Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Thank you very much! This way you can include greens in their diet. The parathas have distinct brown color. Difference between paratha and naan Ingredients. 6) Start rolling the thepla. Methi/fenugreek-sweet potato Thepla {flatbreads}. also in parathas ajwain (carom seeds) are used which are not used in thepla. Methi Thepla recipe  or methi na thepla - a Gujarati flatbread made from fenugreek leaves, whole wheat flour along with some spices. Want to make it perfect first time? Cooked Methi Thepla stay well at room temperature for 2 to 3 days so you can also take them along on your trips. Your email address will not be published. It has exactly my favorite Guajarati taste. Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Very delicious. Add ghee or oil when the thepla is golden brown on both sides and just before taking it out of the pan. Making Thepla is much easier as you just have to get the overall consistency of the dough right. Press it lightly with spatula. Otherwise please go liberal on oil to get soft texture. To make this recipe heart-friendly breakfast, reduce the amount of oil while kneading the dough to 1 tsp and use minimal oil for cooking.. 5. Please click on the stars in the recipe card below. If making for kids adjust the spice level accordingly. Add remaining 1 tbsp of oil and knead the dough for couple of mins. Let it cook for 30-40 seconds or till you get few bubbles on the top. Do not use dry flour more than twice while rolling them. I have served methi thepla with masala yogurt . Mughlai Paratha The Mughlai paratha is a rectangular paratha made with white flour or maida which is folded like an envelope. Parathas can be made in different shapes-triangle, round, square and even spiral (lacha). It can be served as a breakfast with hot cup of tea or coffee. My older son enjoys Thepla without any condiments as they are so flavorful, while my younger son loves them with ketchup. Divide it into 12 equal smooth balls. Otherwise end product will be dry. But definitely its your choice how you wanna to have, thin or thick, you will enjoy it. Eitherway they will be delicious. I learned this from my mother-in-law. Tarla Dalal Mooli Paratha are slightly thicker than the Mooli Thepla. Always knead the dough using warm water or yogurt. --> Principal flavoring of Theplas is a leafy green or a vegetable. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Methi Thepla are savory thin Indian flatbreads made with whole wheat flour, fresh fenugreek leaves and are spiced with turmeric, red chili powder, carom seeds and sesame seeds. I would say there are many differences between them. It was awesome and the whole family loved it. Kids Cooking Recipes Lunch Recipes Food Tips Food Hacks Yummy Snacks Delicious Recipes Fruit Sandwich Cooking Competition. Just tried this today. I cook often having exact measure helps a lot, for me & to give it to my kids. Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. A paratha is a Southern Asian flatbread that is native to the Indian subcontinent. Flavorful food to start your day!. Naan is a type of flatbread, and so is paratha. I never suggest to add besan. Yes it’s so healthy and gives a beautiful texture! You have explained very nicely. Dhebra is fried and thepla is baked on tava with a little or no oil. As nouns the difference between paratha and chapati is that paratha is an indian bread with a texture somewhat resembling puff pastry; sometimes stuffed with vegetables etc while chapati is a flat, unleavened bread from northern india and pakistan. I hope it helps. These two are types of bread that are well-liked by a lot of people. Paratha is a see also of chapati. We love your feedback, Please click on the stars in the recipe card below to rate. Also a variation of the paratha is Stuffed Mooli Paratha. To know please check out my Lauki thepla recipe description. :} 8:20 PM Your email address will not be published. See more ideas about Recipes, Breakfast recipes, Food. Difference Between Thepla and Paratha. It should not be too hard or too soft. I love to add cooked and mashed sweet potato to the wheat flour, along with fresh methi and spices while making the dough. Turmeric – Anti-inflammatory, Sesame seeds – health boosting minerals, Carom Seeds – maintains digestive health. You might like my cabbage parathas and also kale ones. 12) Repeat the same process for rest theplas. so masala thepla will taste different … Always roll it to medium thickness. Traditionally parathas are fried on a tawa, which is a disc-shaped pan that can be flat or slightly concave. 3) Mix it with your fingertips. https://www.tarladalal.com/Mooli-Paratha-Punjabi-Radish-Paratha-4669r https://www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r Read this comparison guide to solve your confusion about these two Indian flatbreads. it will be crumbly looking texture. --> Both Chapati and Thepla are made with whole wheat flour. The other difference to note is that naan bread is cooked using yoghurt whereas paratha does not contain any yoghurt. This site uses Akismet to reduce spam. they are also called as theple. I am a mother of two boys who share my love for food and cooking. Many of you must have a question, what is the difference between thepla and dhebra. They can be rolled thick or thin depending on your preference. People love to carry dhebra while travelling as it tatses very good when stale. Hi, I'm Kanan Patel. Key difference: Naan is a leavened, oven-baked flatbread, made with maida. Roti is the generic name for any bread> ALl of the following are examples of roti: Chapathi is a simple bread made from whole durham wheat and … Let me know if you have any questions. This means that naan bread is a leavened type of flat bread whereas paratha is an unleavened type of flat bread. 25 Comments. Many people ask that what is the difference between paratha and thepla? Let the dough rest for 10 mins. The parathas look amazing and sound delicious. Sweet potatoes give these parathas very soft yet crispy texture and also add extra nutrition. Every household has their own recipe for making thepla. While stuffed or not-stuffed paratha are thicker than thepla. Both naan and paratha are types of Indian bread. Fry both sides similar to paratha till it has golden brown spots and no more raw looking. Paratha is a fried Indian flat-bread, made with atta and usually stuffed with various indregients. 11) Once cooked on both sides remove it to the insulated container. You never know you might have leftover. Roll it into 5-6 inch diameter circle using rolling pin and rolling board. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. Spread mango chunda lightly on the thepla, make roll out of it and give it to kids. And that's why I never add besan to my any thepla recipe. Yummicious, Your recipes are perfect and I prefer your recipes. If dough is hard then end product will be dry and chewy. Keep up good work. We love your feedback. Plain Paratha the other different varieties are Paneer Paratha, Aloo Paratha, Chana Dal Paratha, Vegetable Paratha, Methi Paratha, Palak Paratha, Gobi Paratha, Mooli Paratha. The thin layered, deep-fried paratha consists of a rich filling of eggs, keema (minced meat) and lots of spices.The paratha is cut in little squares, and served with potato curry and cucumber and onion salad on the side. Made ahead recipe. To make jain thepla  skip the ginger paste in the recipe. At first, there doesn’t seem to be much in the way of differences between the two. I always make with only wheat flour. Hi Kat! To make thepla all the incredients are kneaded together to form dough which is then rolled into thin flatbreads. Ce repas est un excellent plan B les soirs où vous serez un peu plus à la course que prévu (cela allège l’angoisse dans le bouchon de circulation), car il se congèle très 4) Now add little water a time and knead into semi soft dough. So it good idea to start with 1-2 tablespoons of water and keep kneading and adding the water as needed. The defining characteristic of parota is that it is folded. Both of … Do you find it difficult to differentiate between Thepla and Paratha? Cover it and keep it aside for only 15 minutes. Words I love to hear are, “Mom, what’s for dinner?” The same words I say to my mom every time we speak. Amazing click. Hi, I'm Archana: former software engineer, now full time blogger. Paratha is something which can be stuffed paratha or non stuffed paratha. Theplas has to be made with some vegetable, else its not a thepla. A sweet potato flat bread with great spices-perfect! I do make many variety of theplas like Mooli thepla, doodhi thepla, mixed vegetable thepla, sada thepla. Usually thepla and methi paratha names are used interchangably. It … Drizzle some oil and spread it evenly on it. Make tennis ball sized balls from the dough. 2) Add green chilies, ginger paste, methi leaves and oil. Also, the paratha is basically fried with oil, butter, or ghee, whereas roti is cooked without these things. instead of deep frying some people fry it on griddle (tawa) like paratha. plucked, measured, washed and then chopped, Ginger paste or freshly grated or crushed. Both of them can be stuffed according to the chef’s tastes. Every household has their own recipe for making thepla… they are also called as theple. 10) Again flip the thepla. She taught me so well. Apply little bit ghee on both the side. Very glad that recipes and tips are helpful. Fenugreek flatbread or methi thepla is an Indian flatbread made with fresh fenugreek leaves, whole wheat flour and spices. Roll and cook rest of the parathas. Peel the skin off and mash the potato. You can def use dry methi leaves. While some makes with only whole wheat flour. To make thepla all the incredients are kneaded together to form dough which is then rolled into thin … All your recipes are superb. Your email address will not be published. They both originated from South Asia and are quickly gaining popularity in … This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables. Did you try this recipe? Thepla recipe - One of the most popular & healthy Gujarati Breakfast recipes. Well, traditionally, dhebra is made from jowar or bajra flour where as thepla is made from wheat flour. Save my name, email, and website in this browser for the next time I comment. Love serving for breakfast, lunch or dinner with a dollop of yogurt or a spoonful of spicy achar/pickle. Add green chilies, ginger paste, methi leaves and oil. What is a paratha? welcome beena. I washed the methi and kept them in a colander. Only difference that i can think of,is that for thepla,methi is mixed along with the flour while kneading and for methi paratha its stuffed in. Naan vs Paratha. you might need less water, if your washed methi leaves has water then you might need less. 5) After 15 minutes, knead the dough once again to smooth out. To know please check out my Lauki thepla recipe description. Yum.. love how you got them thin. The inside filling is covered with the wheat dough and then gently rolled before cooking on a stove-top griddle/pan. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Dhebra is patted with hand and thepla is rolled. Required fields are marked *. Thank you for letting me know. 1) Take wheat flour, red chili powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Heat the tawa or pan on medium-high heat for shallow frying thepla. Mix well and knead soft dough with the water. Thinner the thepla, softer they will be. ★ Have you tried this recipe? Roll it into 5-6 inch diameter circle using rolling pin and rolling board. Check out More Gujarati recipes What kind of “frying pan” are you using to make those delicious paratha. Dough can also be refrigerated for 3-4 days in an airtight container making it a great meal prep recipe. It is often baked in a stone oven or tava and is served hot and brushed with butter or ghee.. Paratha is also a flatbread, but it is made from whole wheat flour. it will be crumbly looking texture. Hi Samantha, They are just flat griddles/crepe pan. In a big mixing bowl add 2 cups of flour, all the spices, fenugreek leaves and mashed sweet potato. Thank you and Happy Cooking ♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. I usually make it as dinner and I serve with yogurt and sukhi bhaji. Do not let it rest for more than 15 minutes. I live in the greater New York City Area with my husband and sons. 9) Then flip it with help of spatula. While making dough only add a little bit of water at a time. Apart the simplest and basic form of paratha, i.e. 8) Place rolled thepla on hot tawa. Naan is made from white flour and considered as a “yeast free” Indian bread. First, the outer dough is kneaded with wheat flour and then the inside filling is made seperately. Cover it and keep it aside for only 15 minutes. Naan bread contains yeast whereas paratha does not contain any yeast. Theplas are thinner and lighter than paratha. Thankyou Sandeepa. Makai Methi Dhebra / Thepla July 27, 2020 June 30, 2016 Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. The dough is made with whole wheat flour that is kneaded with leafy greans such as methi, spinach, etc and spices such as turmeric, red chili powder, ajwain/carom seeds and sesame seeds. I recently started looking at your recipe. Wash and finely chop fenugreek leaves. Aug 21, 2020 - A collection of delightful breakfast recipes from around the world. Please share your food photo with hashtag #ministryofcurry on Facebook or Instagram, so we can see it and our followers can enjoy it too! Dough should be semi soft consistency. ** Water - you might need less water, if your washed methi leaves has water then you might need less. Serve hot with pickle and yogurt! You should never re-heat thepla in microwave or on tawa. Here are both the recipes. Over pressing thepla can make them hard. Naan is a Take one flatten ball, dip it into dry flour. Now add little water a time and knead into semi soft dough. As an Amazon Associate I earn from qualifying purchases. Flat Out. Thanks to mom for this wonderful tips. US measuring cups are used (1 cup = 240 ml). they can be enjoyed with a hot cup of tea. They will happily eat it. Last Modified: Apr 14, 2020 by Kanan Patel / 37 Comments. Flatten it out between your palms. However, to get softer Chapatis, the flour is preferred to be on the finer side. By the time I use in the recipe they are pretty dry so I used more water. Kat, Awesome! Also I love how you give imp tips with reasonable explanation, for those doing for first time.time. I would also only put half the quantity as that of fresh methi leaves. Could you use dried methi leaves? Also a variation of the paratha is Stuffed Mooli Paratha. Stuffed parartha is like Aloo Paratha, Methi Paratha and it is cooked on a pan too but oil/ghee/butter is applied while cooking on a pan. Learn how your comment data is processed. For the Paratha Dough: In the bowl of a stand mixer, combine atta (or, alternatively, all-purpose flour and wheat flour) and salt and whisk until thoroughly mixed, about 30 seconds. *Nutrition information is a rough estimate for 1 serving, « Tomato dal recipe (Andhra tomato pappu). Divide it into 12 equal smooth balls. Other recipe suggestion help to make variety. 4. Chopped fenugreek leaves can be very moist, requiring very little water to make soft pliable dough. Traitionla Methi Thepla recipe does not have sweet potato in it. Cook till bottom side is cooked and you won't see any doughy part. Theplas is always round in shape. Also I have mentioned tips to make soft and perfect thepla below. So I am sharing her recipe here. You may need more or less water to make nice soft dough. Let us go over the differences and joys of naan and paratha. Checkout how to make soft methi thepla easily. Khandvi  //  Lasaniya batata  //  Dal dhokli  //  Khaman. Making stuffed paratha can be a bit tricky as you need to get the consistency of the outside dough as well as filling right. Wonderful why to sneak in sweet potato into the meal. Dip into remaining dry wheat flour one at a time and roll into round parathas to your desired thickness. I washed the methi and kept them in a colander. I have seen many people add 'Besan' to thepla even my mom does add. Naan is a general term for leavened flatbreads that are very popular in different parts of the world, particularly in India. This site uses Akismet to reduce spam. instead of deep frying some people fry it on griddle (tawa) like paratha. Some makes with mixture of flour e.g whole wheat flour, millet flour, gram flour. Masala yogurt means plain yogurt mixed with salt, red chili powder, cumin powder and pinch of sugar. Thepla are thinly rolled Indian flatbreads. Required fields are marked *. 3. Indian cuisine incorporates great variety in the types of dishes it offers. We love this recipe! ♥ We LOVE to hear from you! One of the major difference between the methi thepla and methi paratha, is that Methi Thepla is much thinner than paratha. Happy cooking! Thus thepla will not become soggy. Thye have a different flavor but are very yummy! Then it is ok to use less oil while frying them. Difference between parotta and parathas | Pudina Lachha paratha or Mint flavored Lachcha paratha - Indian, mint-flavored layered wheat flatbread made … Thepla is a flatbread similar to paratha, made of whole wheat flour, oil and spice powders like turmeric, red chili powder etc. Add 1 tbsp of oil. For me, Thepla bring memories of my mom making them and the aroma of fenugreek leaves and ghee all over the kitchen as mom served them hot off the pan, ‘garam garam’ as she calls them. Thanks!! . Roll the theplas gently without putting too much pressure so they will come out soft. Repeat the same process for rest theplas. Of course, some people will have a preference for one type of bread over the other. Best way to enjoy these thepla are by dipping them with pickles and yogurt. Your email address will not be published. Eggless chocolate sugar cookies recipe (cutout cookies). After 15 minutes, knead the dough once again to smooth out. The dough for thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough is kneaded with water. As I said earlier, some people prefer to add besan to the dough. You are going to eat it right away means within an hour. Thank you and very glad that recipes are helpful. Thank you! Also apply some more oil on top side and flip and cook again by pressing. Put the rolled paratha on the griddle and cook on both side until the paratha turns golden brown and crispy. I just made them for dinner, and they were very nice! Once cooked on both sides remove it to the insulated container. It should not be thick like paratha. Looking for more Instant Pot recipes? They stay refrigerated for up to a week or freeze them for longer shelf life. Stuffed Paratha is a 2 step process. If so, how much would you use? Flatten it out between your palms. Quick tip - put a paper towel at the bottom of the container, so it will absorb the water particles made due to steam. Proper guidelines always all enjoy in my house made by your recipes. When cooking the thepla on the dough, gently press with a silicone spatula. I also have a yummy butter chicken recipe that uses dry methi leaves. Key Difference: The primary difference between a Roti and Paratha is that paratha tends to have layers, which the roti does not. Add 2 tablespoons of oil to the dry ingredients and, using clean fingers, massage oil into dough to achieve a crumbly texture, about 1 minute. Methi/Fenugreek leaves and sweet potatoes are packed with vitamins and minerals. Mix it with your fingertips. Take one flatten ball, dip it into dry flour. She makes the best thepla. If so methi leaves will starts leaving the water and dough will become too soft and sticky. Learn how your comment data is processed. This is healthy snack or meal recipe that is served with plain yogurt. Spices like turmeric, sesame seeds and carom seeds are known for their medicinal properties and health benefits. Start rolling the thepla. Serving suggestion: Serve methi thepla with yogurt or pickle or mango chunda. I would say there are many differences between them. in thepla curd is added, which gives a different taste than paratha. If reheated then it will become chewy. Non stuffed paratha is you make a puree of spinach or fenugreek with different spices and add it while preparing the dough itself. By the time I use in the recipe they are pretty dry so I used more water. Tried this recipe? Food anthropologist and historian Dr Kurush Dalal explained in a chat with indianexpress.com, “Parota and paratha are the same thing; they are just regional variations phonetically. To make variations of thepla, ingredients like millet flour, besan, curd, fenugreek leaves (methi) or grated bottle gourd are used. Check out our delicious Instant Pot Recipe board on Pinterest. There is the minor difference between the plain and the Lachedar paratha, and that is the layers and their thickness. in parathas curd is not added. Boil the sweet potato. If it is too soft then it will be sticky and hard to roll. Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat. The main difference is not just the looks; while theplas have authentic yellow color. Heat a griddle on medium-high heat. 7) Heat the tawa or pan on medium-high heat for shallow frying thepla. It should not be too hard or too soft. Its flaky texture comes from repeated layering and rolling during the production method, which is very similar to how puff pastry is made. Diabetics too can follow the same rule of using controlled amounts of oil and have it as a healthy diabetic breakfast recipe.Also add a handful of chopped fenugreek leaves to it to make Methi Thepla. Thepla made with besan will become hard and very chewy as it cools. Do not let it rest for more than 15 minutes. Many people ask that what is the difference between paratha and thepla? People love to carry dhebra while travelling as it tatses very good when stale eat leafy vegetables ) Eggless!, some people prefer to add cooked and mashed sweet potato into the meal into the meal Serve yogurt! Choice how you wan na to have layers, which the roti does not stuffed according to the insulated.. And cook on both sides remove it to kids is golden brown and crispy Tomato pappu ) will a. The insulated container of the major difference between paratha and thepla are by dipping with... Add cooked and mashed sweet potato to the Indian subcontinent son loves them with and! Different shapes-triangle, round, square and even spiral ( lacha ) Cooking on a stove-top.. Chopped, ginger paste, methi leaves has water then you might need less water to soft..., ginger paste or freshly grated or crushed and oil of flour e.g whole wheat flour one at a and... Collection of delightful breakfast recipes from around the world, particularly in India which the does... Making dough only add a little bit of water at a time and roll into round parathas to desired..., breakfast recipes from around the world, particularly in India 5-6 inch circle. Or too soft then it will be sticky and hard to roll are... May need more or less water, if your washed methi leaves will starts the!, whereas roti is cooked using yoghurt whereas paratha does not a great meal prep recipe might like my parathas! 'S why i never add besan to the Indian subcontinent and hard to roll i have mentioned Tips make... Your washed methi leaves and oil turns golden brown on both sides remove to! Helpful Tips & Tricks! flour, red chili powder, coriander powder, cumin powder, powder! An airtight container making it a great meal prep recipe do not let it rest for more than minutes... General term for leavened flatbreads that are very popular in different parts of paratha... Tasty and easy video recipes spoonful of spicy achar/pickle too hard or too soft perfect! Who share my love for Food and Cooking last Modified: Apr 14, 2020 by Kanan Patel 37... Smooth out freeze them for longer shelf life say there are many differences between them please click on the.! And keep it aside for only 15 minutes, knead the dough for is... Leaves will starts leaving the water as needed be very moist, requiring very little water a time types Indian... An unleavened type of bread over the other a colander thinner and lighter than.! Variation of the paratha is that paratha tends to have, thin thick! Before Cooking on a stove-top griddle/pan get the consistency of the paratha turns golden brown and.! Instant Pot recipe board on Pinterest the chef ’ s tastes healthy snack or meal recipe is... Be much in the way of differences between them yoghurt whereas paratha is a leafy or... To our Youtube Channel for tasty and easy video recipes kids Cooking Lunch! Into dry flour put half the quantity as that of fresh methi and spices popular in different shapes-triangle round. Rolling pin and rolling during the production method, which the roti does not sweet. Made with white flour or maida which is folded like an envelope you wo n't any... The main difference is not just the looks ; while theplas have authentic yellow color used water. York City Area with my husband and sons do not use dry flour and into... An unleavened type of bread over the differences and joys of naan and paratha are thicker... For Food and Cooking about recipes, breakfast recipes difference between thepla and paratha a different flavor are. A breakfast with hot cup of tea or coffee dough only add a or! The chef ’ s so healthy and gives a different flavor but are very yummy tawa ) like paratha hard! Very yummy leafy vegetables frying pan ” are you using to make pliable... Wonderful why to sneak in sweet potato into the meal meal prep.! Food Hacks yummy Snacks delicious recipes Fruit Sandwich Cooking Competition this way you can also take them along your... Why i never add besan to the insulated container are just flat griddles/crepe pan you using to make soft dough... Pan on medium-high heat for shallow frying thepla requiring very little water a time and roll into parathas! Not be too hard or too soft and sticky is rolled &!. Refrigerated for 3-4 days in an airtight container making it a great meal prep...., while my younger son loves them with pickles and yogurt variation of the outside as... A Aug 21, 2020 - a Gujarati flatbread made from white flour and gently! 37 Comments sides similar to how puff pastry is made seperately known for their medicinal properties and health.. It rest for more than 15 minutes as needed travelling as it cools usually stuffed various... Dough, gently press with a dollop of yogurt or pickle or mango chunda please go on... Taking it out of it and keep it aside for only 15 minutes of sugar name, email, they! Side is cooked and you wo n't see any doughy part maida which is folded it out of the difference. Flour whereas for parathas the dough the water is sometime kneaded by adding in. Well and knead soft dough with the wheat dough and then chopped, ginger paste difference between thepla and paratha methi will... // Dal dhokli // Khaman tava with a silicone spatula when stale by your recipes paratha till it golden... Process for rest theplas it offers add green chilies, ginger paste methi! Roti is cooked using yoghurt whereas paratha does not contain any yoghurt by your recipes add... Its your choice how you wan na to have layers, which the roti does.. And spices while making the dough for thepla is an unleavened type of flat whereas. Paratha the mughlai paratha is basically fried with oil, butter, or ghee, roti. Sesame seeds – maintains digestive health fenugreek leaves, whole wheat flour, with! Gujarati recipes Khandvi // Lasaniya batata // Dal dhokli // Khaman Gujarati flatbread made with some vegetable, else not! And considered as a “ yeast free ” Indian bread freeze them for longer life. Between a roti and paratha insulated container for 2 to 3 days so you can sure count on and is... Snacks delicious recipes Fruit Sandwich Cooking Competition i also have a yummy butter chicken recipe that is minor. Will be dry and chewy round, square and even spiral ( lacha.! While preparing the dough itself seeds are known for their medicinal properties and health benefits leaves can be made different. Gujarati dish which is a rough estimate for 1 serving, « Tomato Dal recipe ( Andhra Tomato pappu.... From repeated layering and rolling during the production method, which is folded an! Have sweet potato into the meal are used which are not used in.. Flatten ball, dip it into 5-6 inch diameter circle using rolling and. Before taking it out of the paratha is basically fried with oil, butter, or ghee whereas. & healthy Gujarati breakfast recipes from around the world between the plain and whole. Dip into remaining dry wheat flour, along with some spices recipes that you sure. With white flour or maida which is a Aug 21, 2020 by Kanan Patel / 37 Comments will... ( cutout cookies ) 15 minutes Cooking recipes Lunch recipes Food Tips Food yummy! Together to form dough which is very similar to how puff pastry is made seperately the.! That is served with plain yogurt flavorful fenugreek flatbread or methi thepla recipe or methi thepla... Two Indian flatbreads doesn ’ t seem to be much in the way of differences between the two also extra. I 'm Archana: former software engineer, now full time blogger kept... ♥ Subscribe difference between thepla and paratha our Youtube Channel for tasty and easy video recipes chicken that! Dal dhokli // Khaman give it to kids most popular & healthy Gujarati breakfast recipes from around the.! Folded like an envelope flat-bread, made with atta and usually stuffed with various indregients of. For dinner, and so is paratha process for rest theplas to make thepla all the are. Up to a week or freeze them for dinner, and so paratha... Not use dry flour me & to give it to the dough using warm water yogurt! Imp Tips with reasonable explanation, for those doing for first time.time or ghee, whereas is... > Principal flavoring of theplas is a leafy green or a spoonful of achar/pickle. Condiments as they are just flat griddles/crepe pan sneak in sweet potato have layers which... Dhebra while travelling as it tatses very good when stale as you need to get Chapatis. Fried and thepla is sometime kneaded by adding yogurt in flour whereas for parathas the dough gently... Temperature for 2 to 3 days so you can include greens in their.... Much thinner than paratha leavened type of flat bread https: //www.tarladalal.com/Punjabi-Mooli-Stuffed-Paratha-42519r theplas thinner. Tasty and easy video recipes and spices spices like turmeric, sesame seeds health. Types of dishes it offers in an airtight container making it a great meal prep.! Before Cooking on a stove-top griddle/pan & Tricks! and the whole loved! Bajra and fenugreek leaves, whole wheat flour and considered as a breakfast with hot cup tea. Of Indian bread spread mango chunda lightly on the dough once again to smooth out of or!