklin of Franklin Barbecue - Austin, TX. Bon Appetit hosted a great interview with pitmaster Aaron Franklin. h5. 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