Cabbage weights generally range from 500 to 1,000 grams (1 to 2 lb). 7 Replies. [13], The inflorescence is an unbranched and indeterminate terminal raceme measuring 50–100 cm (20–40 in) tall,[13] with flowers that are yellow or white. A brief historical sketch is in Maguelonne Toussaint-Samat. [15] Both hand and mechanical harvesting are used, with hand-harvesting generally used for cabbages destined for market sales. In short, Chinese cabbage … capitata. [6] The historical genus of Crucifera, meaning "cross-bearing" in reference to the four-petaled flowers, may be the only unifying feature beyond taste. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Family Brassicaceae – Mustard family: Genus Brassica L. – mustard P : Contains 19 Species and 8 accepted taxa overall : Down one level : Species Brassica alboglabra L.H. Although found throughout the plant, these compounds are concentrated in the highest quantities in the seeds; lesser quantities are found in young vegetative tissue, and they decrease as the tissue ages. [75] In India and Ethiopia, cabbage is often included in spicy salads and braises. [40][72], Cabbage is prepared and consumed in many ways. By the 18th century, it was commonly planted by both colonists and native American Indians. as its synonym. In commercial-scale operations, hand-harvested cabbages are trimmed, sorted, and packed directly in the field to increase efficiency. The seeds, like any other cabbage, can be used for sprouting. [53] For optimal growth, there must be adequate levels of nitrogen in the soil, especially during the early head formation stage, and sufficient phosphorus and potassium during the early stages of expansion of the outer leaves. Vacuum cooling rapidly refrigerates the vegetable, allowing for earlier shipping and a fresher product. These develop when cabbage is overcooked and hydrogen sulfide gas is produced.[78]. Several other cruciferous vegetables (sometimes known as cole crops[2]) are cultivars of B. oleracea, including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. Outbreaks Associated with Fresh and Fresh-Cut Produce. Chinese cabbage, either of two widely cultivated members of the mustard family (Brassicaceae) that are varieties of Brassica rapa. In 1840 there were 4 Cabbage families living in Indiana. Savoy cabbage (Brassica oleracea var. [53] There are several physiological disorders that can affect the postharvest appearance of cabbage. [40] The antipathy towards the vine made it seem that eating cabbage would enable one to avoid drunkenness. A biennial herb. Around the fifth century BC, the formation of what is now known as kale had developed. [80] Studies on cruciferous vegetables, including cabbage, include whether they may lower the risk against colon cancer. [87] As of 2019[update], there is no clinical evidence that cabbage has any medicinal properties. [18], There are several Guinness Book of World Records entries related to cabbage. The main purpose of having a scientific name is to have a same name accepted and used worldwide. [10][11], According to the Triangle of U theory, B. oleracea is very closely related to five other species of the genus Brassica.[12]. Cabbage (Brassica oleracea or B. oleracea var. Other Brassica species, such as B. rapa, B. juncea, B. nigra, B. napus and Raphanus sativus, do not readily cross-pollinate.[61]. Basic research on cabbage phytochemicals is ongoing to discern if certain cabbage compounds may affect health or have potential for anti-disease effects, such as sulforaphane and other glucosinolates. Napa cabbage doesn't look like head cabbages; it has long, light green leaves that flower off of thick, white stalks. All of these developed from the wild cabbage B. oleracea var. [71], Cabbage consumption varies widely around the world: Russia has the highest annual per capita consumption at 20 kg (44 lb), followed by Belgium at 4.7 kg (10 lb 6 oz) and the Netherlands at 4.0 kg (8 lb 13 oz). When people think of chocolate, they usually think of the sweet shop and high calorie chocolate bars. [62], Due to its high level of nutrient requirements, cabbage is prone to nutrient deficiencies, including boron, calcium, phosphorus and potassium. Scientific Name. [12], Cabbage seedlings have a thin taproot and cordate (heart-shaped) cotyledons. Plants have root systems that are fibrous and shallow. It has a lovely mild flavor with a peppery kick that is delicious in salads or stir-frys. Repolyo (Cabbage) – Scientific name: Brassica oleracea Linn. For other uses, see, Leafy vegetable in the flowering plant family Brassicaceae, A whole white cabbage and a cross section. December 3, 2020. cabbage palm scientific name Bitter taste receptors in the TS2R family are also found in gut mucosal and pancreatic cells in humans and rodents. The scientific name of Red Cabbage is the botanical name or formal name. Thus, bitter taste perception may affect dietary behaviors by influencing both taste preferences and metabolic hormonal regulation. [39] Pliny the Elder listed seven varieties, including Pompeii cabbage, Cumae cabbage and Sabellian cabbage. Cabbage forms heads and kale forms upright leaves. Nonheading cabbages and kale were probably the first to be domesticated, before 1000 BC,[28] perhaps by the Celts of central and western Europe,[5] although recent linguistic and genetic evidence enforces a Mediterranean origin of cultivated brassicas. Brassera oleracea is the taxonomical name for head cabbage, and it is further classified as the cultivar group Capitata. PAV and AVI haplotypes are the most common, though other haplotypes exist that confer intermediate bitter taste sensitivity (AAI, AAV, AVV, and PVI). September 2012. [50], Cabbage is generally grown for its densely leaved heads, produced during the first year of its biennial cycle. [51] Sauerkraut was used by Dutch, Scandinavian and German sailors to prevent scurvy during long ship voyages. [88], Cabbage has been linked to outbreaks of some food-borne illnesses, including Listeria monocytogenes[89] and Clostridium botulinum. [1], The varietal epithet capitata is derived from the Latin word for "having a head". Through artificial selection for various phenotype traits, the emergence of variations of the plant with drastic differences in looks took only a few thousand years. Napa cabbage, also called celery cabbage (B. rapa, variety pekinensis), forms a tight head of crinkled light green leaves. [87] Both mashed cabbage and cabbage juice have been used in poultices to remove boils and treat warts, pneumonia, appendicitis, and ulcers. The appearance of the cabbage head has been given importance in selective breeding, with varieties being chosen for shape, color, firmness and other physical characteristics. It is rich in essential nutrients including vitamin C. It has been bred into a wide range of cultivars, including cabbage, broccoli, cauliflower, brussels sprouts, collards, and kale, some of which are hardly recognizable as being members of the same genus, let alone species. Raw cabbage is 92% water, 6% carbohydrates, 1% protein, and contains negligible fat (table). Those used for processing, especially sauerkraut, are larger and have a lower percentage of water. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. [5] Cabbage seeds traveled to Australia in 1788 with the First Fleet, and were planted the same year on Norfolk Island. By selecting for fatter stems, the variant plant known as, European preference emerged for eating immature buds, selection for, Further selection in Belgium in lateral bud led to, This page was last edited on 13 January 2021, at 21:30. The first leaves produced are ovate (egg-shaped) with a lobed petiole. rapa (turnip); turnip, in hand, at a farmers market. The cultivars of B. oleracea are grouped by developmental form into seven major cultivar groups, of which the Acephala ("non-heading") group remains most like the natural wild cabbage in appearance: In places such as the Channel Islands and Canary Islands, where the frost is minimal and plants are thus freed from seasonality, some cultivars, known as Jersey cabbages, can grow up to 3 metres (9.8 ft) tall. . 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