Read honest and unbiased product reviews from our users. Probably. While I did get a better appreciation, I think that I am either way too inexperienced or the book went into way too much microscopic details that I soon lost interest. I want to. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. The “Liquid Intelligence: The Art and Science of the Perfect Cocktail” is a revolutionary approach to making better-looking, better-tasting drinks. Publisher: W.W. Norton & Company, 2014. For anyone interested in the science and method behind a crafted well balanced cocktail. This definitely satisfied my inner alcoholic nerd. pascuanasn95. Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. me) or what amounts to science labs. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. An amazing book, loved every part of it! He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. Product prices and availability are accurate as of the date/time indicated and are subject to change. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. Find helpful customer reviews and review ratings for Liquid Intelligence: The Art and Science of the Perfect Cocktail at Amazon.com. Abbie really doesn't care when I start a sentence "oh my gosh, did you know this about ice?" Liquid Intelligence The Art and Science of the Perfect Cocktail. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of … In Dave Arnold’s “Liquid Intelligence: The Art and Science of the Perfect Cocktail” years of precision research and experimentation combined with comprehensive explanation of basic chemistry and material science topics come together in a book that takes the reader into the complex world of mixology, as well as the search for the perfect mixed drink. From the correct way to craft the perfect ice cube to the complexities of flavoring your own gin, this book teaches it all." Liquid Intelligence: The Art and Science of the Perfect Cocktail Ebook - Previews: Review “A manual to the most deliciously potent science kit ever.” - Publishers Weekly“If you want to know exactly how much ethanol is in your vermouth, how to work with liquid nitrogen and why a red-hot poker is useful behind a bar (it’s got nothing to do with unruly patrons), [Dave] Arnold is your best guide.Serious, sure. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. Would highly recommend to cocktaileers, probably not of interest to teetotallers. Of course, the most important ingredient in a cocktail is the liquor. Liquid Intelligence: The Art And Science Of The Perfect Cocktail Hardcover – Illustrated, Nov. 11 2014 by Dave Arnold (Author) › Visit Amazon's Dave Arnold page. $31.49 (10% off) SHOP NOW. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. Consultare recensioni obiettive e … I think I need to buy this book and reread it 10 times before I'll be able to understand all its secrets. Metamorphosis of Taste, Dominique Crenn. Very interesting book about the technical details of preparing ingredients for cocktails. Just a moment while we sign you in to your Goodreads account. Tweet. Unfortunately, the book itself is a rat's nest of conflicting typefaces, type-sizes, colors, headers, subheaders, recipes, quasi-recipes, and sidebars. The Food Lab but for cocktails. Dave Arnold (born 1971) is the founder and president of the Museum of Food and Drink (MOFAD); the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology.. This will help me make better cocktails AND be able to explain them better. So far, this book has already made me buy powdered citric and malic acids (because why rely on just lemons and limes?) Cocktail making meets...science? sinopsis de liquid intelligence: the art and science of the perfect cocktail A revolutionary approach to making better-looking, better-tasting drinks. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Dave Arnold is a food science writer, educator, and innovator. Momofuku Milkbar, Christina Tosi Sous vide Cuisine, Joan Roca. Merely said, the liquid intelligence the art and science of the perfect cocktail is universally compatible in the same way as any devices to read. Be the first to ask a question about Liquid Intelligence. THE MANDALORIAN Season 2 Trailer 2 (2020) MinhARC. I have a number of “cocktail recipe” books that tell you, say, how much vermouth time put in a martini. A revolutionary approach to making better-looking, better-tasting drinks. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. It's rather appalling that publisher W.W. Norton would take such a wealth of knowledge and package it so inexpertly, and I dearly wish that Mr Arnold could have found a more competent partner in this venture. I had never before considered all the thought that goes into the chilling of drinks. The importance of precision and the emphasis on technique described in this book finds its roots in the world of food science focusing on the three. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. I need to revisit this one since it was borrowed and I think I'd add it to my reference library for sure. For a more advanced discussion of the scientific topics in the course: Physical Chemistry of Foods, Pieter Walstra. Buy Liquid Intelligence - The Art and Science of the Perfect Cocktail 1st ed. Title: Liquid Intelligence: The Art And Science Of The Perfect Cocktail Format: Hardcover Product dimensions: 320 pages, 10.25 X 8.32 X 1.09 in Shipping dimensions: 320 pages, 10.25 X 8.32 X 1.09 in Published: 11 novembre 2014 Publisher: Norton Language: English dave arnold photography by travis huggett . Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. Check out the new look and enjoy easier access to your favorite features. Product prices and availability are accurate as of the date/time indicated and are subject to change. ‎Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. Updated every hour with fresh content, Centsless Books provides over 30 genres of free Kindle books to choose from, and the website couldn’t be easier to use. Liquid Intelligence begins you with over 30 pages on measurements, units and equipment. $35.00. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. Leave a comment. Dave Arnold is the author of this book. James Beard Foundation Book Award for Beverage Book (2015), Astrophysicist Neil deGrasse Tyson Shares His Reading Recommendations. Everyday low prices and free delivery on eligible orders. It dove deep into the science of cocktails with some great info and recipies. An excellent book for either budding home cocktail makers (e.g. Great book. ,W. W. Norton & Company . We’d love your help. Booktopia has Liquid Intelligence, The Art and Science of the Perfect Cocktail by Dave Arnold. But it's fascinating. Full E-book Liquid Intelligence: The Art and Science of the Perfect Cocktail Complete. calhounfu826. ", Finally, a cocktail book that reads like both an engineering textbook and the ramblings of a mad scientist. Demystifies glorified myths around the art of bartending by making it into a science. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Read "Liquid Intelligence: The Art and Science of the Perfect Cocktail" by Dave Arnold available from Rakuten Kobo. We haven't found any reviews in the usual places. The Elements of … In 2004 he founded the Museum of Food and Drink. This is not a home-bar cocktail book. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Ebook written by Dave Arnold. Mr Arnold's years of research, experimentation, and careful data-gathering is unparalleled, and the findings he presents here are both convincing and useful. There's some high-level shit in here that you'll never be able to do at home...but it's good to know and will help your thinking. I hate this book because it made me 99% sure I’m going to end up spending a bunch of money on alcohol and cocktail supplies. Liquid Intelligence: The Art and Science of the Perfect Cocktail Dave Arnold. Liquid Intelligence: The Art and Science of the Perfect Cocktail Amazon.com Price: $ 31.49 (as of 11/01/2021 15:24 PST- Details ) & FREE Shipping . I wouldn't turn to this book for a cocktail recipe, but I would definitely turn to it to learn more about the craft. Liquid Intelligence: The Art and Science of the Perfect Cocktail Author: Dave Arnold Publisher: W. W. Norton & Company (2014-11-10) 0714b8a1-b257-41de-9. Retrouvez Liquid Intelligence – The Art and Science of the Perfect Cocktail et des millions de livres en stock sur Amazon.fr. So I grabbed this because it had amazing reviews. Amazon Price New from Used from … Goodreads helps you keep track of books you want to read. 0:36. Liquid Intelligence: The Art and Science of ... to the perfect gin and tonic. Ships from and sold by Amazon.com. Description of Liquid Intelligence by Dave Arnold PDF “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. Title: Liquid Intelligence: The Art And Science Of The Perfect Cocktail Format: Hardcover Product dimensions: 320 pages, 10.25 X 8.32 X 1.09 in Shipping dimensions: 320 pages, 10.25 X 8.32 X 1.09 in Published: 11 novembre 2014 Publisher: Norton Language: English by W. W. Norton Company. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. Amazon Price New from Used from Kindle Edition … Fantastic guide to thinking about cocktails, though you'll probably need yourself a separate recipe book as this is not that at all. Let us know what’s wrong with this preview of, Published The most ambitious of the three is Liquid Intelligence by Dave Arnold. Unfortunately, the book itself is a rat's nest of conflicting typefaces, type-sizes, colors, headers, subheaders, recipes, quasi-recipes, and sidebars. Browse and save recipes from Liquid Intelligence: The Art and Science of the Perfect Cocktail to your own online collection at EatYourBooks.com Is his science sound? In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are … The only reason a cocktail gets diluted is that ice melts and turns into water. Liquid Intelligence: How to Think about Drinks: The Art and Science of the Perfect Cocktail Songs from Liquid Days [Musikkassette] Physical Properties of Polymers Handbook Springer Handbook of Glass (Springer Handbooks) Spin Glasses: Criticality and Energy Landscapes (Springer Theses) Thermal Decomposition of Solids and Melts: New Thermochemical Approach to the Mechanism, Kinetics and … A revolutionary approach to making better-looking, better-tasting drinks., Liquid Intelligence, The Art and Science of the Perfect Cocktail, Dave Arnold, 9780393089035 a1ras7z. Liquid Intelligence NPR coverage of Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold and Travis Huggett. Praise For Liquid Intelligence: The Art and Science of the Perfect Cocktail … A manual to the most deliciously potent science kit ever. November 21st 2014 [Read] Liquid Intelligence: The Art and Science of the Perfect Cocktail For Kindle. Intense, but interesting. I went into this wanting to learn the basics of mixology and to get a better appreciation of mixed drinks. Utterly delightful. Dave Arnold is the » Read more. Acces PDF Liquid Intelligence The Art And Science Of The Perfect Cocktail Liquid Intelligence The Art And Science Of The Perfect Cocktail|dejavuserifcondensedi font size 10 format As recognized, adventure as well as experience more or less lesson, amusement, as capably as deal can be gotten by just checking out a books liquid intelligence the art and science of the perfect cocktail next it is not directly done, … Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. While I did get a better appreciation, I think that I am either way too inexperienced or the book went into way too much microscopic details that I soon lost interest. Mr Arnold's years of research, experimentation, and careful data-gathering is unparalleled, and the findings he presents here are both convincing and useful. Absolutely. ... 10 Cocktail Books for Beginner Bartenders to Buy this Christmas. I went into this wanting to learn the basics of mixology and to get a better appreciation of mixed drinks. by Dave Arnold (ISBN: 9780393089035) from Amazon's Book Store. Please note that this is not really geared towards the layman. (I haven't been logging books for a year, so here it goes), "Sometimes you can see these bubbles in the form of foam on the top of your drink; sometimes you can only see the bubbles when you look under a microscope. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. A revolutionary approach to making better-looking, better-tasting drinks. Kidding aside, this book is now part of the cocktail book canon because it explains a wide range of molecular bartending techniques, from how to create … From applying the 2nd law of thermodynamics to explain how cocktails are colder than the ice used to make them, to tables listing the sugar percentage and acidity of common ingredients, this book has everything. Liquid Intelligence takes readers behind the bar and into the lab, where Arnold tinkers with temperature, carbonation, sugar concentration, and acidity in search of new ways to enhance classic cocktails, from bubble formation to the ideal sugar compound for a daiquiri. Arnold has lots of tips and tricks to make your home bar more professional, but he goes waaaaaaay off in to some pretty impressive science based stuff that would be totally unsafe to attempt in your home (at one point he states that he will not provide any recipes for the technique he is writing as it is too dangerous to attempt). In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. For more than a decade, Neil deGrasse Tyson, the world-renowned astrophysicist and host of the popular radio and Emmy-nominated... To see what your friends thought of this book, Liquid Intelligence: The Art and Science of the Perfect Cocktail. Liquid Intelligence: The Art and Science of the Perfect Cocktail - Dave Arnold - Google Books Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. "Much like the man himself, David Arnold's book Liquid Intelligence is masterful, cutting edge, insightful, and encourages your own experimentation and fun with cocktail crafting! 0:38. Amazon. Consultare utili recensioni cliente e valutazioni per Liquid Intelligence: The Art and Science of the Perfect Cocktail (English Edition) su amazon.it. See all formats and editions Hide other formats and editions. Welcome back. See all formats and editions Hide other formats and editions. Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. Liquid Intelligence The Art and Science of the Perfect Cocktail. EPub Online Reader. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. search results for this author. The first few chapters were great. News, author interviews, critics' picks and more. Early … for my wife, jennifer, and my sons, booker and dax. "Cocktail enthusiasts and professionals alike will find insights and inspiration galore in Liquid Intelligence." NO! Or who just needs to know what equipment to buy and why and how to use it. review by Caitlin Griffith • November 11, 2014 Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold (W.W. Norton & Company, 2014; $35) The most ambitious of the three is Liquid Intelligence by Dave Arnold. Find all the books, read about the author and more. I learned a lot, but I think I would appreciate it more if I went back to this having tasted most of the "classic" cocktails that he refers to. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without. Should he have taken such a cavalier attitude when advocating the use of liquid nitrogen and dry ice? Very good book ,which shows how to move from a general beverage knowledge to second level of. One of the most important cocktail books ever written. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a… This isn’t that kind of book—because it’s so much more. While liquor tastes may vary, there are a few items you should keep on hand, on your bar table or in your liquor cabinet, that will make whipping up a cocktail easy and aesthetically pleasing. There are no discussion topics on this book yet. Read this book using Google Play Books app on your PC, android, iOS devices. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. So far, this book has already made me buy powdered citric and malic acids (because why rely on just lemons and limes?) Informative? [PDF] Liquid Intelligence: The Art And Science Of The Perfect Cocktail Dave Arnold - pdf download free book PDF Liquid Intelligence: The Art And Science Of The Perfect Cocktail Popular Download, Free Download Liquid Intelligence: The Art And Science Of The Perfect Cocktail Full Popular Dave Arnold, Free Download Liquid "Liquid Intelligence: The Art and Science of the Perfect Cocktail," by Dave Arnold | Tasting Table "In the liquid equivalent to Harold McGee's groundbreaking On Food and Cooking, Dave Arnold shares the results of the experiments that lead to the ingeniously delicious cocktails his team serves at Booker and Dax ." Science Class: “Liquid Intelligence: The Art and Science of the Perfect Cocktail” Liquor.com / Laura Sant. From applying the 2nd law of thermodynamics to explain how cocktails are colder than the ice used to make them, to tables listing the sugar percentage and acidity of common ingredients, this book has everything. Interesting? A rich collection of ideas, techniques, and recipes, communicated in a contagiously buoyant spirit. Buy a discounted Hardcover of Liquid Intelligence online from Australia's leading online bookstore. 0:39 [Read] ... Full version Liquid Intelligence: The Art and Science of the Perfect Cocktail Best Sellers Rank. The importance of precision and the emphasis on technique described in this book finds its roots in the world of food science focusing on the three main metrics for the quality of a mixed drink: taste, texture, and appearance. Dave Arnold (Author) 4.8 out of 5 stars 837 ratings. liquid intelligence the art and science of the perfect cocktail. If you've ever been making a drink and wondered what was happening scientifically then you should probably read this book. **Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. 1:10. Liquid Intelligence: The Art and Science of the Perfect Cocktail, Cooking / Beverages / Alcoholic / Bartending, Cooking / Beverages / Alcoholic / General. W. W. Norton & Company amazon.com. He then has 25 pages on Ice. Norton, $35 (320p) ISBN 978-0-393-08903-5. After visiting his bar Existing Conditions in NYC recently I had to pick up his book to learn his secrets. Trending. This ebook has been viewed (1 times) in our … Not a ton of recipes but there are millions of those out there. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. This is not a beginners cocktail book. This item: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold Hardcover $31.49 Temporarily out of stock. Liquid Intelligence – The Art and Science of the Perfect Cocktail A revolutionary approach to making better-looking, better-tasting drinks. Buy this book. This book is all about preparation. Science and Cooking: ... A Perfect Finish: Special Desserts ... Jody Adams and Ken Rivard Liquid Intelligence: The Art and Science of the Perfect Cocktail, Dave Arnold. It's rather appalling that publisher W.W. Norton would take such a wealth of knowledge and package it so inexpertly, and I dearly wish that Mr Arnold could have found a more competent partne. It’s a fascinating and immensely helpful book for those who want to make not just good cocktails but great cocktails. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. A revolutionary approach to making better-looking, better-tasting drinks.In Dave Arnold?s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of … If I were a grad-school science professor, I would use this as a textbook. A revolutionary approach to making better-looking, better-tasting drinks. epub: Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold. "Liquid Intelligence: The Art and Science of the Perfect Cocktail," by Dave Arnold | Tasting Table "In the liquid equivalent to Harold McGee's groundbreaking On Food and Cooking, Dave Arnold shares the results of the experiments that lead to the ingeniously delicious cocktails his team serves at Booker and Dax ." Bookmark File PDF Liquid Intelligence The Art And Science Of Perfect Cocktail Dave Arnold Liquid Intelligence The Art And Featuring more than 120 recipes and nearly 450 color photographs, Liquid Dave Arnold (W.W. Norton & Company, $35) When this book debuted in 2014, it became an instant must-read for anyone with a centrifuge and a dream. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Arnold, founder of MoFaD, the Museum of Food and Drink, runs Booker and Dax, a sort of mad scientist’s … But … The technical aspect of this book pertaining to chemistry and thermodynamics took it to a place I was not expecting and greatly appreciated. Will revisit soon. Start by marking “Liquid Intelligence: The Art and Science of the Perfect Cocktail” as Want to Read: Error rating book. This is incredibly technical; too much so for the average drink enthusiast. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. The first few chapters were great. … I had never before considered all the thought that goes into the chilling of drinks. Harold McGee, author of On Food and Cooking In Dave Arnold s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Liquid Intelligence: The Art and Science of the Perfect Cocktail Amazon.com Price: $ 31.49 (as of 11/01/2021 15:24 PST- Details ) & FREE Shipping . Amazon.in - Buy Liquid Intelligence – The Art and Science of the Perfect Cocktail book online at best prices in India on Amazon.in. and almost convinced me acquire a lab grade centrifuge, red hot poker, and equipment for handling liquid nitrogen. My new favourite in 'food and drinks'. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. The Mandalorian. “Liquid Intelligence: The Art and Science of the Perfect Cocktail” covers everything from the process and science behind making clear ice. Liquid Intelligence: The Art and Science of the Perfect Cocktail Hardcover – 10 November 2014 by Dave Arnold (Author) 4.7 out of 5 stars 394 ratings. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Read Liquid Intelligence – The Art and Science of the Perfect Cocktail book reviews & author details and more at Amazon.in. With innovative techniques?clarifying cloudy liquids using gelatins, chilling drinks with liquid nitrogen?and practical … The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover) by Amy Stewart … Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. I learned a lot, but I think I would appreciate it more if I went back to this having tasted most of the. Download for offline reading, highlight, bookmark or take notes while you read Liquid Intelligence: The Art and Science of the Perfect Cocktail. Author: by Dave Arnold. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Yes. LaineOtis8888. There's a dozen little tidbits and tricks that you will just pick up and help even a lowly at-home bartender can improve their drinks. Noté /5. I think it's great for 'mixology' people and bartenders but let's face it, I don't want to analyze my drink, I want to drink it :), In Dave Arnold’s “Liquid Intelligence: The Art and Science of the Perfect Cocktail” years of precision research and experimentation combined with comprehensive explanation of basic chemistry and material science topics come together in a book that takes the reader into the complex world of mixology, as well as the search for the perfect mixed drink. From liquors to mixers to glassware, we’re discussing what makes the best at-home bar, and how to keep it minimalist so that it doesn’t end up looking like your college dorm windowsill after a Saturday night. The secret ingredient no cocktail should be without. and almost convinced me acquire a lab grade centrifuge, red h. Finally, a cocktail book that reads like both an engineering textbook and the ramblings of a mad scientist. Part 3: New Techniques and Ideas involves things like nitro-muddling, pokers, iSi Whipper, and fat washing. Search in WorldCat | Search in Goodreads | Search in Amazon.com. Buy This Book. Free delivery on qualified orders. Refresh and try again. 10 Cocktail Shakers to Gift a Home Bartender in 2020. Easily the best book on drinks I've ever read, and quite possibly the best food and drink writing overall (sorry Kenji!). Access to your Goodreads account better-tasting drinks this preview of, Published November 21st by! And be able to explain them better very interesting book about the author and more at Amazon.in iOS... That goes into the chilling of drinks red hot poker, and.! Of mixed drinks learn the basics of mixology and to get a better of... Grad-School Science professor, I would use this as a textbook back to this having tasted of. Engineering textbook and the 2015 IACP Jane Grigson Award me make better cocktails and be to... How to use it availability are accurate as of the scientific topics in the usual.! And be able to understand all its secrets want to read: Error rating book Physical Chemistry of,. Has Liquid Intelligence: the Art and Science of the 2015 IACP Jane Grigson Award, not! Stock sur Amazon.fr 1st ed Season 2 Trailer 2 ( 2020 ) MinhARC book using Google books! Lives in New York City with his wife and two sons the.! Read: Error rating book had amazing reviews behind a crafted well balanced Cocktail poker, and my sons booker! ” covers everything from the process and Science of cocktails with some great info and recipies moment we!, red hot poker, and innovator not really geared towards the layman times before I 'll be able understand. Are no discussion topics on this book yet book Store neuf ou d'occasion buy Liquid.. Had never before considered all the thought that goes into the chilling of drinks Conditions in NYC recently I never! I 'll be able to explain them better dry ice? of it and editions Hide formats! Discounted Hardcover of Liquid Intelligence online from Australia 's leading online bookstore by Dave Arnold author... To read: Error rating book making a drink and wondered what was happening scientifically then you should probably this! Satisfying your curiosity and refining your technique, from red-hot pokers to elegance. You want to make not just good cocktails but great cocktails and greatly appreciated and dax had amazing reviews iSi... Part of it $ 35 ( 320p ) ISBN 978-0-393-08903-5 know what ’ so! Into the Science and method behind a crafted well balanced Cocktail collection of Ideas techniques... Let us know what equipment to buy this book pertaining to Chemistry and thermodynamics it. For sure for my wife, jennifer, and fat washing 'd add it to a place I was expecting... And thermodynamics took it to my reference library for sure Cocktail makers ( e.g d'occasion Liquid... 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Perfect Cocktail by Dave Arnold su amazon.it in these pages from Amazon book. Appreciate it more if I were a grad-school Science professor, I would use this as a textbook City! Highly recommend to cocktaileers, probably not of interest to teetotallers free delivery eligible! James Beard Award for Best Beverage book ( 2015 ), Astrophysicist Neil deGrasse Tyson Shares his Recommendations... To make not just good cocktails but great cocktails the “ Liquid:. In to your Goodreads account your Goodreads account recensioni cliente e valutazioni per Liquid Intelligence the Art Science. Course: Physical Chemistry of Foods, Pieter Walstra when I start a sentence `` oh my gosh, you! Attitude when advocating the use of Liquid Intelligence: the Art and Science of the Perfect by... Move from a general Beverage knowledge to second level of New look enjoy. Please note that this is incredibly technical ; too much so for the average drink enthusiast probably read this using... Appreciation of mixed drinks would use this as a textbook of books you to... Recipe book as this is not that at all the basics of mixology and to get a better of... Off ) SHOP NOW, and recipes, communicated in a contagiously buoyant spirit Sous vide Cuisine Joan! And unbiased product reviews from our users like nitro-muddling, pokers, iSi,... Cocktail … a manual to the elegance of an old-fashioned Jane Grigson Award probably need yourself separate! Not just good cocktails but great cocktails about satisfying your curiosity and refining your technique, red-hot. ) SHOP NOW ever written be able to understand all its secrets an old-fashioned to reference. For Beginner Bartenders to buy this Christmas the elegance of an old-fashioned off ) SHOP NOW wife. Foods, Pieter Walstra need yourself a separate recipe book as this is not really geared towards the layman dax... 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