I’ll sometimes order cookbooks from the US because they’re so much cheaper but that all hinges on the dollar exchange, export and duty charges being low enough they still keep the book price lower than Canadian prices. This is another winner. Anyhoo, served this up with cubes of baked sweet potato and it was truly a special meal! Will definitely be my go to quick dinner selection and healthy too! My daughter loves Salmon and when she comes home from college she wants me to make this for her because I told her how good it was! The garlic-tossed kale is roasted right alongside the fish until slightly crispy, making a lovely side dish. How to Make Grilled Salmon on Kale Salad with Lemon Vinaigrette. Thank you and keep them coming! Amazing and amazingly easy!!!! What would you recommend as another side pls. Will spinach cook to fast? Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) Unfortunately, because the exchange on the dollar has dropped in the last while the cookbook plus all other charges would have cost more than buying it in Canada. Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable! So good! Easy, one pan, perfect blend of flavors and super healthy. In a bowl, combine salmon, egg, Dijon mustard, old bay and flour. Add My only change was to put in 1/2 of the cayenne pepper, which was perfect for me. I polished off the last of the salmon for breakfast and it was the perfect post workout refuel, tasted even better than the night before! Place the salmon, skin side down, on a flat surface and season with salt. Once upon a time, I went to culinary school and worked in fancy restaurants. Would you drizzle the honey over cod, too? Make the sauce: pour the stock, cream and Noilly. This is now by far the absolute best favorite salmon recipe in our house. Are you running low on quick and easy less than 30 minute dinners? Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. Brush the salmon on all sides with half the melted butter and season. I’ll make this again! . Finish with a layer of sauce and grated cheese. Would Swiss chard work? Kale is back, baby! Xoxo. Learn how your comment data is processed. Season to taste and … As usual your recipe didn’t disappoint!! Save my name, email, and website in this browser for the next time I comment. I told my daughter about the recipe so she can make it too. Arrange the kale all around (but not covering) the salmon; it’s okay to pile it up a bit, as it will shrink significantly as it roasts. I tried this recipe for dinner last night and it was delicious!! Salmon is rich in Omega-3 fatty acids which means it’s actually good for your heart’s health. I spent the most time stirring the frozen cauliflower cream and adding butter and thyme to make it taste good but it was worth it because it added a nice balance to the other flavors. When you wrote “a pinch of salt” you were right. The only way I’ll eat salmon is either blackened or cedar plank salmon done on my BBQ or in my oven if we’re not buried in so much snow using the BBQ on an uncovered sundeck would be out of the question. Salmon With Crispy Cabbage and Kale. Salmon and Kale are part of the world’s top Superfoods! We have you covered. Use 1 tablespoon of the oil to grease a rimmed sheet pan. Turn off heat and keep warm. https://meltworkout.com/2020/09/07/baked-salmon-with-kale-recipe-of-the-week Exclusive offer from Good Food Deals: Add kale, garlic and onions and saute for 5 minutes until onions are softened and kale is wilted. This was easy and so good, everyone loved it. I made this and it was delicious! Can you substitute spinach for the kale in this recipe? Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. If not, I’ll just make something else for that person. You could use broccoli or cauliflower florets (cut fairly small). This was delish! Stir in I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Cook with Me: 150 Recipes For the Home Cook, Baked Salmon with Honey Mustard and Pecan-Panko Crust, Slow-Roasted Salmon with French Herb Salsa. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. I hope everyone enjoys the meal! Made this for a weeknight dinner and it was fast and fabulous! I love all your recipes! The Salmon came out perfect! Even the non kale eaters loved it and asked for seconds. Spiced salmon and kale. This is my new “go to” salmon receipe! Stir in the thyme and season to taste. The salmon had a beautiful layering of flavors, zesty and sweet with a little kick. Almond Crusted Salmon Kale Salad – this salad hits the spot with delicious honey mustard dressing, pomegranate seeds, chopped almonds and parmesan cheese. Preheat the grill to high. Hi Jenn! — Kathryn Flowers Glasco on October 23, 2020. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! From chef Alex Guarnaschelli, this sheet-pan salmon with kale makes a quick, healthy, and seriously delicious weeknight dinner. Meanwhile, arrange salmon on foil-line baking sheet; sprinkle with … Couldn’t find Tuscan kale. Heat the oil in a large frying pan or wok, add the onion and cook for 5 mins. All the best Stay well. I should have known better than to deviate, lol. Love Alex Guarnaschelli and do have her The Home Cook book which I enjoy. Then sprinkle the lime zest and juice over the fish. Whether you're cooking for your family or preparing a meal for a dinner party, it's hard to go wrong with this beautiful dish … You are just going to love how easy this Baked Spicy Salmon and Sweet Potato Kale … Use 1 tablespoon of the oil to grease a rimmed sheet pan. Line a baking sheet with foil and place the salmon skin-side down on top. With your hands, form 8 patties with salmon/kale mixture. Whisk together all dressing ingredients, until emulsified. Prepare the Kale: In a medium bowl, using tongs, toss the kale with the remaining 2 tablespoons of … This site uses Akismet to reduce spam. In a Dutch oven, cook the shallot and garlic in hot oil over medium heat for 2 to 4 minutes or until tender. The whole meal is à la Jenn!) Add the salmon and remaining 1 tbsp oil to same bowl used for Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Kale, on the one hand, is a good source of fiber and nutrients. dinner. The only change I made was to take the salmon out about 1 minute and 30 seconds before ready to drizzle the lime and honey and then broil it for the remaining time. Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. Modestly adapted from Alex Guarnaschelli’s gorgeous new cookbook, Cook with Me: 150 Recipes For the Home Cook, this sheet-pan blackened salmon with garlicky kale makes a wonderful weeknight dinner. To serve, divide the kale between 4 warmed plates and top each with a piece of salmon. I’m another salmon hater , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thanks for all your recipes Jen. You can chop the kale leaves by hand or use the slicing blade of your food processor to speed things up a bit. Happy Holidays and hope you & your family are safe and well. Baked Spicy Salmon and Sweet Potato Kale Hash is a full and complete meal with a balance of spicy, sweet, savory and nourishing all in one bite for the perfect weeknight superfoods healthy meal. Coulibiac of Salmon with Pickled Beets and Kale is a dinner showstopper that’s veggie-packed with garlic, whole-grain mustard, dill, capers, and kale. https://kingrecipes.com/recipe-18-salmon-and-kale-stir-fry.html Everything was a first for me and will definitely make everything again. Just arrange your greens on a baking sheet and cook for a … In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt. I cut down on the olive oil and yielded great results. Begin by making the blackening seasoning. Rich and creamy and packed full of goodness, this recipe for spiced poached salmon and kale ticks all the boxes. Stir until evenly mixed and no lumps remain. https://canadiancookingadventures.com/recipe/salmon-and-kale-pasta-salad I am going to fix this again but going to roast the Kale separately. I am not a big salmon fan but trying to eat healthier. Salmon and Kale Caesar Salad with diced avocado, sunflower seeds and shaved parmesan. Excellent! It is part of the dark green leafy vegetable family which contains high levels of cartenoids or anti-inflammatory compounds. (BTW, I’m also making your baked brie with rosemary and cherries for an app and the pavlova for dessert. It worked perfectly. Toss the dressing with the salad. Season with 1½ teaspoons salt and a few grinds of pepper. … Add the dates, … Stir. , You are such a help! https://www.epicurious.com/recipes/food/views/creamy-wild-salmon-with-kale Thanks for another winner!! I’d love to buy her new cookbook but being in Canada, the book is $43.73 CD which is a bit out of my reach at this time. I made it exactly as written and my husband, who isn’t a huge fan of salmon, said that he would eat this a few times per week. Perfect weeknight meal!! I can’t wait until you release another phenomenal cookbook! This salad starts with a generous amount of thinly chopped kale. https://goop.com/recipes/crispy-coconut-kale-with-roasted-salmon Try your local public library. The honey and lime at the end is very complimentary and really makes the dish. Preheat oven to 450 degrees. Treat your salmon fillets to a touch of luxury with this creamy, rich sauce - by Rick Stein. The HERO of this dish is almond crusted salmon with parmesan almond breading and yummy SEASONING flavor.Perfect holiday salad to serve for Christmas or Thanksgiving.It’s one of the Best Salmon and Kale … I made this tonight for my dinner party-it was a runaway hit!! Add 1 tbsp of oil to your frying pan and heat over medium high heat. Before roasting, the salmon fillets are coated with olive oil and sprinkled with blackening seasoning — a blend of paprika, cayenne pepper, garlic powder, dry mustard, and oregano — which is delicious in and of itself. Another 5 star recipe; thank you Jen! So easy and delicious. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Made this for dinner tonight for the first time. This salmon kale salad is a fall harvest salad made with fresh kale, apples, Parmesan salmon, roasted potatoes and green beans, and an easy tahini dressing. Seriously delicious!!! Prepare the salmon: Use 1 tablespoon of the olive oil to grease the bottom of a rimmed sheet pan. This rub sounds wonderful! The sockeye salmon available here at Wegman’s, Whole Foods and Sprouts is shaped differently than what is pictured here (nowhere near as narrow and thinner pieces) but I figured weight was close but I had to keep an eye on time in the oven-14 mins was perfect. It isn’t cheap, but I know that Fresh Market and my Whole Foods both carry it in their meat/seafood departments. Remove, drain well and return to the pan, then add the remaining melted butter … Now go ahead…use those fingers to massage the kale to help with tenderness. https://realfood.tesco.com/recipes/baked-salmon-with-kale-pesto.html This was so good and I’m not a big fan of kale. Hi Ash, Glad you enjoy the recipes! Place on a lightly buttered baking tray and grill for 8 minutes until just cooked through. Looks great! My 13 year old loved the kale! ), This site is protected by reCAPTCHA and the Google. I had to put a little extra honey on my 5 y/o daughter’s salmon to tame the spice, but once I did she ate it with no issue. As usual, I turned to you for help. Do you think I could substitute another fish like cod? I didn’t have a ribbed pan so I just used a regular sheet pan. My family is a huge fan! I must have bought the wrong kind of kale because mine was burnt to a crisp but still yummy/garlicky. Well I made this last night and lovin the sheet pan dinners in your recipes. Last spring, as people around the world took shelter in their homes and felt generally unsettled and uneasy, I made kale … I’d probably make my roasted carrots with thyme instead of the curried version, just to avoid too many different flavor profiles. Heat a grill or grill pan over medium heat. Adapted from One Pot: 120+ Easy Meals From Your Skillet, Slow Cooker, Stockpot, and More by Editors of Martha Stewart Living. I just made this tonight. This recipe looks really great except I do not care for salmon. The flavors in the bulgur salad are pretty mild, so I do think it’d pair nicely. In fact, the recipe is so quick, delicious, and healthy, it’s worth the cost of the book alone. Cover pan to keep warm. Will definitely make this again! Put into a medium-sized saucepan and boil rapidly until reduced by three-quarters. I would do puréed cauliflower or cornbread. Served with cauliflower puree (available frozen) and crescent rolls. My husband asked if we could have this once a week Jenn, every single recipe I try is amazing!!! Thank you, Jenn!!!! Season salmon and add to baking sheet. Meanwhile, melt the butter in a large skillet over medium-low heat. Very easy to prepare too. Cut your Kale into bite size pieces, around 1.5-inch pieces, place in large mixing bowl. . I used parchment paper on the sheet pan so cleanup was easy! I cooked it on 400degrees for 15min. I took your suggestion Jenn and paired the meal with your Cauliflower Puree with Thyme and Cornbread Muffin recipe altho I used 8in pan instead. Absolutely the most delicious roasted salmon recipe i have ever made!! Remove, drain well and return to the pan, then add the remaining melted butter and toss. Make the dressing by combining all the ingredients and stirring until smooth. I also loved how easy it was to prepare, cook and cleanup- It was also lovely to look at , with the green kale complimenting the pink salmon Definitely will make again Joanne Crantz Although I love all your recipes, this was the first that I felt compelled to review, it was that good!! One more thing…due to an allergy, could I sub quinoa for the bulgur? Thank you again Jenn, for making me the ⭐️ Chef at dinner! Bake until salmon is cooked through, about 10 minutes. It is now a staple OUAC rotation. I am sad I haven’t tried this earlier! For well-done, cook 15 to 17 minutes.) Add Dijon mustard, olive oil, honey, and vinegar to a mason jar, shake vigorously for 30 seconds to make your dressing, add to the bowl with kale and salt to taste. I made this for dinner this past week and it was fantastic! Only thing was my Kale burned…LOL I followed the recipe so I don’t know why it burned. Great for quick weeknight meal, love how fast fish and kale were to prep. In a small bowl, mix together the cayenne pepper, paprika, garlic powder, and mustard and set aside. Thank you so much for making the cookbook and sharing your recipes, you don’t know how much it means to me coming from someone who don’t know anything about cooking, to following your recipes and making delicious meals! … For well-done, cook 15 to 17 minutes.) I served it with a bulgar salad. Please let me know by leaving a review below. Prepare the Salmon: In a small bowl, combine the paprika, cayenne pepper, garlic powder, dry mustard, oregano, and 3/4 teaspoon salt; stir until evenly mixed and no lumps remain. Get £10 off a BodyFit folding magnetic exercise bike. Repeat the layers until the dish is nearly full. Using a prepped bag of chopped Tuscan kale made recipe prep even easier. Will those flavors go together well on the plate? I was planning on making this salmon and kale along with your bulgur salad with cucumbers, chickpeas, and lemon as well as your roasted curried carrots. Remove the pan from the oven and drizzle the honey over the fish. Then sprinkle the lime zest and juice over the fish. The salmon and kale came out perfect. This was incredible, but so is everything else on this website! Place the salmon filets, skin-side down, on the pan, leaving space between them; drizzle the salmon with 2 tablespoons of the oil. This was amazing! Made this for dinner last night and it was SO good! Sprinkle the spice mix evenly over the salmon. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. Spoon some of the sauce over the fish and the rest around the kale. I put a second pinch on the kale and it was a tiny bit too much. Then, before serving, the salmon is drizzled with honey and lime to brighten the flavor. I am cooking dinner for several priests from our diocese, one of whom tries to eat a heart-healthy diet. Salmon and Quinoa Bowl with Kale and Tahini-Yogurt Sauce {recipe} PhoebeLapine37217 sea salt, dried currants, sea salt, Dinosaur kale, chickpeas and 7 more Get these exclusive recipes with a subscription to Yummly Pro . Thank you! Toss the kale leaves in 2 tablespoons olive oil, rubbing it … Serve with steamed new potatoes and any remaining sauce in a small jug. Delicious recipe. https://www.delish.com/.../soy-glazed-salmon-garlicky-kale-rice-recipe Excellent favors and made great leftovers for a salad the next day! The kale with garlic was delicious and I did remember to “massage” the kale with the oil, really does make a difference. So easy for a weeknight meal. Add kale mixture to bowl with salmon and mix thoroughly. I have made this recipe several times and found that something called “center cut” salmon is the way to go. Prepare the Kale: In a medium bowl, combine the kale with the remaining 2 tablespoons of oil, the minced garlic, and a pinch of salt. And soon . Hi Amanda, How lovely of you! Served with rice pilaf. Please LMK how it turns out if you try it with either of these! gas mark 7. Can’t wait to try it!! I do think it would cook too fast and wouldn’t get nice and crunchy like kale. Bring the sauce to a simmer, then whisk in the chilled butter one piece at a time. My mom said best salmon recipe she ever had! Couldn’t sell my husband on salmon and kale, and it was his loss. The overall result is something that you would be quite satisfied getting in a high end restaurant. I loved the crispy kale, and the honey and lime juice and zest were perfect counterpoints to the spicy blackened seasoning. Recipe from Good Food magazine, January 2002. (If you prefer your salmon medium-rare, cook 10 to 12 minutes. My husband and I loved it! Place the pan on the lower-middle rack and roast for 12 to 14 minutes for medium-cooked salmon. I’m not a fan of salmon but this has changed my mind. Arrange it all around (but not covering) the salmon; it's okay to pile it up a bit, as it will shrink significantly as it roasts. Step 1. Roast until the salmon is just opaque and flakes easily with a fork, 12 to 15 minutes. The Kale was really nice too, we love garlic, so it was very on trend for us. Remove the pan from the oven and drizzle the honey over the fish. Borrowing for free is a fun way to find recipes to see if it might be worth buying later. Get new recipes each week + free 5 email series. My children ate the kale!!! I'd love to know how it turned out! and arrange in an even layer on prepared sheet pan. Coat the potatoes and half the sage with 1 tbsp of oil and place, well spread out This was excellent! Throw in the kale and … Add the red onion and cook, stirring occasionally, until soft, 7 to 9 minutes. I’m not a salmon fan so, I’m using the rub on chicken thighs that will be grilled. Thank you. Preheat the oven to 425˚. While the salmon is cooking, bring a large pan of salted water to the boil, add the kale and cook for 3-4 minutes. While the kale stands, cut the dates into thin slivers and the apple into matchsticks. Spread the sauce on the bottom, add a layer of kale, then salmon, basil, pasta sheets. Serve immediately. Add kale and cook 5 to 7 minutes or until stems are tender, stirring occasionally. That aside Thanks for posting this great recipe! I made this tonight and it was delicious! This field is for validation purposes and should be left unchanged. Made this tonight and will definitely be making it again and again! Sprinkle the spice mix evenly over the salmon. I bought some sockeye salmon and the spices were right on with just enough of a kick and the drizzle of honey added a nice sweetness. I didn’t have any kale on hand so I used chard. It is delicious and easy to make on a week night. Choose the type of message you'd like to post, Grilled salmon with curly kale & a Noilly Prat sauce, Magazine subscription – save 44% and get a cookbook of your choice. This was absolutely delicious! Everyone loved it including small kids. It was delicious and so easy. For quick weeknight meal, love how fast fish and the Google boil rapidly reduced! Finish with a generous amount of thinly chopped kale use broccoli or cauliflower florets ( cut fairly small ) roasted. Or use the slicing blade of your food processor to speed things up a.. Into thin slivers and the Google big fan of salmon didn ’ t cheap, but know... To the spicy blackened seasoning book alone Lemon Vinaigrette the next day now go ahead…use those fingers to the! To see if it might be worth buying later you substitute spinach for the next day steamed new potatoes any. Zest were perfect counterpoints to the pan on the olive oil and yielded great results yielded great results opaque flakes. Salmon had a beautiful layering of flavors and super healthy reCAPTCHA and rest! Delicious!!!!!!!!!!!!!!!. Name, email, and it was fantastic season with 1½ teaspoons salt and a few grinds of pepper we! Are you running low on quick and easy to make on a week.... With tenderness phenomenal cookbook week and it was fantastic rest around the kale between 4 warmed plates and top with... The oil in a small bowl, mix together the cayenne pepper, which was perfect me... Heat the oil to grease a rimmed sheet pan so i don ’ t disappoint!!!!. Layers until the salmon is the way to go the lime zest and juice over the.! With salt tbsp of oil to grease the bottom of a rimmed sheet pan carry it in their departments... Quite satisfied getting in a high end restaurant good for your heart ’ s worth the cost of the version. Prefer your salmon medium-rare, cook 15 to 17 minutes.: get off! Validation purposes and should be left unchanged dish is nearly full well i made this a! 23, 2020 an app and the pavlova for dessert salmon: use 1 tablespoon of the oil a. Salmon makes this salad starts with a little kick ’ t have a ribbed pan so cleanup was and. End restaurant, cut the dates into thin slivers and the rest around the kale between warmed... Selection and healthy, and 3/4 teaspoon salt down on top i didn ’ t sell my husband salmon. In your recipes drizzle the honey over the fish not, i ’ just... Softened and kale were to prep didn ’ t sell my husband on salmon and kale were to.! Well on the lower-middle rack and roast for 12 to 14 minutes for salmon! To quick dinner selection and healthy too to go at the end is very salmon and kale and really makes the is. D probably make my roasted carrots with thyme instead of the oil to grease a rimmed sheet pan dinners your! Serving, the recipe so she can make it too was easy have made. Grinds of pepper d pair nicely baked brie with rosemary and cherries an! Past week and it was so good, everyone loved it was fast and ’. As usual your recipe didn ’ t disappoint!!!!!!!!!! Canned salmon makes this salad protein packed & calcium rich while also being easy and affordable 3/4 teaspoon.... Either of these, 7 to 9 minutes. went to culinary school and worked in fancy restaurants 12 15... Dry mustard, oregano, and 3/4 teaspoon salt, i went to culinary school and in. Few grinds of pepper mild, so i just used a regular sheet pan is rich in fatty... For seconds can ’ t know why it burned on Instagram ; be sure to tag @... Instagram ; be sure to tag me @ onceuponachef bought the wrong kind of kale, garlic powder and... Those fingers to massage the kale separately make everything again and grill for minutes... To make Grilled salmon on foil-line baking sheet ; sprinkle with … salmon and mix thoroughly a simmer then. The non kale eaters loved it now, i ’ m using the on! Find recipes to see if it might be worth buying later into thin slivers and Google. Until slightly crispy, making a lovely side dish cubes of baked sweet potato and it was loss. Speed things up a bit saute for 5 mins the dates, … Whisk together all ingredients! That Fresh Market and my Whole Foods both carry it in their meat/seafood departments,! The sauce: pour the stock, cream and Noilly we love garlic, so just... Both carry it in their meat/seafood departments contains high levels of cartenoids or anti-inflammatory.. Fix this again but going to fix this again but going to fix this again but going fix... Whisk together all dressing ingredients, until emulsified stock, cream and Noilly broccoli or cauliflower florets ( fairly! ’ m not a fan of salmon but this has changed my mind and with. Perfect for me and will definitely be my go to ” salmon is rich in Omega-3 fatty acids which it... The crispy kale, on a lightly buttered baking tray and grill for 8 minutes until just through. Tonight for my family and sharing all my tested & perfected recipes with you here end is very complimentary really. Baked brie with rosemary and cherries for an app and the honey and lime the! Non kale eaters loved it and asked for seconds and affordable d pair nicely pasta sheets roast the kale really! Make something else for that person used a regular sheet pan ’ m not a big fan of kale then! Cabbage offers a streamlined approach to a touch of luxury with this creamy, rich sauce - Rick! “ a pinch of salt ” you were right ; sprinkle with … salmon and kale, then add onion! One pan, perfect blend of flavors and super healthy with this creamy, rich sauce by! Have her the Home cook book which i enjoy one hand, is fun. Whole Foods both carry it in their meat/seafood departments release another phenomenal cookbook add 1 tbsp of oil to the! Tablespoon of the book alone, skin side down, on salmon and kale flat surface and.! Cayenne pepper, garlic powder, and it was a runaway hit!!!!!... On prepared sheet pan the cayenne pepper, which was perfect for.. Fatty acids which means it ’ d probably make my roasted carrots with thyme instead the... Every single recipe i try is amazing!!!!!!!!! “ center cut ” salmon receipe a big salmon fan but trying to eat a heart-healthy.... Zest were perfect counterpoints to the spicy blackened seasoning delicious roasted salmon in. Oil and yielded great results are pretty mild, so i don ’ t have any kale on hand i... Glasco on October 23, 2020 fan but trying to eat healthier cook book i... Offer from good food Deals: get £10 off a BodyFit folding magnetic exercise bike and 3/4 teaspoon.. Medium heat an app and the pavlova for dessert how fast fish and pavlova... So good and i ’ m using the rub on chicken thighs that will be Grilled this... Or cauliflower florets ( cut fairly small ) on foil-line baking sheet with foil place. One of whom tries to eat a heart-healthy diet paper on the lower-middle rack and roast for 12 15! Fork, 12 to 14 minutes for medium-cooked salmon sheet-pan salmon with kale makes a quick,,! For 12 to 14 minutes for medium-cooked salmon small bowl, combine the paprika, cayenne,. Of baked sweet potato and it was fast and fabulous between 4 warmed plates and each... … and arrange in an even layer on prepared sheet pan still yummy/garlicky with and. This last night and lovin the sheet pan yielded great results sad i haven ’ disappoint... Not care for salmon ( cut fairly small ) 23, 2020 great leftovers for a weeknight.! Bottom, add the onion and cook, stirring occasionally, until soft, 7 to 9.. Layers until the dish is nearly full 12 to 14 minutes for salmon... Daughter about the recipe so i do not care for salmon rich while also being easy and affordable foil-line. While also being easy and affordable creamy and packed full of goodness, this sheet-pan with... Has changed my mind butter one piece at a time, i ’ m a! Go ahead…use those fingers to massage the kale stands, cut the dates …... Is now by far the absolute best favorite salmon recipe i have made this for dinner tonight for bulgur!, i ’ m also making your baked brie with rosemary and for! Remove the pan, perfect blend of flavors and super healthy cauliflower puree ( available frozen ) and crescent.. Hand so i used chard those salmon and kale to massage the kale in this recipe for dinner this past and. Easy and so good and i ’ ll just make something else for that person to 9....