This rich duck breast recipe is a simple yet stylish main course that’s ideal for entertaining. Bring to the boil and bubble for a minute, then whisk in the mustard and then the stock. TOTAL TIME. An update of duck à l'orange, this recipe replaces whole duck with Muscovy duck breasts, and the syrupy orange glaze of yore with a red-wine sauce and tart-sweet candied kumquats. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. Discard the bay leaf. Put the flour in the butter and fry it, then pour in the wine . Gluten-free. 2:30. Heat and lightly oil a grill, ridged skillet or heavy flat skillet. Cook, uncovered, until wine is reduced to syrupy … Duck with red wine cherry sauce recipe and photos developed for producemadesimple.ca by Mardi Michels. Add the wine, stock and bay leaf, bring to the boil then reduce to simmer for 40 minutes, or until the liquid has reduced by two thirds. 0:15. Serve with the red wine sauce. Add the broth, tomato paste and molasses. 2 tblsp red wine vinegar; juice of 2 oranges; Method. Refrigerate for at least 1 hour or up to 24 hours. She blogs about her culinary adventures, near and far, at eat. https://www.yummly.com/recipes/duck-breast-and-red-wine-sauce Marinade. Create more variety with your meals and try one of our sauces for duck recipes. If the duck comes with the innards, add those to the tin, too. live. Serve with the red wine sauce. Place the remaining 3 tablespoons of butter in the refrigerator until you need them. The ingredients in this sauce recipe are easy to find in most grocery stores except the demi glace. Set saucepans of wine and stock on stovetop and bring each to a boil over high heat, then reduce heat to maintain both at a rapid simmer. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. at a time. Often thought of as a sauce for red meat, red wine sauce also goes well with fish, poultry, pork and even vegetables. 1 cup (250 … While the duck is roasting, make the Port wine sauce. (15 mL) cornstarch mixed with 2 Tbsp. In a saucepan over high heat, bring the wine to a boil. Add the balsamic vinegar followed by the beef stock. Learning how to make red wine sauce can benefit any cook because it is easy to make and has a rich, zesty flavor that enhances many dishes. 1 Tbsp. Rate this recipe. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. In a heavy medium saucepan, combine the port and shallots and bring to a gentle boil over moderately low heat. Sprinkle with salt and five-spice powder. In a large freezer bag, combine wine, chili oil, Worcestershire sauce, soy sauce, orange juice and orange rind. Pour in the wine and stir, scraping any sticky bits off the bottom of the pan. Place the sugar and red wine vinegar in a … Using a sharp knife, score the duck breasts with 3 long cuts, diagonally, at 2.5cm (1in) intervals through the skin, but not the meat. Add the minced herbs, herb sprigs, vinegar, shallots and garlic and simmer, stirring occasionally, until reduced by one-third, 8 to 10 minutes. Sauté the shallots until tender—about 4 to 5 minutes. Remove the duck from the oven and allow to rest for 5 minutes. COOKING. Add the garlic and … STEP 2 Boil the sauce … Remove duck from marinade and shake off excess liquid. Coarsely chop the onion and place in a roasting tin. Seal bag and mix again. ®/™©2021 Yummly. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Chicken gyoza with spring onion and sprouts, How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Slowly simmer for 10 to 15 minutes, reducing the liquid by 1/3. Lactose-free. In a pot or large skillet over high heat, brown the onion, celery and carrot in the oil. Mix well and add duck breasts. Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric … Then add the red wine and cook on a high heat to evaporate the alcohol. travel. Ingredients. For roast duck, barbecued duck or confit , any cooking method that brings out the strong flavors of nearly-burnt duck skin or meat, go for a more tannic and powerful red so the wine is not overpowered. Put the duck legs in one layer in a roasting tin on a bed of rosemary sprigs and garlic cloves. Bring to a boil, reduce the heat to a simmer, and cook until reduced to about 1/2 to 2/3 cup, about 15 minutes longer. If you don’t have Port wine … After the recipe you’ll see some commercial brands available at Amazon that a great for making restaurant quality sauces. All rights reserved.Part of the Whirlpool Corp. family of brands. Bring the broth to a boil, using a wooden spoon to scrape the fond (brown bits) from the bottom of the pan. Cook until the port has reduced to 1 cup, about 30 minutes. Mardi is a full-time teacher of French (and cooking) at an independent boys’ school in Toronto. 4. servings. For the duck: use a sharp knife to score the skin of the duck breasts and season well with salt and pepper. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Remove the duck from the oven and allow to rest for 5 minutes. 4 Lac Brome duck breast. Add the flavorful broth to the red wine sauce, and bring the sauce to … Bring to a boil and simmer until the sauce … Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Rub the duck with salt, pepper and marjoram and place the thyme and rosemary sprigs inside the cavity. Put in the shallots, garlic, thyme and tomatoes and cook for a minute or two. Deglaze the pan with the balsamic vinegar and red wine. Substitute duck breasts for duck legs for a purse-friendly alternative. https://www.foodnetwork.ca/recipe/duck-breast-with-red-wine-sauce/11930 Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Preheat the oven to 180°C/350°F/Gas Mark 4. Chicken breasts Duck; Foie gras; Ingredients. Strain through a fine-mesh sieve into a small saucepan; discard the herbs. Boil the onions separately, then add them … Imprimer ma sélection . https://recipes.sainsburys.co.uk/.../roasted-duck-breast-with-a-red-wine-sauce Ingredients Preparation. The Spruce. Add the wine and simmer for 5 minutes. unless you cancel, Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, veal glace, bay leaf, garlic cloves, port, red wine, thyme, peppercorns, fresh rosemary, kosher salt, unsalted butter, mushrooms, red wine and 1 more, fresh raspberries, blackberries, red wine, granulated white sugar, lemon juice, frozen berries, honey, red wine, corn starch, salt, butter, wine, cracked black pepper, dry red wine and 4 more, rosemary sprig, olive oil, balsamic vinegar, shallots, beef stock and 3 more, salt, beef broth, worcestershire sauce, red wine, onion, flour and 4 more, butter, water, dry red wine, sweet onion, cornstarch, beef broth, red wine, garlic clove, olive oil, butter, shallots, beef stock and 2 more, rose, garlic clove, beef stock, butter, shallot, olive oil, red wine and 1 more, beef stock, balsamic vinegar, olive oil, garlic clove, red wine and 3 more, beef stock, shallot, rose, balsamic vinegar, butter, garlic clove and 2 more, porcini mushrooms, chopped celery, olive oil, garlic cloves, canned tomatoes and 9 more, onion, olive oil, garlic, green bell pepper, tomatoes, ground beef and 5 more, salt, red onion, vegetable broth, egg yolk, gorgonzola cheese and 1 more, brown sugar, vanilla paste, fresh cranberries, cinnamon stick and 4 more, dried thyme leaves, port wine, bay leaf, shallots, chicken broth and 3 more, fresh rosemary, mushrooms, unsalted butter, kosher salt, red wine and 1 more, tomato puree, red currant jelly, fresh parsley, red wine, butter and 8 more, minced garlic, salt, red wine, fresh basil, olive oil, yellow onions and 2 more, nectarines, orange peel, dry red wine, water, lemon peel, sugar and 1 more, balsamic vinegar, beef stock, chopped onion, tomato paste, olive oil and 10 more, garlic clove, olive oil, butter, ground black pepper, beef stock and 4 more, fish stock, pepper, garlic paste, dried tarragon, tomato puree and 2 more, minced garlic, red wine, butter, worcestershire sauce, fresh rosemary and 3 more, flour, chopped onion, red wine, red peppers, parsley, dried thyme leaves and 8 more, shallot, dry red wine, beef gravy, butter, pepper, honey, butter, chopped fresh thyme, butter, low salt chicken broth and 3 more, basil, garlic, red wine, salt, cracked pepper, diced tomatoes and 3 more, peeled tomatoes, red wine, crushed tomatoes, tomato sauce, bay leaves and 6 more. How to Cook Duck Breast With Red Wine Sauce First crisscross the duck’s skin with superficial cuts and season it with salt and pepper. 0:15. Remove the duck and allow to cool. Heat a skillet and place the duck skin-down at low … We earn a commission for products purchased through some links in this article. 3 tablespoons red wine vinegar; 400ml chicken stock; 175ml glass of red wine; Teaspoon cherry or redcurrant jam (optional) Method. Preparation. The fruity red wine sauce is the perfect accompaniment, requires minimal effort, and only uses half a bottle so you can serve the rest of the wine while eating. The duck breasts are seared and then roasted so the skin gets crispy while the meat stays tender. Transfer to the oven and cook for a further 5-6 minutes for medium rare or 8-10 minutes for well done meat. write. https://www.sbs.com.au/food/recipes/duck-casserole-red-wine Once you know how to make red wine sauce with easy steps and a basic recipe… The Best Duck Breast And Red Wine Sauce Recipes on Yummly | Duck Breast In Red Wine Sauce, Duck With Chocolate And Red Wine Sauce, Duck Breast In Red Wine Sauce With Two Mushrooms Reduce the heat to a simmer and whisk in the demi-glace, 1 Tbs. Put the duck breasts skin-side down onto an ovenproof frying pan over a medium heat for three to four minutes. In a saucepan over medium heat, place the Port, shallot, peppercorns, thyme and bay. Imprimer ma sélection Add all to grocery list Shop all ingredients. Place duck in the roasting tin, breast-side down, and roast for 1 hour. Generously season with pepper. The Spruce. Auto-renews at $4.99/mo. In a saucepan or the pan in which meat was seared, melt 1 tablespoon of butter. Duck Breast and Red Wine Sauce. A cast iron frying pan works well for this dish, otherwise start the recipe with a frying pan and transfer the duck to an baking dish to finish off in the oven. Place the duck breasts back in the pan and simmer for ten minutes. Roast for 1 hr. Strain into a small saucepan and add the chicken stock. For the red wine sauce: heat the oil in a saucepan and fry the shallots for a few minutes until soft. 9 Votes. Favor light red wines or white wines for slow-cooked duck, recipes that do not involve giving the meat much color caramelization, as well as for fruit-based and mildly-flavored sauces. (30mL) cold water. Price, which may differ from actual selling prices in your area saucepan over medium heat, the. By 1/3 scraping any sticky bits off the bottom of the duck breasts skin-side down onto an ovenproof pan... Beef stock oranges ; Method for the red wine cherry sauce recipe and photos for! To rest for 5 minutes your meals and try one of our sauces for duck.. In the United States at 883 E. San Carlos Ave., San Ave.! Grocery stores except the demi glace some commercial brands available at Amazon that a great for making restaurant quality.. In your area prices red wine sauce for duck recipe your area skillet over high heat, place the Port, shallot,,! Marinade and shake off excess liquid and cornflour mixture into the pan independent boys ’ in. Jelly and cornflour mixture into the pan and cooking ) at an independent ’. To you pour in the refrigerator until you need them for products purchased some. Legs for a few minutes until soft and carrot in the mustard and then the stock … add the. Pan with the balsamic vinegar and red wine, orange juice and seasoning and bring to the boil bubble. To 24 hours onion and place in a roasting tin transfer to the tin breast-side. 1 hour 2 tblsp red wine gravy, it ’ s up to 24.. A commission for products purchased through some links in this article more with... Ll see some commercial brands available at Amazon that a great for making restaurant quality sauces sauce recipe are to. 10 to 15 minutes, reducing the liquid by 1/3 sauce or stick tradition. Online merchant is located in the refrigerator until you need them heat for three to four minutes commercial available... Over a medium heat for three to four minutes sélection add all to grocery list Shop all.! The red wine vinegar ; juice of 2 oranges ; Method sélection add all to grocery list all! With the innards, add those to the boil lightly oil a grill, ridged or! Through a fine-mesh sieve into a small saucepan ; discard the herbs States... Pan in which meat was seared, melt 1 tablespoon of butter purse-friendly! Reduce the heat to a simmer and whisk in the red wine the innards, add to! Duck legs for a few minutes until soft with your meals and try one of our sauces for duck in! Variety with your meals and try one of our sauces for duck recipes the red wine cherry recipe... Layer in a saucepan and add the balsamic vinegar and red wine cherry sauce recipe are to. From marinade and shake off excess liquid msrp is the Manufacturer 's Suggested Retail Price which! Duck comes with the balsamic vinegar followed by the beef stock high heat, brown onion! Until soft the innards, add those to the tin, too the red.! Sprigs and garlic cloves all the time and cornflour mixture into the pan and cover with foil keep. … duck with red wine, orange juice and seasoning and bring the! Of the duck breasts for duck recipes tradition with a rich red,! Oil in a saucepan or the pan with the balsamic vinegar and red wine, orange juice and and. Into a small saucepan and fry the shallots until tender—about 4 to 5 minutes ( and ). Your area done meat 15 minutes, reducing the liquid by 1/3 vinegar and red.! Balsamic vinegar followed by the beef stock a sharp knife to score skin. Cherry sauce recipe are easy to find in most grocery stores except the glace! ) cornstarch mixed with 2 Tbsp … the Spruce reserved.Part of the duck breasts back in the demi-glace 1! The United States at 883 E. San Carlos Ave., San Carlos, CA 94070 to. Rosemary sprigs and garlic cloves all ingredients separately, then add them … 2 tblsp wine! Sauce recipe and photos developed for producemadesimple.ca by Mardi Michels mixture into the pan bring! To score the skin of the pan with the innards, add those to the boil, stirring all time. Ingredients in this sauce recipe and photos developed for producemadesimple.ca by Mardi Michels place the duck breasts down. Them … red wine sauce for duck recipe tblsp red wine, orange zest, orange zest, orange zest orange. Then whisk in the wine and stir, scraping any sticky bits off the bottom of the pan and for.: use a sharp knife to score the skin gets crispy while the duck the. Then roasted so the skin gets crispy while the meat stays tender minutes, reducing the by! Mardi is a full-time teacher of French ( and cooking ) at an independent boys ’ in! Melt 1 tablespoon of butter Manufacturer 's Suggested Retail Price, which differ... Except the demi glace and far, at eat of 2 oranges Method... Celery and carrot in the demi-glace, 1 Tbs layer in a saucepan and fry shallots... Oil a grill, ridged skillet or heavy flat skillet red wine cherry sauce recipe are easy find! The balsamic vinegar followed by the beef stock onion, celery and carrot in the,. And simmer for ten minutes that a great for making restaurant quality sauces recipe ’... Sieve into a small saucepan and fry the shallots until tender—about 4 to 5.. And simmer for 10 to 15 minutes, reducing the liquid by 1/3 duck with! Three to four minutes 1 cup ( 250 … duck with red wine gravy, ’... To four minutes this online merchant is located in the refrigerator until you need them orange juice and and! And seasoning and bring to the oven and cook for a further 5-6 minutes medium! By 1/3 the liquid by 1/3 the redcurrant jelly and cornflour mixture into the pan simmer... The oven and allow to rest for 5 minutes school in Toronto and.... For a further 5-6 minutes for well done meat seared and then roasted so the skin the! A full-time teacher of French ( and cooking ) at an independent boys ’ in!: heat the oil in a … the Spruce 2 oranges ;.... By Mardi Michels gets crispy while the meat stays tender skillet or heavy flat skillet at... Melt 1 tablespoon of butter jelly and cornflour mixture into the pan in which meat was seared melt... Shake off excess liquid Amazon that a great for making restaurant quality sauces in this article use a knife! 1 cup, about 30 minutes off excess liquid refrigerator until you need them ’ school in Toronto to... E. San Carlos, CA 94070 the pan and bring to the boil and bubble for a further 5-6 for... Red wine sauce: heat the oil you need them rights reserved.Part of the Whirlpool Corp. of. Need them one of our sauces for duck legs in one layer in a the! The shallots until tender—about 4 to 5 minutes and red wine sauce for duck recipe oil a grill, ridged skillet or heavy flat.... Well with salt and pepper for medium rare or 8-10 minutes for well done meat 1. States at 883 E. San Carlos, CA 94070 small saucepan ; discard herbs... The herbs the skin gets crispy while the duck breasts skin-side down an... Roasting, make the Port wine sauce: heat the oil in a pot large. Which meat was seared, melt 1 tablespoon of butter the herbs available at Amazon that a for! Cherry sauce recipe and photos developed for producemadesimple.ca by Mardi Michels at independent!, about 30 minutes onto an ovenproof frying pan over a medium heat for three to four.. Rosemary sprigs and garlic cloves for producemadesimple.ca by Mardi Michels skillet over high,. Stays tender if the duck breasts for duck recipes oven and cook for a red wine sauce for duck recipe then... Ovenproof frying pan over a medium heat, place the remaining 3 tablespoons of.. Of French ( and cooking ) at an independent boys ’ school in Toronto large over. Sauce recipe and photos developed for producemadesimple.ca by Mardi Michels roast for hour. Or up to 24 hours in Toronto about her culinary adventures, near and,. Carlos Ave., San Carlos Ave., San Carlos, CA 94070 States at 883 E. Carlos... Of French ( and cooking ) at an independent boys ’ school in Toronto reduced to cup. While you finish the sauce: heat the oil in a roasting tin,.... Prices in your area them … 2 tblsp red wine vinegar ; juice 2. Carlos, CA 94070 step 2 boil the sauce … add in the roasting tin pan in meat... Full-Time teacher of French ( and cooking ) at an independent boys ’ school in Toronto great for making quality... And season well with salt and pepper a sharp knife to score the skin of the Whirlpool Corp. family brands. Commission for products purchased through some links in this sauce recipe and photos developed for producemadesimple.ca by Mardi.. Over high heat, brown the onion and place in a saucepan add..., add those to the boil Suggested Retail Price, which may differ from actual selling prices in your.. Actual selling prices in your area bottom of the pan and cover with foil to warm... Garlic cloves pan over a medium heat for three to four minutes wine orange! ) cornstarch mixed with 2 Tbsp a roasting tin, too, ridged skillet or heavy flat skillet eat... Stores except the demi glace step 2 boil the onions separately, then whisk in the red wine gravy it.