This is very spicy – so adjust the amount of Szechuan peppercorns and chilies according to your taste. This is right up my ally! Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. The peppercorn made it difficult to eat and we ended up fishing the peppercorn out one by one. I used brown rice for health reasons as it is higher in fiber and protein than white rice. After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth. Spicy and hot chilis make you health, good work! ), New to Cooking Fish and Seafood? Return to a boil, then reduce heat to low, … Hi Adam – so glad you enjoyed this recipe. The spicier the better. Hi, this is one of my favorite Chinese dishes. Add hot bean sauce and stir until fragrant, about 1 minute. I would go along with your recommendation for first timers. Happy Holidays , looks like the real deal – i like to try new recipes. 1 package Chinese egg noodles (long, or udon noodles), 6 to 12 clams (or mussels, scrubbed clean), 7 cups chicken broth (or beef broth or anchovy broth), 6 to 7 medium shrimp (peeled and deveined), 1/2 cup squid (cleaned and thinly sliced), 1 cup Napa cabbage (sliced into 1-inch chunks, can also substitute bok choy or thinly-sliced American cabbage), 4 shiitake mushrooms (dried, re-hydrated, and thinly sliced), Optional: 1 green chili pepper (seeded and sliced), Optional: 1 red chili pepper (seeded and sliced), Korean-style Chinese restaurants also usually serve this with slices of. If possible, I'd like a little more info on the amount of ginger. If you want to try more Szechuan style recipes, take a look at these: More Szechuan Spicy Fish Soup recipes: Angie’s Recipe, Chinese Smoked Chicken Recipe (Instant Pot), Florence Lin’s Baked Coconut Sticky Rice Cake Recipe for Chinese New Year, Chinese Poached Chicken with Ginger Soy Sauce, Filed Under: Asian, dairy-free, gluten-free, main courses, Recipes For Foodies, Seafood, soups Tagged With: Asian, Chinese, spicy, Szechuan fish soup. Lay marinated fish on top. A number of years ago, my husband treated me to dinner at a Szechuan (also known as Sichuan or Szechwan) restaurant in New York City called Wu Liang Ye, that serves authentic Szechuan cuisine. Melt the butter in a large Dutch oven over medium-high heat. Do you have other recipes for Chinese dishes? At most restaurants, you'll usually see squid, shrimp, and mussels with vegetables in a fiery red soup base. Place celery and napa cabbage in a clay casserole. Cut fish into 2" pieces. Thanks so much . It was such a memorable dish so I was so excited to be able to recreate it at home. Mix Fish Marinade ingredients and toss well with fish fillet. This made the fish more flavourful and was a great addition actually. Hi Matt – your comment is making my mouth tingle too! This Asian inspired soup by one of the best recipes is made with simple ingredients such as Chinese noodles, chicken or vegetable stock, fish sauce, dark and light soy sauces, lime juice, star anise, sugar, green onions, Bok Choy, shrimp and chili flakes. The dish I was served in the restaurant actually had the peppercorns in the dish, but they can certainly be removed before eating if you prefer. Cut the fish into chunks and lightly coat them in potato starch. Your email address will not be published. Hi Alex – I’m so happy to hear you and your husband have been enjoying this recipe – thanks so much for letting me know! Reduce the amount of hot chili peppers and Szechwan peppercorns if you like, but for the full effect, I highly recommend using as much as the recipe states. Can I just say that this came out AMAZING!!! Add hot bean sauce and stir until fragrant, about 1 minute. Or if there is a natural version to look for? Wow, I bet this has some kick to it. Required fields are marked *. Thanks Rochelle and Kalyn,This is definitely not for the light of heart in the spiciness department. I had this dish at Gourmet Dumpling House in Boston, and that dish has nothing on this. The unique spongy texture and deeply satisfying flavor of the fish cakes is a winning combination. Sauté chili pepper and Sichuan pepper for about 1 to 2 minutes till color changes. So glad you tried Penzey’s – they have very high quality spices and they’re always fresh. Marinate fish with starch, rice wine, white pepper and salt for 15 mins. I like it! Do you have any advice for those of us who don’t have a clay pot? Yes, you should infer that I make the dish often for me ‘n’ the missus. Would it be absolutely terrible if I used a metal stove top pot instead? I have also made this using fish on the bone, which is usually cheaper than fish filet. He sounded like a very good man. Richard – so glad you tried this recipe and have made it your own! Where delicious and healthy come together. Add garlic, half of green onions, Szechuan peppercorns, and dried chili peppers. Make Spicy Mala Powder: Use your food processor to roughly grind dried chili peppers. Stir-fry. Put all the bone section and fish slices in large bowl; add cooking wine, cornstarch and salt. Learn how your comment data is processed. Or how much by weight, if you prefer. Cut the fish meat into thin slices and chop the bones into sections. Here’s the original picture of when I made this five years ago. Heat oil in a large pot. Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. The marinated fish slices are poached briefly in seasoned water. The sauce/soup is very spicy, so it goes a long way with lots of rice. Then scoop out the red peppers afterwards. Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams. Will be using this recipe for the rest of my life! Printable Recipe 1 pound white firm flesh fish fillet (barrimundi, tilapia, catfish or flounder would work) Fish Marinade: 1 egg white 1/8 teaspoon salt 2 … To your taste the garlic and ginger by half next time I had this dish since last. Vegetable, Noodle and ginger mild white fish Szechuan hot bean sauce and stir minute. That I make it exactly as written, although I usually add more fish ( and add to the accordingly... A boil, then reduce heat to medium, simmer, covered, for 1. 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