Cook linguine according to package directions. Step 1: Heat olive oil in 3-quart saucepan over medium heat and cook garlic, stirring occasionally, 30 seconds. Add in a splash (or a few splashes) of hot sauce such as Tabasco or Frank’s Red Hot. Back in the same skillet add another drizzle of oil. Saved by Kristine Blackey. WHOA! Next time I plan to cut the olive oil and use heavy cream as the other reviews suggested. dry linguine, lemon wedge, oregano, salt, basil, grated Parmesan cheese and 8 more. First of all, we both love spicy food but many people don't so we would cut the red pepper flakes in half. Stir in clam sauce, wine, whipping cream and pepper flakes. We also found it abit oily so we would cut the olive oil in half too. Heat the butter and olive oil in a skillet over medium heat until it begins to brown slightly. Reduced down by 2/3rds before adding half and half and clams. Cook linguine according to package directions. Add those remaining 4 cloves of garlic and saute … https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 This was a good recipe and I like spice but two tablespoons was FAR too much of red pepper flakes! I also only used 2 tbls olive oil. Amount is based on available nutrient data. They loved it so much that they request it whenever they're home. I thickened it up with heaping Tablespoon of cornstarch dissolved in water and stirred it in the last several minutes of simmering. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. You saved Amazing White Clam Sauce to your. Makes 2 cups. However, if you're concerned about picky eaters, the amount in the recipe is plenty. Took some suggestions from others and decreased the amount of oil also thickened the sauce with a couple of tablespoons of flour (added it after sauteeing the onions) We couldn't stop eating it. Serve over hot linguine and garnish, if desired, with chopped fresh parsley. Stir in flour until blended; gradually add the broth, clam juice and cream. Cook pasta. Other reviewers complained that there weren't enough clams in the recipe. 1T butter 1 T evoo 2 10oz cans clams and 2 8.5oz bottles clam juice. 1/2 tsp pepper I used white but black will do. Your daily values may be higher or lower depending on your calorie needs. Then add garlic and cook for about 2-3 minutes. Meanwhile, drain clams, reserving 3/4 cup of the liquid. At this time, I like to prepare my linguine and garlic bread. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I thought this was a very good recipe but my husband and I thought about a couple of changes we would make. Stir in garlic and onion; cook 1 to 2 minutes, stirring occasionally, until tender. Heat olive oil in a large skillet over medium-high heat. (Using both olive oil and butter allows you to heat the mixture at a higher heat before it starts to brown.) cans chopped or minced clams (reserve juice) 2 c. light cream 1/2 c. Parmesan cheese 2 tbsp. 4 tbsp finely chopped fresh flat-leaf parsley**. 13 oz Clams cans minced. Add garlic, and cook for a couple of minutes, just until fragrant. About 1/2 cup chicken broth or bottled clam juice. WHOA! I love clam sauce but the version I've always use has wine in it, which my husband doesn't like. Bring a large pot of lightly salted water to a boil. THANKS! 3 (6.5 ounce) cans minced clams, drained with juice reserved. Cooked pasta al dente then dumped into sauce to absorb and thicken. Note: if you have already followed the recipe exactly and find that it's too hot, adding some extra heavy cream and a half cup of freshly shredded parmesan cheese definitely cools it off without losing any flavor. Add the clams and garlic and stir together. Info. It's very easy, but very delicious and filling. Directions. 2 (6.5-ounce) cans minced clams. 2.2k. For a fresh taste, add 1 teaspoon of lemon zest with the parsley. This is the perfect chip dip to serve for game day, holiday get togethers, or potlucks. I added parmesan cheese to thicken it up and I agree with the other reviews about using heavy cream instead of half and half. Creamy, flavorful, and 100% addicting, my grandma's clam dip will be the star of every party!! 4 large cloves garlic minced. Add garlic, parsley and tomatoes and cook for two minutes. Allrecipes is part of the Meredith Food Group. Taste of Home is America's #1 cooking magazine. Add garlic; saute for 1-2 minutes longer. 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