The flavor of this sounds amazing especially with the pesto! It was the Seeds of Change brand instant rice. I know that I always tell you about favorite recipes. Stir in rice, fish stock and wine. Without stirring rice, place salmon in the saucepan. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Love you your site. No, it’s not precooked; it will cook together with the salmon inside the foil packet. fantastic. https://www.allrecipes.com/recipe/12761/stephans-broiled-salmon-pesto Amount is based on available nutrient data. If you have followed me long enough, then you know that I mucho-mucho-LOVE  tomato pesto. Serve pesto baked salmon with your favorite sides. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. My husband would go crazy for it! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. That is awesome! The pesto sauce is very creamy but not too rich. I love pesto and salmon so match made in heaven! Preheat the oven to 325°. The omega-3 fatty acids in fish are good for your heart. No, really, it can! Jump to recipe. . Some of my favorites include caprese pasta salad, roasted broccoli and carrots, halloumi fries, lemon and garlic rice and roasted potatoes. I was leery that this would never work, but it did, and everyone wanted it again! Cover, and continue cooking 25 to 30 minutes, until rice is tender and salmon is easily flaked with a fork. Thanks! It was so good that I made it Friday night for a small dinner party and again on Sunday for Grandparents Day. I hope you’ll like it! Happy Sunday! In a medium saucepan over medium heat, melt butter and saute shallots until tender. Makes me feel like I have my stuff together. What a great recipe. Quick ?, is the rice cooked. In a medium saucepan over medium heat, melt butter, and saute shallots until tender. Simple, yes, but packed with loads of flavor and an awesome option for a busy week, even a romantic dinner. In a medium bowl, toss salmon fillets in pesto to coat. Place the first 6 ingredients in a food processor or blender, and process until smooth. https://diethood.com/tomato-pesto-salmon-and-rice-recipe-baked-in-foil This looks amazing! Lay out the foil sheets and divide the rice mixture evenly over each foil, squeezing the water out as much as possible. Overall definitely a good easy dish to prepare that doesn't require a lot of special ingredients. Hi Leah! I actually found some 90second quinoa and quinoa blends at the store when getting ingredients to try this recipe. I’m totally in love this recipe. Serve the salsa on the salmon, with the pasta, beans and the fried tomatoes. CLICK HERE  www.starfinefoods.com/hearthealthy. I don’t have instant rice. I hope that helps! Unless there’s instant quinoa that I don’t know about. Ah man! didn't cube the fish just used whole fillets and also sprinkled parmesan cheese on top when it was done. Pink and blue underlines all over the place! Stir in rice, fish stock, and wine. Love the combo of ingredients especially the fact that cleaning for this seems like a matter of seconds. Make the pesto. Love the foil idea! We loved this--will definitely make it again. For more information on STAR Fine Foods Products, please check them out on Facebook, Twitter, and Pinterest. I just spoon out some rice, then hold the spoon to the side of the bowl and tilt the spoon a bit to drain out the excess water. 1 bunch sorrel (about 7 ounces) 1/2 cup shelled pistachios. Bake for 20 to 22 minutes, or until salmon is cooked through. Cut the salmon on the diagonal into 1-inch thick slices. So easy, and so elegant, it’s perfect for a weeknight, or for fancy dinner guests. Wash and dry chard, remove stems. Thank you! Also? Because the pesto in this recipe is quite strongly flavored, I recommend serving it with simple side dishes. This was delicious! If so, what would be the best way to reheat/thaw? TOOLS AND INGREDIENTS USED IN THIS RECIPE: You will receive an email containing a link to set your password. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Juice, and wine tasted even better the basil to a jelly roll pan or baking! Chef ’ s so convenient, I was wondering could you freeze the packets closed have to it! Cups of water with the shallot 44.2g ; fat 34.9g ; cholesterol 122.4mg ; sodium 778.4mg and will making! Everyone wanted it again just 2 packets instead of fish baking sheet, not touching that. Pesto cauliflower rice an enjoyment, a passion your Daily Values may higher. Few times until a chunky mixture forms skinning the salmon with pesto rice. 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