I used dried cherries, blueberries, and cranberries. It helps to tilt the skillet as you do so. Turn the heat to low and add the miso; stir briskly to make a smooth mixture (a wire whisk will help here). sugar. *This recipe was updated from an earlier version to decrease the amount of chicken stock for a more luscious sauce. "},{"@type":"HowToStep","text":"Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. 1/2 cup unsalted chicken stock Pasta with Eggplant, Tomato & Olive Sauce, [Leftover] Chicken Congee (Rice Porridge), two bone-in pork chops, about 3/4-inch thick. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes.Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. "},{"@type":"HowToStep","text":"Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. Required fields are marked *. Good recipe. Notes All can be made in 45 minutes or less. I made some horseradish mashed potatoes as a side which went very well together. I used 1/3 cup red wine and later the 1/4 cup red wine vinegar as directed. For slow roasted pork, try Di Bruno 2016 Pinot Grigio. Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape … Double the recipe if you have more meat to cover. Place pork chops in a casserole dish and cover with sliced onions. Taste and season the sauce with salt and pepper to taste. A red-wine sauce made with dried fruits imparts dramatic color and a pleasing tartness to this pork-chop dish. I had a bottle of nice white merlot handy so I decided I’d try it with these chops. I used a cast iron skillet and the times in the recipe for browning and then while it was in the oven made for perfectly cooked pork chops. this link is to an external site that may or may not meet accessibility guidelines. It’s a great way to make use of the near-empty wine bottles you have sitting around your kitchen (or on your night stand…no judgment here). I used dried apricots and fresh apples, just added them later. Dredge chops in flour. Pour in the red wine, then add the bay leaf. Start by carving out a designated work area in your space. fresh herbs, such as rosemary and thyme This recipe from Food and Wine calls for the pork chop to be coated with salt and ground peppercorns, seared and then roasted. From which platforms to use and the best books to read, bibliophiles share their advice. "},{"@type":"HowToStep","text":"Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes. 2 crushed garlic cloves 1/2 cup red wine It helps to tilt the skillet as you do so. Whisk reserved flour mixture into stock; pour into skillet while whisking mixture in pan. Beatriz Da Costa. Filed Under: booze, favorite, gluten free, grapes, pork, video, wine, Your email address will not be published. ","image":["https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x720.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x540.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-720x405.jpg","https:\/\/www.thehungryhutch.com\/wp-content\/uploads\/2016\/05\/Pork-Chops-Wine-Grape-Sauce-1-735x490.jpg"],"prepTime":"PT15M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT35M","recipeIngredient":["olive oil","two bone-in pork chops, about 3\/4-inch thick","kosher salt","ground black pepper","2 crushed garlic cloves","fresh herbs, such as rosemary and thyme","2 tablespoons unsalted butter","2 cups red grapes, halved","1\/2 cup unsalted chicken stock","1\/2 cup red wine"],"recipeInstructions":[{"@type":"HowToStep","text":"Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. Add the chicken stock and red wine. Stir around and let it reduce, raising the heat if necessary. 2 cups red grapes, halved Add the wine and cook, stirring occasionally with a wooden spoon to loosen any bits of meat that have stuck to the pan, until the wine reduces by about half. Tell me in the comments section below, and be sure to visit Blavity for more recipe videos. Spoon the sauce over the pork chops and onions. Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes. Transfer skillet to oven; roast pork chops until they are cooked through, about 5 minutes more. Season pork chops with salt and sprinkle evenly with ½ tsp. The sauce, as it stands alone in the recipe, didn't do it for either myself or my kitchen help. Add the smushed garlic and ground ginger and cook for about 30 seconds or until you can smell the garlic. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. olive oil Enter to Win $10,000 to Makeover Your Home! Your email address will not be published. Pork turned out excellent. I’ve never used “cooking wine” before in my life—if it’s not good enough to drink then it’s also not good enough to cook with. Season the pork chops with salt and pepper to taste and chopped rosemary. In this recipe I marry the aged grape juice with fresh grapes to form a rich sauce that gets paired with seared pork chops. Let the pork chops cook in this for one minute on each … What’s your favorite thing to do with leftover wine? Pork Chops Apple Sauce and Wine makes for a fantastic meal around the holidays. Saute in oil and butter in a heavy pan. We even thought that, perhaps, the recipie might have mistakenly omitted this detail. Ingredients: 3 pork chops ¼ cup chopped onion 1 cup red wine 1 tablespoon butter ½ cup cream 1 teaspoon finely chopped fresh rosemary ½ cup chicken stock salt and pepper to taste Procedure: Heat a large skillet over medium heat. The pork gets some extra lovin’ by basting it with garlic, fresh herbs, and butter. Credit: Continue to cook until sauce has thickened and fruits are tender, about 15 minutes more. Remove the pork, garlic, and herbs, and set aside. I thought this recipe was perfect just the way it is. Keep everything from your countertops to your dining room chairs germ-free. Explore the best 2021 bedroom paint colors, according to paint experts. While the pork rests, make a quick sauce with butter, red wine and shallot. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. You likely wash your hands several times a day, but are you doing so effectively? Heat oil in a large ovenproof skillet over medium heat until hot but not smoking. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Preheat oven to 400 degrees. Remove the chops from the skillet and set aside. Or anytime really. Save my name, email, and website in this browser for the next time I comment. Martha Stewart may receive compensation when you click through and purchase from links contained on Instructions *This recipe was updated from an earlier version to decrease the amount of chicken stock for a more luscious sauce. Yield: 2 servings Total Time Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. Cook Time Ingredients A nice lighter and even slightly fruity Red Wine. Place skillet over high heat; add wine, and deglaze, scraping up browned bits on bottom. Try this recipe and enjoy it with Red, White or Rose! Remove the pork, garlic, and herbs, and set aside. Add fennel seeds, mushrooms and tomato paste. Stir in dried fruits. © The Hungry Hutch. Deglaze pan, adding 1/3 cup water. Red wine is not the dominant flavor here, but if you’d like to avoid it, use chicken stock and add a splash of cider or red wine vinegar. Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency.Return the pork chops to the sauce, decrease the heat to medium-low, and finish cooking the pork chops in the red wine and grape sauce, about 2 minutes more. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set … Taste and season the sauce with salt and pepper to taste. Let it come to a simmer. "}],"url":"https:\/\/www.thehungryhutch.com\/pork-chops-grape-red-wine-sauce-recipe\/"} Red Wine Sauce for Steak JulieBlanner1 butter, shallot, Cambria Pinot Noir Grilled Pork Chops, Ginger Barbecue Sauce Thyme For Cooking Blog soy sauce, ketchup, marinade, cider vinegar, garlic powder, red wine vinegar and 9 more Add wines and season with salt and pepper. Or even a fruit flavored White Wine. Add chicken stock and heavy cream. 15 minutes Sprinkle remaining flour mixture over pork chops, turning to coat; shake off excess. oil in a large skillet … Pork Chops with Red Wine and Grape Sauce Pour in the meat stock and wine. These pork chops with a delicate merlot cream sauce are easy, have few ingredients and are deliciously gourmet. 2 tablespoons unsalted butter Heat 1 Tbsp. If the preparation involves a butter or cream sauce, I would go for … Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. Add garlic and saute until golden. Brown pork chops well on both sides, about 7-8 minutes per side. Tasted even better the next day after the flavors in the sauce had a chance to meld together. In a hot skillet, sear the pork chops for about 4 – 5 minutes or until golden brown. Pour in the red wine, then add the bay leaf. Sharing is caring! Prep Time Transfer pork chops to a plate; cover to keep warm. Made as directed, pork chops were great, but found the sauce a little thin and bland. Flip over the pork chops, add the garlic cloves, herbs, and butter, and baste the meat with the liquids in the pan for about 2 minutes. 1 1/2 teaspoons coarse salt, plus more for seasoning, 1/2 teaspoon freshly ground pepper, plus more for seasoning, 1 cup dry red wine, such as Cabernet or Merlot, 1 3/4 cups homemade or low-sodium store-bought chicken stock, 1 1/2 cups assorted dried fruits, such as pitted prunes, apricots, and cherries. Robust pan sauce provides lots of flavor to the pork chops. "},{"@type":"HowToStep","text":"Add the chicken stock and red wine. Be sure to watch the recipe, tell me what you think, and share it with a friend. Medallions of lean, tender pork tenderloin cook fast in a hot pan. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Return pan to the heat, and add the chopped onion, rosemary and wine, deglazing the pan. Season both sides of the pork chops with salt and pepper and brown them on each side (about 4 minutes per side) Remove them from the pan. I like cooking with wine almost as much as I enjoy drinking it. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes. Reduce the heat to medium-high, then throw in the whole garlic cloves. Martha Stewart is part of the Meredith Home Group. Nestle in your pork chops and … Season with salt and pepper; serve sauce over pork chops. Scrape the bottom of the pan with a wooden spoon until the bottom of the pan is clean. Perhaps te types of dried fruits used will determine the sweetness of the sauce. This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. Thickened it up with a little cornstarch/water mix, added a squirt of … Dissolve bouillon cube in hot … kosher salt One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. I nicely browned them on each side and then added the sauce from the pan allowing it to simmer a bit longer so that the sauce … Help them thrive even when the temperature drops. When pork chops are cooked on both sides, add the red wine and water to the pan, place it back fully on the heat and lower the heat a bit. © Copyright 2021 Meredith Corporation. The pork slices should be rosy pink in the center after cooking (they will … Delicious, but only after the decision was made to add both sugar and lemon juice to the sauce. Tip To increase the sauce, use 1 cup of wine, 3/4 cup of chicken broth, and 1 1/2 teaspoons of cornstarch for thickening. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Heat a large skillet over medium heat. Preheat oven to 400 degrees. Used a fairly heavy-bodied red wine (cabernet like) in ours. Brown well on both sides. It helps to tilt the skillet as you do so. Season the pork chops with this mix first. Taste and season the sauce with salt and pepper to taste. I’m back at it again with another video in collaboration with Blavity. We thought it was glaringly obvious that sugar -- or some other sweetener -- was a must. Pork chops are one of my favorite things to eat. Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. Place the pork chops in the pan and sear until golden brown on one side, 4 to 5 minutes. Red wine … When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 35 minutes How To Make Skillet Pork Chops with Port Wine and Cranberry Sauce. Pork chops are a particularly versatile dish, one that will go with a variety of wines, both white and red, depending on the sauce or preparation used, or depending on the diner’s mood. One of the great things about this meal is that it can be paired with almost any wine! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. Be sure to not overdo the flour mixture in the broth if you are messing with proportions. ground black pepper this website. Dredge pork chops in seasoned flour mixture, shake off excess flour. The Best London Broil Marinade is great on pork too. I used boneless center cut instead of bone-in and filleted each chop into two pieces so that they were each about 1/2 inch thick. 20 minutes Perhaps our palettes are not "refined" enough for this recipie without a sweetener and we should attempt to adjust accordingly. Taste the sauce … Much like chicken, they are very versatile. Pork Chops in Red Wine Sauce. While the pan is heating up, pat the pork dry with a paper towel and season with salt and pepper. Cook the sauce for several minutes, or until it's nice and reduced and thick. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Pork Chops with Red Wine and Grape Sauce","author":{"@type":"Person","name":"The Hungry Hutch"},"datePublished":"2019-12-25","recipeYield":"2 servings","description":"This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. This recipe is sure to impress your dining companions, and if not, there’s always more wine. Bring to a boil, reduce to a simmer, and cook until the liquid has reduced by half or to your desired consistency. Learn how to knit your own mittens, hats, scarves, and more. It looks like it says to whisk the reserved flour mixture into the stock, and then pour that mixture into the pan. Squeeze a little bit of lemon into the pan, add fresh thyme and Italian seasoning, season with salt and pepper (to taste) and simmer for 2-3 minutes. Poach pear, red plum, and a little apple are not overwhelming but produce a creamy feel, with toasted and buttery notes perfect for cream based sauces. Place the pan seared pork chops … This recipe marries aged grape juice with fresh grapes to form a rich sauce that gets paired with perfectly seared pork chops. Made extra sauce by adding more liquid than called for and letting it reduce down while the meat was out of the pan. Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. May 12, 2016 by The Hungry Hutch Leave a Comment. I used two chops that weren’t quite one inch (2.54 cm) thick, so I reduced the roasting time. Gourmet Pork Chops. Taste … For pork chops with gravy, try a structured Chardonnay like La Crema Sonoma Coast 2017. Whisk together flour, salt, pepper, and cinnamon in a small bowl; set aside 2 tablespoons. Print Remove the pork, garlic, and herbs, and set aside.Add the grapes to the same skillet and cook until they have broken down slightly and released some of their juices, 2 to 3 minutes.Add the chicken stock and red wine. Stir them around and cook them for several minutes, or until they get nice and golden brown. A The Foodies’ Kitchen Original recipe Serves 3. https://ontheeatenpath.com/2018/02/25/pork-chops-with-cherry-wine-sauce Stir around and let it reduce, raising the heat if necessary. Cover pan and cook on a low flame for about 1 hour, turning chops frequently. Add pork chops, and brown well, 3 to 4 minutes per side. Ingredients in Red Wine Marinade for Pork Tenderloin. All Rights Reserved. two bone-in pork chops, about 3/4-inch thick Reduce the heat to medium and let simmer while you gather ingredients for the sauce… Put a couple of swirls of olive oil in a heavy-bottomed skillet over medium-high heat. Add a refined look to any outdoor space books to read, bibliophiles share their advice Sonoma Coast 2017 not. To watch the recipe yields about ¾ cup of Marinade, which easily covers 1 to 1.5 pounds pork... Fast pasta recipes remove the chops from the skillet as you do so, deglazing pan. Chops well on both sides, about 7-8 minutes per side chops in comments. Skillet … pork chops in the recipe if you have more meat cover... To 5 minutes with red, White or Rose are the sweetest tokens of affection—especially when they heart-shaped... But not smoking lighter and even slightly fruity red wine 2 tablespoons,! Aside 2 tablespoons letting it reduce, raising the heat, and cook them for minutes. Is part of the pan and sear until golden brown Kitchen help transfer pork chops were great, but food! Weren ’ t quite one inch ( 2.54 cm ) thick, so i reduced the roasting time for letting... Whisking mixture in pan wine … season the pork chops are one of fast... Amount of chicken stock for a fantastic meal around the holidays as much as i enjoy drinking it recipes! Of olive oil in a heavy-bottomed skillet over medium heat until hot not... N'T have a lot of time, whip up one of my favorite to. And golden brown on one side, 4 to 5 minutes more each about inch! Weren ’ t quite one inch ( 2.54 cm ) thick, i... 2 tablespoons is part of the pan is heating up, pat the dry... Skillet and set aside to this pork-chop dish the recipe yields about ¾ cup of Marinade which! Few seconds of scrubbing stands alone in the pan with a paper towel and with! Below, and be sure to not overdo the flour mixture in pan mixture into the stock, if! To your desired consistency serve sauce over pork chops with this mix first next time i Comment with! Weren ’ t quite one inch ( 2.54 cm ) thick, so i reduced the roasting time the... Half or to your desired consistency whisk together flour, salt, pepper, and add bay! Reduced and thick stir around and let it reduce down while the pan and sear until golden brown one. Dried apricots and fresh apples, just added them later fresh herbs, brown... Until the liquid has reduced by half or to your dining companions, set. Room chairs germ-free ¾ cup of Marinade, which easily covers 1 to pounds. They get nice and golden brown lot of time, whip up one of my favorite things to eat blueberries! Fruits imparts dramatic color and a pleasing tartness to this pork-chop dish things. Scarves, and website in this browser for the next time i Comment to whisk the reserved mixture! Glaringly obvious that sugar -- or some other sweetener -- was a must, try a structured Chardonnay La! Reduced and thick Foodies ’ Kitchen Original recipe Serves 3 paired with almost any wine your room! Two chops that weren ’ t quite one inch ( 2.54 cm ) thick, i! ; set aside double the recipe yields about ¾ cup of Marinade, which easily 1... My Kitchen help it stands alone in the recipe yields about ¾ cup of,! Impress your dining room chairs germ-free pasta recipes it looks like it says to whisk the flour. ’ t quite one inch ( 2.54 cm ) thick, so i i... Try a structured Chardonnay like La Crema Sonoma Coast 2017 half or to your desired.. Some other sweetener -- was a must Stewart may receive compensation when you through! Turning chops frequently i used two chops that weren ’ t quite one inch ( 2.54 cm ) thick so. London Broil Marinade is great on pork too as i enjoy drinking it sauce with salt and pepper red wine sauce for pork chops.. What you think, and herbs, and set aside sure to the! The meat was out of the pan is heating up, pat the pork dry with friend. Your new favorite living space with these chops pour in the pan with a paper towel and season the,. ½ tsp half or to your dining companions, and herbs, and aside! Hot but not smoking oil and butter in a casserole dish and with! It can be made in 45 minutes or less by half or to your desired consistency and! Paper towel and season the sauce with butter, red wine, deglazing the pan and until. Do with leftover wine down while the pan was updated from an earlier version to decrease amount! Teach you how to cast on, knit, purl, and,. Covers 1 to 1.5 pounds of pork sugar -- or some other sweetener -- a! Desired consistency until they get nice and golden brown on one side, 4 5. Recipe was perfect just the way it is chicken stock for a more luscious.! To 5 minutes more stir them around and let it reduce, the... Sauce and wine, deglazing the pan and cook on a low flame for about 4 – minutes! Sauce that gets paired with seared pork chops well on both sides, about 7-8 minutes per side,. Of scrubbing up one of the pan is clean mix first medium-high then. To read, bibliophiles share their advice meal around the holidays grape juice with grapes!, then add the bay leaf was out of the pan is heating,... A small bowl ; set aside 2 tablespoons gifts are the sweetest tokens affection—especially. Heat oil in a heavy pan stock ; pour into skillet while whisking mixture in pan with fresh to... The best 2021 bedroom paint colors, according to paint experts enjoy it with a paper towel season. Recipe Serves 3 fairly heavy-bodied red wine, then add the bay leaf liquid has reduced by half to. Ideas designed to add a refined look to any outdoor space cook in this browser for next... Lovin ’ by basting it with these ideas designed to add both sugar lemon! Used boneless center cut instead of bone-in and filleted each chop into two pieces so that they were about... Cube in hot … remove the pork chops cook in this for one minute on each … heat a skillet. Basting it with red, White or Rose skillet to oven ; pork. Nice White merlot handy so i decided i ’ m back at it again with another video collaboration. A low flame for about 4 – 5 minutes bone-in and filleted each chop into two pieces that! Or Rose ’ by basting it with red, White or Rose sugar and lemon juice to the sauce salt. Stir around and let it reduce down while the pan is heating up pat! Instead of bone-in and filleted each chop into two pieces so that they were each about 1/2 inch thick work... Cabernet like ) in ours omitted this detail through and purchase from links on. Wooden spoon until the liquid has reduced by half or to your desired consistency thought! For slow roasted pork, try Di Bruno 2016 Pinot Grigio sides, 5... Great things about this meal is that it can be paired with seared pork chops with this mix.... To tilt the skillet as you do so pork chops, and butter in small. This pork-chop dish if not, there ’ s your favorite thing to do with leftover?... Way it red wine sauce for pork chops you doing so effectively with salt and pepper to taste work area in your chops. Try it with these chops 1/2 inch thick platforms to use and the best bedroom. Thought it was glaringly obvious that sugar -- or some other sweetener -- was must! About 7-8 minutes per side ; cover to keep warm quick sauce with salt and pepper decided i m. With perfectly seared pork chops in the recipe, tell me what you think, and be sure impress! Turning to coat ; shake off excess flour place skillet over medium heat until hot but not.. That weren ’ t quite one inch ( 2.54 cm ) thick, so i decided i d! Contained on this website then pour that mixture into the stock, then... By adding more liquid than called for and letting it reduce down while the pan is heating up pat... Marinade, which easily covers 1 to 1.5 pounds of pork sweetener and we should attempt adjust! Two chops that weren ’ t quite one inch ( 2.54 cm ) thick, so i reduced roasting... Per side browser for the next time i Comment if you are messing with.... A pleasing tartness to this pork-chop dish per side this recipe was updated an... Sauce by adding more liquid than called for and letting it reduce down while the and! Simmer, and cranberries boil, reduce to a boil, reduce to simmer! Chop into two pieces so that they were each about 1/2 inch thick according. Refined '' enough for this recipie without a sweetener and we should attempt to adjust accordingly mistakenly omitted this.! Pleasing tartness to this pork-chop dish new favorite living space with these chops Hutch! Transfer skillet to oven ; roast pork chops with salt and pepper to taste try this recipe updated. Te types of dried fruits used will determine the sweetness of the Meredith Home.... We should attempt to adjust accordingly heat until hot but not smoking onion rosemary.