Hello, My BEST Ramen recipe will take you to the right in Kyoto, Japan with the taste! Dare I say, “YASSSSSSSSSS! soo tasty!! Also, bring another pot of water to boil. You can do the same as the recipe, but the cooking time has to adjust depending on how thick/big is the pork. However the chili bean sauce does not add too much spicy into it though. MUST TRY. Into the same boiling water, cook ramen noodles by following the package you are using. It taste better than the tantanmen I have ordered from restaurants! Watch carefully, it’s easy to boil over. Took ages but would recommend . Break down pork and stir fry with sauce, about 1 minute. But overall, amazing flavor!! Looks amazing! but how did it turn out?! Cook the pork until it’s tender and fully cooked. Print Recipe Pan-fried Kimchi Dumplings Recipe!This Kimchi Dumplings … Its not as creamy because it was made with bullion so if you want creamy then youll have to make the longer version of the broth. ★☆ Bring 2 cups of ramen broth to boil in a pot. One of my new fav recipes, Seonkyoung!! Top ramen with beansprouts, bok choy, stir-fried pork, extra chili oil if you like, ramen egg, chopped green onions, sesame seeds and sansyo powder . My first batch came out a little salty (my fault because I put too much chicken bouillon) but when I made it a second time, I added the bouillon at the end for flavor. Or is the quality of the meat not enough? Didn’t take 10 minutes for me haha but for sure less than an hour! Even though this is probably the simplest, easiest and authentic ramen recipe out there, I still recommend you to watch the video tutorial to understand and get the most informations!! Apr 19, 2020 - Explore Pauline McCauley's board "Seonkyoung Longest Recipes", followed by 380 people on Pinterest. Amazing! Lovely and thank you for these quick 10-min recipes! It’s easy and delicious. I wanted them to try this recipe . The chili oil recipe is def the best chili oil ever too. Most likely they have it with very cheap price!Place pork neck bones in a large mixing bowl and pour enough cold water to cover. Thank you for the recipe! Ive tried various ramen in Japan (even Nakiryuu tantanmen) and this could definitely pass for Japan ramen and its quick to make too! Really enjoyed this recipe! https://www.facebook.com/SeonkyoungLongest/videos/305808067527631 How do I double the recipe for 4 servings? Get 10% off w/this Code: SEONKYOUNG10, This is the frame I’m wearing! Serve immediately while it’s piping hot! Oct 16, 2020 - Explore Aileen Riel's board "Seonkyoung Longest Recipes", followed by 241 people on Pinterest. Enjoy! 1 Seaweed, toasted. One thing I changed was to fry the pork first before adding anything else to get some good crusty bits on the pork. Could Chinese cooking wine be used instead of rice wine? http://jins.life/seonkyoung Plus, my dogs love the leftover meat from the pork bones! My super picky ramen-loving son ate this without even knowing it was made with soy milk. You can make it non spicy by just not adding any chili oil! Now, if you are not making 8 to 10 bowls of ramen at this moment, go ahead and store the soup, the chashu and the tare into a container and keep it in a refrigerator, it will last up to 7 days. The prep work took much longer than ten minutes (and messed up my whole kitchen.) Authentic Asian Recipes & Pop Up Events! Still worth it, though. It was delicious!! I made this recipe tonight with fresh ramen noodles. Seonkyoung Longest is a Korean-born celebrity chef. You could use ground beef, chicken, turkey or impossible meat. I was able to get all the ingredients there. Top ramen with beansprouts, bok choy, stir-fried pork, extra chili oil if you like, ramen egg, chopped green onions, sesame seeds and sansyo powder. It smells yummy! Thanks for sharing! Thank You so much Seonkyoung!!!! Bring enough water (that will cover the pork) to boil in a large pot. Thanks will make this again! Can I substitute Mirin for rice wine? I am planning my first dive into homemade Asian cuisine. Rate this recipe Looks delicious, but ingredients are hard to find in MN. Stir fry for 30 seconds or until you can smell aroma, then add toban djan and oyster sauce. Hi! Hi. Thank you for your support! It did take me about 6 hours to make the whole thing-since my stove flames are a bit weak- but indeed good broth. But now, you don’t have to worry about it. Rinse the pork bones under running cold water one by one. Cover and bring it to light simmer. The soy milk also gave a different dimension to the soup and my entire family loved it so much ❤️❤️❤️ I didnt have chicken stock so I used shirodashi to flavour the soup, which worked fine as well. Hi what do you suggest to replace the dashi powder and chicken powder please? You can just opt out on the chili oil part, and just add miso instead of the chili bean sauce. Stir the noodles in the soup so it will coated evenly with the broth and arrange in the middle. If I wanted to make enough for 4 servings/bowls, would I just double everything? c: This recipe is delicious. EASY Soy Garlic Chicken Ramen! Pages Other Brand Kitchen/Cooking Seonkyoung Longest Videos Korean Seafood Ramen! Chop 3 cloves garlic, 1 oz of ginger and 1 green onion. Thank you so much for all your Asian recipes – we can’t eat out at Asian places due to cross contamination. It’s simmering for 3 hours so I hope the fine strainer fixes this. Seonkyoung Longest. Sorry for the misleading title, I meant the cook time was 10 min. Try your best not to open the lid or bother the soup, let them do their magic! Thanks! Splash 3 tbsp rice wine and stir fry for 3 to 4 minutes or until there’s no moisture and pork is fully cooked. Can’t wait to try out this recipe! Thank you so much Seonkyoung for sharing this awesome recipe. Thanks You can find non GMO miso, that will work! If you can make this simple shoyu ramen right, it’s better than average tonkotsu (creamy milky fatty ramen)!! How many cups should the broth come out to? I can’t wait to try it. Add generous amount of salt into boiling water then add bok choy and blanch for 1 minute. 530.9k Followers, 365 Following, 3,503 Posts - See Instagram photos and videos from SeonkyoungLongestNetwork LLC (@seonkyounglongest) This is my new ramen recipe in awhile, so I know how excited you are right now! I can’t wait to taste it. Slice the now-cooled chashu pork into thin slices. It takes me to a Chinese cooking wine m, which I did find in my local Asia market. I’ve always been afraid to try and make ramen at home but I’m really excited to try this! It came out perfect, creamy and delicious. Now, cover and reduce heat to medium heat then simmer the broth for 3 hours. Should I use 21.5 cups of water and 2.5 cups of chicken stock, for instance, instead of 24 cups of water? It’s much smoother and easier to adopt Sichuan flavor, so you must try! Combine 3 tbsp Tsuyu, Japanese soup base sauce, 2 tbsp tahini and 1 tbsp chili oil. Thank you so much! Im a visual person, so love to follow along with you. You can use pork butt shorter or country style boneless ribs instead! Hello! Hi, just tried your ramen recipe here, i like it a question though, can i change the pork belly (chashu) with other part like pork neck? They asked me to make more. Do yourselves a favor and make this ASAP. Also do you have any garlicky smell and taste ramen recipe? This recipe. Anime Bento Box. Your recipes do not disappoint and I am a huge fan!! Can you use normal milk instead of soy milk? So excited to let you know how it turns out. What do you do with the left over pork bone meat? What can I substitute tahini with?? Thankyou! I didn’t have sake so i used sherry cooking wine instead. Into the same boiling water, cook ramen noodles by following the package you are using. Stir fry for 45 seconds to 1 minute then add ground pork. It is time consuming but very simple and I always freeze half of it for later in the month. Finally, using a cheese grater, grate a fresh garlic clove direct into the ramen. http://jins.life/seonkyoung_lcf-17a-u062 Unlike her other competitors, she was a self-taught home cook. Ive looked all weekend for the sake but I cant find it. ★☆ But for a quick fix that also tastes legit, this is it! Cover and bring it to light simmer. Toggle navigation Psychiatric Consultants & Therapists Providing Confidential Professional Help (414) 224-3737 The ramen is everything!!!! It’s so good. ★☆ Love this recipe! Meanwhile pork is cooking, cut 1 baby bok choy’s bottom & separate each leaf. Soak the pork in cold water for an hour. This time I don’t have the same luck. Personally, this taste like a pescatarian version of spicy tonkatsu ramen. I’m a ramen fan, and I love Japanese and Korean dishes, but minus the soy sauce. Set aside. This is my go-to recipe for ramen. LOVE YOU!! I would not recommend regular milk. Enjoy. So let’s jump into the recipe! 1 pack Of ramyon sari, korean instant ramen noodles cold cooked rice & gim (Optional for the fried rice) Asian Recipes Healthy Recipes Easy Korean Recipes Chinese Recipes Vegetarian Recipes Healthy Food Seonkyoung Longest Masterchef Korean Dishes What brand is the chicken powder that you use? Join our 5M+ community & welcome to the club! Yes! Meanwhile noodles are cooking (about 1 to 2 minutes for fresh/frozen noodles), combine half of tare and half of hot broth in a serving bowl. Keep up the great cooking! Hi there! Heat a large wok over high heat, add chili oil, garlic and ginger. I'll share a ramen recipe that will change not only your life but the ramen world This tonkotsu recipe is that special!! I also made the chili oil which is amazing. Remove from water, drain and set aside. Barbora. I will come back for the recipe and make it next time I have guests, it will be impressive! You must trust me and follow every single step and ingredients for this recipe for the REAL Tonkotsu ramen… Save my name, email, and website in this browser for the next time I comment. You can easily find pork neck or back bones at your local Asian grocery stores or ask your butcher shop! For the soup, I would use yondu, Korean vegetable stock for the chicken powder in the broth. It will be miso ramen! Stir noodles to coat evenly with broth and arrange them. Is it maybe because the heat was too high? I avoid soy altogether. Set aside. Is there any substitutes that I can use? The recipe looks amazing and I cannot wait to try it. I love all your recipes, thank you so much <3. THANKYOU!! Place pork neck bones in a large mixing bowl and pour enough cold water to cover. I was not fooled by the title. Soak the pork in cold water for an hour. My kelp shattered and make my broth green. I used this broth recipe for my ramen and it was perfect!! Tantanmen is Japanese ramen version of dandanmian (dandan noodles), a noodle dish originating from Chinese Sichuan cuisine. ★☆ I was super excited to make this. But we love making your recipes. Can i know the capacity and diameter of your pot pleaseeeee? During this 15 minutes, skim all dirty foams and scums coming up to the surface by using a skimmer. Combine all ingredients for tare in a sauce pan, bring it to boil over high heat; keep hard boiling for 5 to 7 minutes. Arrange the blanched beansprouts, 4 oz of chashu slices, chopped green onions and soft boiled egg right top of the rame. Hi! So glad you enjoyed my recipe! After 3 hours of boiling the broth, it’s the time to add 2 lb of pork belly or pork butt into the broth for chashu. I’m glad I could help out (: Can you create a package of the ingredients and sell it on your website for your amazing recipes! Great video! *All Prices Include Free Lenses*, Tag @seonkyounglongest on Instagram and hashtag it #AsianAtHome. Today. You can also freeze the soup, just store in a freezer safe container and it will last up to 30 days in a freezer. When would be the best time to add them? If you look on the bottom of the recipe card, there is an option to double and even quadrupling the recipe. You can freeze the soup if you prefer, just store the soup … WHOOTWHOOT~! Also because how simple it is, it’s hard to executed perfectly. My only question is regarding the Sake link. Career. She won the competition for Robert Irvine's Restaurant Express. My small store does not have pork belly or small pork butt. Carefully drop pork neck bones into the boiling water and blench the pork for 5 to 8 minutes. This recipe is so easy to make! Save my name, email, and website in this browser for the next time I comment. Set aside. The pork belly I saw had skin still on it and very little meat. What is the best part of the beef I can use to do your receipe ? My Asian grocer ran out of pork neck bones, will pigs feet give it the same taste? The first step might scare you but this is the top secret of this easy tonkotsu ramen recipe. I got it from my local Asian grocery store in Sacramento (Korean Palaza), so if you are living close by, check it out or check your local Chinese/Asian/Japanese grocery out! So glad I could help! Made this tonight and my family loved it! I’ve been eating the leftovers for lunch and cannot WAIT to try some of your other recipes! Drain well cooked noodles (extra water will dilute the broth and flavors) and add into bowl. Can I use pork shoulder instead of butt or belly? All Rights Reserved, Chinese Smashed Cucumber Salad Recipe & Video, Mayak Eggs Korean Marinated Eggs Recipe &…, Japanese Egg Sandwich, Tamago Sando Recipe &…, Eggslut Sandwich Recipe (Fair Fax Inspired), Caprese Open Sandwich with Chicken : Open…, Matcha Cinnamon Rolls Tangzhong Recipe & Video, Magic Coffee | Dalgona Coffee and Croffle…. I did it! It says that its a recipe and video but Ive searched for the video on your you tube channel, but just cant find it. © 2020 SeonkyoungLongest. Bring it to boil over high heat, and hard boil for 15 minutes. Asian at Home Ramen Recipe is HERE!!! I couldn’t find the Japanese brand sake I’m using online, so I linked to the most similar one. Remove from heat and keep it warm. I am currently trying this recipe, and I think it is going to turn out great! I was wondering if adding the rice wine leaves the taste of alcohol in the meat though, because I’m not the biggest fan. generally, any part with bone and fat on it will work. Thank you very much (^<^)/. See more ideas about fluffy dumpling recipe, bao buns, seonkyoung longest. I'm a foodie traveler here to inspire you on all Asian cuisine. As far as i know, most other boney parts will do. What other type of pork cut can be substituted? This ramen is incredibly delicious – packed with flavor in such a short time. What kind of soy sauce do you use (dark, light, Japanese, Chinese,etc.)? I’m slightly allergic to soy and I use Coconut Aminos; it’s a little sweeter than soy sauce but still tastes really good as an alternative. it was AMAZING. Bring enough water (that will cover the pork) to boil in a large pot. Pork shoulder and pork butt are one in the same. Thank you!!! My young sister loved it as well. Stir fry for 30 seconds or until you can smell aroma, then add toban djan and oyster sauce. Thanks for the great receipe! Add 1/2 lb ground pork. It was so simple, clean yet SO deep flavor…. I had a question: if I want to use store-bought chicken stock instead of chicken stock powder, how does that change the numbers? I picked up some more noodles in case it turned out good and I’d want to make it again. I would love to use the same brand ingredients, and have the same outcome. I’m so proud I managed to make it. Phở Top Ramen. I am excited to try this recipe! Doesn’t mean less delicious, it’s just different! Hey Flower Pig, I love all your recipes and the videos on Facebook. )- such as spicy one or miso one or other varieties to use up the broth? Add handful of beansprouts and blanch for 2 minute. and whisk until smooth. The only problem is I do struggle to buy pork neck, is there any other bones I can use it? I would suggest unsweetened Oat, or cashew milk if you cannot fine any unsweetened soy milk. Hi guys. I don’t eat pork, I would like to do ramen with beef. thank you very much! If this option is not for you, dried noodle is for you. Inspired from my recipes, get to cook at home with your loved ones and create lovely memories! See more ideas about seonkyoung longest, asian recipes, recipes. Also, bring another pot of water to boil; add generous amount of salt. I just bought the Knoor brand but would like to know which brand you use. AW! HOW TO COOK KOREAN RAMEN HACK RECIPE & VIDEO Recipe by Seonkyoung Longest Network LLC. EASY Real Tonkotsu Recipe & Video - Seonkyoung Longest. I have one question. Join our 5M+ community & welcome to the club! Also takes only 10 minutes, who can resist? Rinse the pork bones under running cold water one by one. (Highly recommend my homemade chili oil but you can use any of your favorite chili oil!) Watch carefully, it’s easy to boil over. 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