Hey everyone, I couldn’t find the extract recipe for this kit, is it up somewhere? I have done it in two beers one was a witbier where I added orange peel/zest to the boil at 10 minutes left I think and I also did a orange cascade hopped pale ale both were very nice I added 58grams of peel to the boil could of used more and I added … This beer came out great and fulfilled the need that Mike had. Unfortunately, I think the yeast must produce different aromas when fermenting under pressure as it was after priming; that UFO yeast smell has become greatly diminished. ps woo reviving 5 year dead threads! All Brown Box Beer's kit building ingredients turn over every 7-10 days so there is none of this setting around in a pre-made kit in a box, on a shelf, for who knows how long. 1.00 oz Orange Zest – Boil 5.0 mins 0.25 oz Coriander Seed – Boil 5.0 mins 1.0 pkg Belgian Wit Ale (White Labs #WLP400) Orange & Vanilla Tinctures Added At Packaging. https://www.foodnetwork.com/recipes/food-network-kitchen/orange-bee-sting So I decided if I could brew something similar to it, I wouldn’t have to buy it. My buddy is getting out of the army in 6 weeks and I am brewing it for his homecoming, he’s a huge wheat/hefe fan so I want to try my best at this one. 1.0 oz Corriander seed (2min) Try out a few of my other recipes if you enjoyed this one. So this recipe may be a fun way to try something new. www.bottletobarrel.com/orange-pomegranate-wheat-beer-recipe To do this with extract requires the use of a little partial mash process. It has cleared more than I would expect a wit, so maybe I’ll skip the irish moss in the next attempt as well. So I decided if I could brew something similar to it, I wouldn’t have to buy it. 3 Whole mini oranges, blended lightly I am looking to try and clone Harpoon’s UFO White as it is a good summer beer but am having trouble finding a good recipe. Use in recipes for wheat beer or as an interesting variation to other beer styles. 1# Honey Malt How would this convert onto an extract recipe? Every batch of this beer is made with local, fresh oranges and never powdered or artificial substitutes. Also, great idea with the acid malt. The recipe below is for the all-grain Brew in a Bag method, but it can be scaled to suit your needs depending on your setup. I love the idea of splitting the batch list this. I also primed in the keg with 3/8 c white sugar for 2 weeks at room temperature. Use bitter orange peel for a pleasant citrusy character and sweet orange peel for intense orange flavor. 10# Wheat My wife and I went camping in Maine this summer, and she found that she really enjoyed UFO’s White Ale; this was the first well reviewed recipe I found, so naturally I made it. EST IBU 34 I was shooting for something similar to Harpoon’s UFO White. Sorry if this has already been asked but how did this turn out? Keep the hops, corriander and the orange peel the same. Instead of charging you, we charge our advertisers. I live right next to the Harpoon Brewery here in Boston and find myself always picking up a case of their UFO White, IPA, and Summer Ale (always great summer beers to drink while sitting up on the roof and watching all the boats sail past the brewery) I have been able to find pretty good matches for the IPA and Summer Ale but not the UFO White? 1.0 oz Magnum (15% AA) 60min I’d say steep the 0.5lb of acid malt in the brewing water like you normally would for a specialty grain. EXTRACT EDIT: American wheat beers use a neutral yeast that doesn’t give the banana or clove flavors. I’m stealing this and adding 5% orange blossom honey with the fermentation. Thanks for the reminder. When I brew this again, I’ll make sure to force carbonate under CO2 to see if the aroma profile is more akin to UFO, and I’ll grind the coriander; many places suggest doing this to maximize flavor and aroma extraction. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Liquid Wheat; Muntons. https://blog.eckraus.com/blue-moon-recipe-clone-extract-all-grain I made a 5 gallon batch following the recipe using BIABcalc to reduce to my malt weights, but using the zest of 5 grapefruits, 1 oz of coriander seeds, and I harvested yeast from a few bottles of UFO White Ale. Fermentis Safale US-05 homebrew yeast. Required fields are marked *. While you’re just sitting around during the mash go ahead and prepare the orange and vanilla tinctures. At boil add first hops. I brewed it as a BIAB test batch with another Marris Otter wheat beer and this one turned out the best of the two. I’ll edit the post and put up an extract version right now. Inkbird ITC-308 Dual Stage Digital Temperature Controller Review. Hey Aaron: Not enough to notice as sour, but enough to get the orange to stand out a bit and seem “bright”….if that makes sense. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Wheat - DE, 2-Row - US, Flaked Oats - US, Bonlander Munich - US, Hallertau Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel. First off drop the rice hulls, those were in there for my lautering needs. We use the whole orange for a burst of sweet citrus, to go along with a tangy zest … We hope you enjoy it. Boil for 10 mins, and then add the finishing hops.Turn off the heat and add … The Orange Wheat Shandy that's pictured here: A traditional wheat beer bursts with citrus flavor thanks to the addition of freshly-squeezed orange … Notify me of follow-up comments by email. The color is a little dark compared to UFO White Ale , but I’m not sure that the Munich malt I used was 10L. 1# Munich 10L Almost all the flavor comes from the yeast and the late boil fruit additions. 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