You have saved me from a sad flavorless cauli rice food hell. I will definitely be making this again. I frequently visit Minimalist Baker for inspiration in my meal planning – so many wonderful vegan recipes. Also sprinkled in some pimenton for extra smoky flavor. I have never left a comment before! Added one Thai Dragon Pepper split without removing seeds. I had my own veggie broth made from scraps (mostly carrot, onion, celery). Whoop! Made it exactly as written, garnished with avocado, lime, and cilantro, served it over brown rice. I did not have the chipotle peppers on hand so I added in some jalapeño instead for some heat. Cheers! This! Tried it a second time and had a bunch of extra red cabbage on hand so added that, a can of rise roasted tomatoes, and a couple handfuls of chopped spinach. Thanks for sharing, Sue! Thanks for sharing! The flavors were fantastic! I didn’t add the jalapeño, but otherwise I followed the recipe. I had all the ingredients except for the chipotle. :) Did not incorporate greens but served over a bed of raw baby spinach, the soups heat slightly wilted the spinach leaves. At step 4 I added all ingredients (except lime and greens) and soaked beans. Well done! xo. Store soup well covered in the refrigerator up to 5-7 days. I made this for dinner last night, and I love it! I didn’t add chicken or the greens, but didn’t need it. I only had semi-sweet chocolate chips so I used that, everything else was made to standard( I used homemade beans) and it is flipping amazing. This soup was EVERYTHING. Swapped sweet pots w/ butternut squash and jalapeño with chipotle peppers. Thanks for sharing, Lisa! Mom It was delicious and made enough for two dinners for our family of 3. I added a can of diced tomatoes, topped with avocado, cilantro and green onion. Very, very nice. :). Thank you for another great recipe! Maybe I would try it again without lime juice or kale? Printing and keeping in my binder. Sa glad you enjoyed it, Samantha! Im going to make sure i keep these ingredients on hand all the time!! I put them in whole and crush them with my mixing spoon but they can also be diced. There is so much depth of flavor, it’s balanced and warming, lots of veggies, and not sure if I mentioned delicious yet. Keep warm, Cheryl! At first I thought I added too much liquid, but it simmered off and had the best consistency. Added whole coriander seed (about 1 teaspoon). photo courtesy of Minimalist Baker. It’s savory with just a hint of heat and sweetness. I added a dollop of plain Greek yogurt on top, some crunched up quinoa tortilla chips, and a lime squeeze (and a margarita). Since I’m watching my salt intake, I drained & rinsed the beans, then added about a cup more of low-salt veggie broth to make up for it. I LOVE the sound of a Mexican/Thai flavor fusion. SO GOOD. See more ideas about Recipes, Minimalist baker, Baker recipes. This was delicious! I just finished this recipe and tasted it. Wait to add the lime juice and greens until the last few minutes of cooking. Thanks so much for the lovely review! Thanks for this wonderful recipe! We’re so glad you enjoyed this one, Sara-Ann! -increased the spices & garlic Is. It’s also great served with corn tortillas. Would you mind sharing what you disliked about the combo? Feel free to scale back on the cocoa powder in future. Xo. Thanks! I’d say you probably just needed a little more salt, lime juice, and spice to round out the flavors. I used red onions instead of white onions because that’s all I had and I think they work really well with it too! The dark chocolate is a game changer. This soup warmed me up on a cold night. We like it a bit spiced so added red chilli flakes. Very tasty. it says 8.9 grams of carbs, and 17.2 grams of fiber. We’re so glad everyone enjoyed it, Jodie! Very filling comfort good with great flavors. Otherwise, it might still be good even without the pumpkin- if made without it, you may want to use less broth. You will not be subscribed to our newsletter list. I used the whole can of pumpkin. Thanks for great recipes and ideas! xo. It also reheats well. Thanks for sharing! xo. We’re so glad you enjoyed it, Rashmi! This is by far one of my favorites. It was so easy to make also. Raw diced red pepper It’s super helpful for us and other readers. I can’t wait to make this soup! xo. I made this today for Sunday lunch. I thought…yes! More for me! Thanks so much for the lovely review, Erin. I was scrolling through comments to see what people thought about the chocolate. Here are my favorite modifications: I’m sure this recipe will be perfect without the chocolate. I love how easy it was to make and the flavors were complex and comforting. Such a creative idea!! Recipe in Post. This is my favorite chili recipe of all time. Next, add fire roasted tomatoes with green chilies, broth, spices, coconut milk, pumpkin purée, black beans, and lime juice. Check out this 1-Pot Vegan Minestrone, 1-Pot Vegan Tortilla Soup, 1-Pot Golden Curry Lentil Soup, Fire-Roasted Tomato & Mung Bean Soup, and 1-Pot Everyday Lentil Soup! Thanks for sharing your recipe changes, Ben! Increasing the heat and letting some of the moisture evaporate will also help it thicken. Other than that it was very good and I love the added chocolate it gave it a mole sauce taste. of cumin, so I want to remake this to see if it’s truly ‘too spicy.’. My hubbie and I slirpped it down and I finally got my core warm. Like 30-40 min also long as the moisture level is to your liking. Didn’t have fire roasted tomatoes, so I used passata and added a teaspoon of smoked paprika, worked like a charm :) Skipped the chicken, didn’t have it, and can’t say I missed it! Next time, would you mind leaving a rating with your review? Really really tasty! This would be a great party dish. Next time, would you mind leaving a rating with your review? Whoop! Thanks, Katie! Have a feeling the kids are going to put up a fight tonight. It’s a good hearty soup. Need to triple the recipe… as it was gone too quickly. It’s super helpful for us and other readers. Thanks for sharing! Or buy canned green chilies separate! We’re so glad you enjoy it, Preston! I once had to use regular diced tomatoes, which turned out almost exactly the same as fire-roasted because I compensated by adding more chili powder and cumin. Xo. Thanks for sharing! Wonderful! Next time I suppose you could use full fat coconut milk for extra creaminess or cut down on the broth? We loved it. Thanks. Thanks for sharing! I’m gushing but seriously dude, this soup is the best. This was absolutely delicious! Holy smokes this was amazing. Dee-lish!! Thanks so much for the lovely review! (Disclaimer: I have only used the instant pot 3 times. The night before I found this recipe, I had made a pumpkin soup I found on another blog. I am trying to incorporate more vegan meals into my diet, but the challenge is finding ones that are quick and easy and that my family likes. Let me show you how easy this 1-pot, 30-minute version is! I have never had chili peppers in adobo sauce, so because my tongue is a wimp, I subbed this ingredient with about a teaspoon of ground dried cayenne pepper instead (I wasn’t surr if I could manage the other). Parsley and swiss chard for greens. Thanks so much for the lovely review, Vivian. This will definitely be in my regular rotation. OMGOSH IT IS AWESOME! We are so glad you enjoyed it! It has been fixed. Making it again tonight! If you have the time, the soup could simmer for more than 15-20 minutes. I did top it with lime juice, avocado, cilantro, diced tomato, and a little red onion. 1-Pot Pumpkin Black Bean Soup from Minimalist Baker Yet another delectable canned wonder: diced tomatoes, coconut milk, pureed pumpkin, and, of course, black beans. I added 1/4 c of tomato juice for a bit richer tomato flavor, two tablespoons of maple syrup at the end for added sweetness, and some corn. We like things hot so I went with one large pepper, then a small one, and then finished it with some of the juice from the tin! Energie, nutriční hodnoty, vitamíny a minerální látky v potravině Black bean brownies - Minimalist Baker a v dalších více než 100 000 potravinách. We hope you love this recipe, Liz! So odd! Hi Steph, we’re so glad you enjoyed this recipe! Flavourful, spicy because of the fresh jalepeño, and creamy with the coconut milk. Thanks so much for the lovely review! Do I need to substitute chipotle peppers in adobo sauce for something else, since I can’t have any spice at all? If you’re looking for even heartier portions I’d recommend doubling the recipe as written (which you can do easily with the serving size scale in the recipe box). I will be using this on repeat throughout the rest of winter! I don’t think it’s essential. Topped with avo, tortilla chips, and vegan cheddar cheese! This looks like such a hearty and tasty soup! Fall is settling in so it was prime time to make this again. Thank you minimalist baker for helping me get better at making soups!! Thank you for sharing this recipe with us. We’re so glad everyone enjoyed it, Laurie! Morgan, So good! Made this for lunches – tastes so rich and delicious. Oh, and you should absolutely add fresh cilantro if you have it. It’s been super cold here so soup was perfect for a new recipe to try! Thanks for the fantastic recipe! It’s excellent served with some brown rice and diced avocado. We’d love to help troubleshoot for next time! It was like soup and very light (not like the pic) because of the coconut milk. So, I happened upon your lovely recipe here, and decided to try to morph what I’d already made into your recipe, which we’d also never tried before. P.S. For the method, as one commenter suggested, I added the spices in to step 1, instead of waiting for step 2, so they could saute and let out more flavor. Thanks. I used just 1 cup of vegetable broth, full-fat coconut milk, the juice of a whole (juicy) lime, and added like a tsp of salt and a heap of tuscan kale chopped postage-stamp sized. xo. Thanks for sharing! this is my first time leaving a review delicious as always!!! Let’s make soup! Truly amazing. Loved this recipe! I used it in chili before and it was such a glorious turnout! Thanks for sharing, Charles! I finally made the soup and it was super scrumptious—even more delicious than Panera’s soup. Excited to try your other stuff. Stir in chopped greens (optional), cover, and cook on low until wilted (about 3-5 minutes). Yay! I didn’t have fire roasted tomatoes so I just used regular tinned tomato We’re so glad everyone enjoyed it! If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words (such as Instant Pot or slow cooker) in the post and comments. That can impact the color. Will let you know how it turns out. :). Add diced fire roasted tomatoes, broth (starting with lesser amount), cumin, chili powder, and coriander (optional) and bring to a low boil. Plain worked nicely but I think prepared or flavored would work as well. It’s super helpful for us and other readers. – No added broth (makes for a creamier soup) Really easy and made a great weeknight meal. Thank you! More information Plantain Black Bean Enchilada Bake topped with Vegan Queso, sliced jalapeños, and shallot And make it a party with our Ginger Beer Margaritas. I really can’t stress enough how great this soup is, especially on a cold fall night. The chocolate flavour was really strong after adding it, but once we got some tortilla chips, avocado, Cilantro and lots of fresh lime juice in there IT WAS INCREDIBLE. I’m transitioning to a vegan lifestyle at the the moment and your recipes are making it SO much easier!! Any ideas how to add that kind of flavour? We’re so glad you enjoy it, Claudia! It will be on regular rotation this fall/winter. What a fabulous Fall stew! Any suggestions of what I may need to adjust or how long to cook it? I cant wait to have the leftovers tonight! Add black beans, vegetable broth, cumin, chili powder, coriander, chipotle peppers (optional – start with the lesser amount and work up // adjust to preferred heat level), dark chocolate, and … I’m going to make this next week for a family brunch and I’m excited because this looks so bomb and the reviews are great. Hi Laura, thanks for your lovely review and for sharing your modifications! We’re in love, too! Also, consider referring to this post for cooking the beans: https://minimalistbaker.com/instant-pot-black-beans-perfect-beans-every-time/. It was snowing in Southern California yesterday, you heard right…snowing! of 85% chocolate. I’ll definitely be making this again. Bring on the snow! Are they just supposed to add the smoky flavour or is it something else? Also opted for less vegetable broth for a creamier consistency. Thank you Dana, we have thoroughly enjoyed al your recipes I’ve made. This was wonderful! All she complained about was the amount of heat (this is where I get my wimpy taste buds from). I made the vegan version of this recipe I was so surprised how delicious it came out the ginger compliments all the spices beautifully I used serrano pepper instead of jalapeno I used regular diced tomatoes added a small amount of green chilis added green sweet peas because I love peas and added a little kale. It is cold in our part of the world and definitely soup season :D. Hearty, straightforward, and the flavors stand out. I have it packed for lunch today, with some wilted baby spinach and brown rice…I can’t wait for lunch! For a soupier consistency, add more broth. I made this tonight. I also didn’t have dark chocolate to add in. I followed the recipe exactly, then added lime, tomato, avocado, and cilantro on top. I topped my bowl off with a spoonful of greek yogurt, some cilantro and avocado – PERFECT! I also appreciate that so many of the ingredients are “pantry/cellar sourced.” I appreciate having a new recipe in my back pocket for when I’m low on fresh produce! xo. Reposting to add 5-star rating for depth of flavor and taste. We’re so glad you enjoyed it, Nicole! Jun 4, 2015 - Simple Chipotle Black Bean Tortilla Soup made in just 1 pot in 45 minutes! I used just 1 chipotle pepper in adobo sauce and it was plenty spicy for me. Thanks! Add minced garlic, ginger, and jalapeño and continue cooking for 1 minute or until fragrant. My boyfriend and I tag teamed making this recipe last night. The sweet potatoes give it the creaminess and the pumpkin and bean flavors combine well for such a unique tasting soup. We are so glad you enjoy it! We’re so glad you enjoy it, Diana! xo. Left the chipotle peppers out and added 3 more cloves of garlic. I love 1 pot dishes and this looks delicious. This is absolutely delicious. We’re so glad you both enjoyed it! I love the description of what each ingredient adds in flavor to know how to adjust when tasting it. I kept fairly close to the original recipe, but did make some changes, and I have an interesting idea for the next time I make them! We’re so glad you enjoyed it, Krista! We’re so glad you enjoyed it, Diana! This is so hearty and very easy to modify! Whoop! No alterations. Yay! Steamed carrots Thanks! I’ve kind of just been subsisting on cauli rice with hot sauce honestly, it’s a sad existence. Since I didn’t add chicken, I added 1/2 cup quinoa and an extra cup of broth. Hope that helps! I made this recipe last night. of cocoa powder. A hearty, warming soup. Easy and relatively quick to make. I added a little lemon juice for brightness. Next time would you mind adding a rating to your review? Can’t wait to try more of your recipes. It’s super helpful for us and other readers. Thanks. I added the juice of two limes which might have been a bit too much, but it’s still absolutely divine! This soup is amazing! We’re so glad you enjoyed it, Tawnie! I did this in the instapot—no chicken with one pound of soaked black beans (8qt instapot, otherwise I’d recommend 1/2# beans.) I made this soup following the recipe exactly. Please make this soup. The prep was easy, since you only need to chop the onion, sweet potato, garlic and ginger. This recipe is too good and easy not to try again, but I would definitely try it with fewer peppers (and less pain)! At first I thought it was a little bland but the more I ate it, the more I REALLY liked it!! Thank you so much for taking the time to write this lovely review! Whoop! Next time, I’ll be adding a can of tomatoes and chilies as I have way too many in the pantry and think this is an amazing base to build chili off of. We are so glad you enjoyed it! Wonderful recipe for the cold weather! The chipotles do add quite a bit of flavor so maybe that was an issue. I added diced red bell pepper (I had one I wanted to use up) and it worked really well. Full fat coconut milk Goes great with a crusty baguette :-) Thanks so much for another phenomenal recipe! It had a completely overpowering bitter flavor. xo. If you’d like to receive only vegan recipes, you can easily adjust your subscription preference at the bottom of any email we’ve sent you recently (there should be an option to be on our vegan-only email list)! Do it now! Thank you for the recipe! It is calculated with 1 cup black beans and no chicken. I love the original recipe plus double black beans, which is healthier, but hubs really loves his savory dishes. Taste and adjust flavor as needed, adding chipotle peppers for spice, chocolate for depth of flavor, cumin or chili powder for smokiness, or more salt and pepper to taste. It’s already a go-to dinner at our house. The hubster thought it was really spicy (though he didn’t have avocado), but both he and my son said they liked it. but I didn’t need to adjust anything. As for the fire roasted tomatoes I swapped them for tomato sauce with grilled bell pepper (dm Bio). This was 2 thumbs up from the whole family. It was one of those dishes that you wonder how it could be vegan. Maybe the chili setting? IT is AMAZING! Healthy, delicious, affordable, easy, and fast. Any other suggestions? Hi Marcella, You could probably leave it out or sub whole dairy milk if not dairy-free OR a high quality cashew milk. We’re so glad you enjoy this recipe, Brai! Thanks so much for the lovely review, Allie. —then top it all off with our Gingery Lemon Tahini Sauce! It added a deepness that’s subtle and mysterious. Wonderful recipe! Thanks so much! cans pumpkin puree. I love this soup! Topped with avocado and rice. We’re so glad you enjoyed it, Hillary! save hide report. Hey for the broth, can oxo stock cubes be used ? My three year old was more interested in mixing than eating. Thanks so much for the lovely review! I have tried other similar versions of this recipe and this is by far the best. This is so very good!! I make it at least once a month! 5 minute black bean hummus- a delicious new way to enjoy your hummus, with a bit of a southwestern kick! The black bean soup and grilled “Daiya” cheese. Absolutely delicious! xo. I loved the flavors, especially with fresh cilantro on top. Thanks so much for sharing! Amazing recipe with very little prep required. Glad you liked it, Carol! I have never made a dish that so easy yet so full of flavour. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I blend about half the batch for a thicker soup, and have served it over quinoa or potatoes for a hearty meal. Help! Thanks so much for the lovely review, Julie! We’re so glad you enjoyed it, Angela! I presented it as “build your own” beans: Followed the recipe (no chicken) and just added the smallest bit of honey at the end. I usually love everything you post, but this just didn’t turn out at all. One of my go-to’s was their black bean soup and I’ve had it in the back of my mind to recreate it ever since. We’re so glad everyone enjoyed it, Susan! Thanks for sharing! My first serving I ate on its own, and then I tried another serving with some TJ’s “soyrizo,” which certainly wasn’t necessary but was very delicious. Tomatoes – which worked great can minimalist baker black bean milk plain fire-roasted diced tomatoes, so i leave... The remaining ingredients 8qt! before so added a nice dimension to the flavors blended together to make so... To water to make salsa to top it off savory with just a less... S not a fan of chocolate in a pinch, i whipped this up in time! Up 3 chocolate cubes from a sad existence strange combination of flavors tastes... Regular family meals: ) i always make my own veggie broth made scratch... I ate this with rice and fun toppings soups and chili before and love!... 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