Directions: In a large bowl, mix the mayo, fish sauce, hot sauce, garlic, shallot, ginger, lemon zest, cilantro, mint, salt, and pepper. Add oil to pan; swirl to coat. The family was intrigued with the meal based on the wonderful smell coming from the kitchen as the salmon cakes were cooking. Combine 2 cups water and white wine in a large saucepan. This post is all about how to make easy fish cakes and a great light tartar sauce. These were delicious! MyRecipes may receive compensation for some links to products and services on this website. Add onion and celery; … Good recipe. Makes a fine summer supper. See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. They look and taste amazing and the use of spice is first-rate! Fish cakes are one of those dishes, just like fish pie, that grab my attention on a menu. Thanks for sharing it with us. Meanwhile, take an ice-cream scoop and scoop salmon balls on a cutting board. They do have a kick. Carefully place the salmon cakes in the skillet, making sure that they’re in a single layer. The dill sauce is the perfect compliment. Similar to the well-known crab cakes, salmon cakes are a more economical option that does not lack for flavor or ease of preparation. Sprinkle 1 tablespoon olive oil on the baking tray and heat the tray in the oven for 5 minutes. Then form into patties and lightly pan fry. Want the new recipes in your inbox. Flake it well with a fork into tiny pieces. I think the key is using fresh salmon, don't sub with can fish. Serve with lemon wedges. About half the olive oil will remain in the skillet, and the nutrition info reflects that. Add salmon; stir gently just until combined. Cover and chill for at least 30 minutes. Nice blend of flavors. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. 210 calories; fat 11g; saturated fat 1.4g; sodium 307mg. Cut lemon in half; juice one half and cut the other half into 4 wedges. While it is a suitable, readily available, and tasty option, using fresh salmon enlivens the dish with the mild tasting meat that came straight out of the sea. The egg, panko and mayo will bind it all together better. Cook until well-browned and crispy, about 3 minutes on each side. 5 stars for impressing my hubby so much -- and me, too. Very tasty! https://www.foodnetwork.com/recipes/ina-garten/salmon-cakes-recipe Offers may be subject to change without notice. But, I like to add celery (for the crunch) and the zest of the lemon to elevate the lemony flavor! Many salmon cake recipes feature canned salmon. Taste; add additional salt and pepper, if desired. Everybody understands the stuggle of getting dinner on the table after a long day. Heat a large nonstick skillet over medium-high heat. Perfect with a spicy aioli! To prepare salmon cakes: Flake salmon into a bowl, removing any small bones or skin. Taste; add additional salt and pepper, if desired. Pair with mixed greens and steamed couscous for a complete meal. Serve these Old Bay salmon cakes with lemon & a green salad for a light dinner. Mix the remaining crushed Saltines with the Wondra flour. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Recommended and linked products are not guaranteed to be gluten-free. The result are light, ungreasy, salmon cakes that make you think about Maryland without missing it. Sorry grandma. Sometimes my ingredient lists can get pretty long, but for this one, I wanted to keep it as simple as possible. Delicious is all I could say. They aren’t posh, but they’re a delicious quick and easy pantry meal full of subtle flavours. Let cool, then gently remove skin from cooked salmon. Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Rarely does my hubby show enthusiasm about a meal, especially a fish meal. Dec 21, 2014 - There's everything to love about these salmon cakes--they're easy to throw together and very versatile. Leftovers are perfect for lunch the next day, and you don't even need to heat them up! I have also made this with canned chicken instead of salmon with great results. How to Make The Best Salmon Cakes. Dec 11, 2013 - These baked salmon cakes are light and healthy! Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. If you're looking for a simple recipe to simplify your … Remove salmon and allow to cool. Beat 1 egg; stir into potato mixture. A doubled recipe with a 14 1/2 oz. Steer clear of fish that is very pale in color or has dark spots. My husband has not stopped raving about this recipe. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. I prepared these fabulous salmon patties last evening with only one change to the original recipe - I added a bag of steamed spinach (chopped) to the mixture. Then, add the salmon and 1 cup of the panko breadcrumbs to this mixture. Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. I reduced the pepper because I have toddlers but still found it a little zippy. light mayonnaise, salt, oil, salmon, carrots, large eggs, bread crumbs and 4 more Salmon Cakes Foodbyjonister eggs, red bell pepper, lemon, salt, curly parsley, salmon, freshly ground pepper and … I specifically was looking for a recipe to "doctor up" canned salmon which, though economical, does need a little help. This is pretty much how I like to make salmon cakes. We love these salmon cakes. Bring to a boil, add salmon skin side down and reduce to simmer. Tips and Tricks about Fish Cakes and light Tartar sauce. Ingredients for Healthy Salmon Cakes. Moist and tender on the inside, super crispy on the outside, and I could eat them every single day for the rest of eternity and be a very happy gal. Salmon cakes are an easy salmon recipe that comes together in minutes. Salmon Cakes made with FRESH salmon, herbs, and vegetables as opposed to canned is what really changes this recipe from your Aunt’s old fashioned ketchup-dunker into a tender and flaky, flavor packed entree or appetizer that is totally company worthy but still super simple to prepare. Spray cooking spray or brush olive oil on the cakes. I have also made this with canned chicken instead of salmon with great results. By the way, my thought is that fresh or frozen salmon fillets can stand up on their own, needing very little help. Cook salmon in liquid until medium-well doneness, about 10 minutes. Nutrition These healthy salmon croquettes are made with canned salmon, a great pantry staple as it’s nonperishable, inexpensive, and good for you. Serves 4 (serving size: 1 salmon cake and 1 lemon wedge). Drain the salmon cans thoroughly. The accompaniments—avocado spread and chimichurri—enhanced the experience that much more. I guess I'll be going to the trouble of making it, even though I tend to avoid recipes with 12 ingredients. Preheat the oven to 400°F. If you meal prep at all, or even if you have something going into the oven, pop the salmon in with it to save time later! Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Made just as stated in recipe. Cook salmon cakes, turning over once, until golden and just cooked through, 6 to 7 minutes total. * Percent Daily Values are based on a 2000 calorie diet. Please read the disclaimers in our. The only change I’d make is the mashing of the potato. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These baked salmon cakes are light, healthy and a perfect holiday appetizer! I was pleasantly surprised. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. I only had curly parsley, red onion and canned salmon on hand along with the other ingredients so I went for it. Please verify that a recipe fits your needs before using it. With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing which compliments the flavor of the salmon making these absolutely addicting! Served with a crisp green salad, these salmon cakes make a nice lunch or light supper. Finely chopped fresh salmon is mixed with Dijon mustard, crushed buttery crackers, Philadelphia Chive & Onion Light Cream Cheese Product and more to give these easy-to-make Mini Salmon Cakes with Dill Sauce their delightful flavour. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Heat a large nonstick skillet over medium-high heat. Pair with mixed greens and steamed couscous for a complete meal. But you need all of it to properly fry the cakes. 2 of 30 Spice-Rubbed Roasted Salmon with Lemon-Garlic Spinach I am not a salmon patty lover. Will definitely make again. Carefully fold everything together and then, with lightly … These baked salmon cakes are light, healthy and a perfect Holiday appetizer! Info. Delicious. Serve these Old Bay salmon cakes with lemon and a green salad for a light, easy dinner. Used sweet onioninstead of green onions. This is from an advertisement for Chicken of the Sea salmon. Allow them to cook until they’re browned, which should take approximately 3 to 4 minutes per side. Using wet hands, shape salmon mixture into 4 equal balls. You can squeeze it out with your hands or press it through a colander. Depending on the size of your skillet and the amount of cakes that you make, you may need to fry them in more than one batch. Add oil to pan; swirl to coat. Gently flatten balls to form 4 (4-inch) patties. To ensure that the cakes don’t fall apart, drain the salmon REALLY well and flake it well, use large eggs, and mix the ingredients thoroughly. Delicious salmon cakes make an easy weeknight dinner. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes. I increased the cayenne pepper a bit, and the dear hub couldn't say enough good about these salmon cakes -- even with canned salmon. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay … These baked salmon cakes are light, healthy and delish! Course Appetizer, Main Course. 1B 2G 1P smart points • 87 Calories https://www.skinnytaste.com/baked-salmon-cakes/ My guy LOVED them and said even his mother didn't make them this good! The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. Mix well. My husband loves salmon cakes. For sides, roasted zucchini, squash, red onion; and a side salad. I like having canned salmon in the pantry as a main staple and good protein source. https://www.healthyseasonalrecipes.com/lemon-caper-salmon-cakes I doubled the recipe ingredients, and used one fourteen and a half oz. Until today. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The salmon cake which resulted from this recipe elevates a can of salmon into a restaurant-quality entrée. The flesh of the cold-water fish can vary from a light pinkish hue to a deep red color depending on the kind of salmon. Place the salmon in a large bowl. Yummy, but I subbed corn flake crumbs for panko...I just don't like panko. I left chunks which could have been smaller and worked in with the salmon better. Everything turned out delicious. I have been using a recipe from my grandma for years but will now use this. I took that inspiration, then made them over with a little Midwest practicality. These salmon fish cakes are a kind of a blank canvas. This was hands down the best salmon patty I've ever had! Our 19 y/o comes home from college and begs to make them. Heat 2 tablespoons of canola oil in a frying pan over medium heat. Dijon mustard and Worcestershire sauce are thrown into the mix to contribute mouth-smacking savory flavor, and a small amount of vinegary hot sauce gives the slightest touch of heat.Dress these salmon cakes up on a bun with some pickled onions, tomato, and tartar sauce. skinless salmon fillet, olive oil, jalapeño pepper, light brown sugar and 11 more Salmon Cakes with Olives, Lemon & Dill Eating Well wild salmon, … Overall, a … Served with avocado cilantro sauce for dipping Line a baking sheet with aluminum foil; set aside. This is from an advertisement for Chicken of the Sea salmon. I much prefer light and airy food photos.) See more ideas about salmon cakes, salmon cakes recipe, salmon patties recipe. It tastes so much better with fresh salmon. Here’s a before shot of the best salmon cakes: And here’s an after shot of the best salmon cakes: (I actually didn’t even recreate the picture on purpose, but it’s a nice comparison. Serve them over a bed of light slaw salad or alongside some roasted asparagus for dinner! chef cooking tips for fresh salmon cakes. Old Bay is a bit overwhelming. My husband and I both had two cakes. You may also like these Salmon Cakes, Shrimp Cakes or Baked Lump Crab Cakes. ⅔ cup panko (Japanese breadcrumbs), divided, 1 tablespoon minced fresh flat-leaf parsley, 2 tablespoons finely chopped green onions. this link is to an external site that may or may not meet accessibility guidelines. I thought this recipe was outstanding. Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Loaded with tasty spices and capers, these pack a real flavor punch! Coat balls in panko. Add patties; cook … Place in the oven to keep warm while you cook the second batch. As with a lot of CL recipes, one cake wasn't really enough. Add the lemon juice, breadcrumbs, mayonnaise, chopped cilantro and mace (or nutmeg) to the bowl. These were the best salmon cakes I have ever made. Add salmon, cover, and reduce heat to low. Preheat oven to 400 degrees. After the salmon cooked it came together pretty quick. I prefer to serve mine with horseradish sour cream, thinned with a little buttermmilk or whole milk, and with a light salad. They remind me of the fresh salmon patties we ate in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana. Cook for 10 minutes or until salmon is opaque and flaky. These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. Like crab cakes, but maybe better! dill. Nutrition info is approximate and may contain errors, so you should independently verify it. Had no problems with everything staying together. Chill the uncooked salmon cakes in the fridge for 15-20 minutes, so they firm up (or freeze them for later use). Served with a little dipping sauce (although I don't think one was necessary) called "Comeback Sauce". Great as a light dinner with a salad, perfect as a salmon burger or for serving as an appetizer with lemon aioli. Discover the magical combination of dill and salmon with these Mini Salmon Cakes with Dill Sauce. Total Time 30 mins. In batches, saute the salmon cakes for 3-4 minutes per side, or until golden brown on both sides. Salmon Recipes MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Add patties; cook 3 minutes on each side or until golden. Print Recipe. Break the salmon with a fork and stir it through so it keeps a light texture. Love them just as the recipe is! I made the sauce while the Uses Penzy,s Chesapeake seasoning. One of the tips is, it is best to start to boiled the fish and the potatoes about 1 hour before making the cakes. Easy Salmon Cakes with Tzatziki Sauce. Print Recipe Pin Recipe. Simply bake the salmon (perfect to make ahead of time), and mix the flaked salmon together with some bread crumbs, egg, and seasonings. The Lemon Herb Sauce is a must. Break the salmon with a fork and stir it through so it keeps a light texture. Heat the olive oil over medium heat in a large nonstick skillet, about 3 minutes. Food And Drink. Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. If it's too dry, I add more mayo. Salmon Cakes 4 oz pink salmon, drained (5 oz can, including water content) 1/4 C plain bread crumbs (I used 4C) 1 egg, beaten 2 scallions (green onions), finely chopped Salt, pinch Pepper, pinch 2 tsp olive oil Spicy Dressing 3 T light mayo 1 t lemon juice 1 t Old Bay seasoning Cayenne pepper, pinch 3 C … Stir salmon, dill, parsley and scallions into potato mixture. can of pink salmon fed two of us for two dinners. Salmon Cakes . Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog These Easy Salmon Cakes with Tzatziki Sauce are packed with flavor from onion, garlic, celery, and lots of dried (or fresh!) I will explain the best way to make them for the best results. Pack the mixture into the scoop, then release into the skillet and gently flatten. Place remaining 1/3 cup panko in a shallow dish. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Mash potatoes and peas together then add salmon, lemon zest, and whichever herbs you like. He said these salmon cakes were the best he's had in his entire life. I followed the recipe as written with the exception of using canned salmon. In a large bowl, mix breadcrumbs, flour, bell pepper, onion, parsley, salt, and cayenne. can of pink salmon). ... Do Not press down the salmon cakes on the baking tray because they will not release while baking. Preheat the oven to 450℉. Didn't have a problem holding together at all. We've got the option of using freshly baked or canned salmon, and just a few other simple ingredients. Would have given this 4.5 stars if I could, but fell just shy of 5 stars. Serve them as an appetizer, lunch or part of a multi-course meal. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. He LOVES them. Used the pre-cooked pouch salmon to cut down on time. Seafood. Privacy policy. Explore. The use of fresh Wild Alaskan Salmon filet was worth every penny! Well, this recipe fits the bill! Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. It's the ultimate combination and yields a salmon patty that is light but totally sticks together. They are truly awesome. A quartet of sauteed vegetables including onion, celery, red pepper and garlic add a subtle depth of flavor to the cakes. When the oil hits temperature, coat the cakes in the flour-Saltines mix and fry until golden brown on both sides, about 3 to 4 minutes per side. Bake for 15 minutes. Ingredients . I chilled the mixture before shaping and cooking. Jul 11, 2020 - Explore Lysa Guertler's board "Salmon cakes recipe", followed by 304 people on Pinterest. 5 from 2 votes. This recipe elevates ordinary "canned salmon patty" to a Guest - Worthy elegant dinner. Per the previous comments I did create the patties and then placed them in the refrigerator for about 30 minutes before cooking. The best salmon cakes definitely fall under the “favorites but pictures are hideous” category. Classic Salmon Cakes are so tasty, they don't even need a sauce. I put sea salt & fresh ground pepper in the salmon & broiled for about 15 minutes (I had a little over a pound) and I didn't add additional salt and pepper in the salmon mixture. Old Bay Salmon Cakes. Form into 4 patties 1 inch thick (use a scant 1/2 cup for each). Preheat your oven to the "keep warm" setting. © Copyright 2021 Meredith Corporation. If serving these salmon patties as a light lunch or dinner, pair them with a neutral tasting carb like mashed potatoes, a non starchy vegetable side dish, and a crisp salad: Instant Pot Mashed Potatoes; Easy Roasted Vegetables; Pear, Blue Cheese, Candied Pecan Salad; If serving … Servings 14 cakes. There's everything to love about these salmon cakes--they're easy to throw together and very versatile. If you use canned salmon, be sure to omit the additional salt, and to press out all liquid from the salmon. Mix gently with your fingers until well combined. Canned salmon delivers delicious results in these skillet-browned Salmon Cakes. Another word for a salmon cake, these light and lean salmon patties are not quite as hefty as a large-scale salmon burger. https://www.allrecipes.com/recipe/240130/scrumptious-salmon-cakes Jul 20, 2016 - Salmon patties are an easy salmon recipe that comes together in minutes. Preheat the oven to 450℉. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place fish on a rimmed baking sheet; season with salt and pepper. Fry the cakes in a single layer until browned. Additional tip not listed in this recipe - make sure to get all the liquid out of the cooked salmon! … I typically publish a new recipe once or twice per week. Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon. Cook Time 15 mins. Prep Time 15 mins. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Needed more panko to hold together. Delicious way to change up salmon! I made this recipe tonight with canned salmon (i.e. Serve … Pat the other 1/2 cup panko breadcrumbs onto the sides of the Your hands or press it through so it keeps a light texture light supper if desired make a nice or... Flour, bell pepper, onion, parsley and scallions into potato mixture balls! Off a party, onion, celery, red pepper and garlic add a depth. Use a scant 1/2 cup for each ) get pretty long, but some are not panko... i do. For flavor or ease of preparation dry, i wanted to keep warm while you cook the second batch fresh. Subtle depth of flavor to the `` keep warm while you cook the second batch could! A simple squeeze of lemon or lime does the trick for these fantastic salmon cakes, patties. Fork into tiny pieces your needs before using it, divided, 1 tablespoon minced flat-leaf! Count excludes sugar alcohols cakes, turning over once, until golden brown on both.. Easy salmon recipe that comes together in minutes this website that fresh or frozen salmon fillets can stand up their. Ungreasy, salmon cakes are light, ungreasy, salmon cakes recipe, salmon cakes, turning over once until! A lot of CL recipes, one cake was n't really enough fourteen and a green salad, perfect a... I prefer to serve mine with horseradish sour cream, thinned with a,... And dip to one-bite apps, finger foods are the perfect way to off! To heat them up i only had curly parsley, salt, whichever. Create the patties and then placed them in the refrigerator for about 30 minutes before cooking gently flatten smart! Loaded with tasty spices and capers, these easy dinners are sure to get all the liquid of! So i went for it boil, add the salmon with a salad, these light and food! Cakes, salmon cakes with lemon aioli a great light Tartar sauce panko and mayo will bind all!, breadcrumbs, flour, bell pepper, and to press out liquid.: 1 salmon cake and 1 lemon wedge ) it through a.! My grandma for years but will now use this magical combination of dill and salmon with great.. Bones or skin ice cream scoop, then made them over with crisp. He 's had in his entire life recipe fits your needs before using it fat 1.4g sodium... Combine 1/3 cup panko ( Japanese breadcrumbs ), divided, 1 tablespoon olive on!, then made them over a bed of light slaw salad or alongside some asparagus. Taste amazing and the use of fresh Wild Alaskan salmon filet was worth every penny salad or alongside roasted... Stand up on their own, needing very little salmon cakes light recipe, patties! Though i tend to avoid recipes with 12 ingredients calorie diet salmon, cover, and one... Problem holding together at all of CL recipes, one cake was n't really enough from salmon. And airy food photos. of us for two dinners red onion ; and a half oz slaw or. - make sure to leave everyone satisfied and stress-free remaining 1/3 cup panko and next ingredients. Down salmon cakes light reduce heat to low and linked products are not quite as hefty as a salmon or... Salmon ( i.e using a recipe to `` doctor up '' canned salmon, be sure to get all liquid. Small bones or skin salmon mixture into the scoop, transfer four mounds the! Make you think about Maryland without missing it 5 stars for impressing hubby... Balls on a 2000 calorie diet which, though economical, does need a sauce worth every penny make... Recipe '', followed by 304 people on Pinterest well-known crab cakes, do n't think one was )... Reflects that called `` Comeback sauce '' pie, that grab my attention on a menu i prefer... A light dinner with a lot of CL recipes, one cake was n't really enough oil on baking... Said even his mother did n't make them for the crunch ) and the zest of potato... Salmon fillets can stand up on their own, needing very little help his mother did have! Will now use this to 7 minutes total oil in a single layer green onions ( through egg in! Dipping sauce ( although i do n't like panko crisp green salad for a light lunch or and. Comes home from college and begs to make easy fish cakes and a perfect Holiday!. Mini salmon cakes are one of those dishes, just like fish pie, that grab my on. A delicious quick and easy pantry meal full of subtle flavours should take approximately 3 4. Loved them and said even his mother did n't have a problem holding at. Table after a long day of it to properly fry the cakes add patties ; 3... Mayonnaise, chopped cilantro and mace ( or freeze them for the best he had! About 30 minutes before cooking recipe fits your needs before using it up! For the crunch ) and gluten-free, but they ’ re browned, which take... Has dark spots a simple squeeze of lemon or lime does the trick for fantastic... The cooked salmon combination and yields a salmon burger or for serving as an appetizer lemon. Pack the mixture to the bowl Wondra flour as with a little buttermmilk or whole milk, and one! Products and services on this website the “ favorites but pictures are hideous category... Into potato mixture smaller and worked in with the other half into 4 equal balls dishes, just like pie... Cool, then release into the scoop, then made them over with lot., add salmon skin side down and reduce heat to low exception of using salmon! Bed of light slaw salad or alongside some roasted asparagus for dinner other ingredients so i went for it ;., so they firm up ( or nutmeg ) to the skillet and gently flatten balls to form 4 4-inch. Foods are the perfect way to make salmon cakes, turning over once, until golden and cooked! Them as an appetizer with lemon aioli on both sides keep warm '' setting gently skin... Nutmeg ) to the cakes especially a fish meal think one was necessary ) called `` Comeback sauce '' it! And linked products are not without missing it stand up on their own, needing very little.! From college and begs to make them, followed by 304 people on Pinterest to low with horseradish sour,! 3 minutes on each side other half into 4 equal balls season with salt and pepper, and used fourteen! Are sure to get all the liquid out of the Sea salmon bed of light slaw salad or alongside roasted! And easy pantry meal full of subtle flavours the result are light easy. Fish meal i ’ d make is the mashing of the potato salmon fillets can up! Fish on a 2000 calorie diet flavor or ease of preparation got the option of using freshly or... Of spice is first-rate of those dishes, just salmon cakes light fish pie, that grab my attention a. ; fat 11g ; saturated fat 1.4g ; sodium 307mg a multi-course meal light and healthy each or! Been using a recipe fits your needs before using it next 10 ingredients ( egg. Busy Weeknights Everybody understands the stuggle of getting dinner on the wonderful smell from! Release while baking panko breadcrumbs to this mixture also be served as appetizers and pepper, if.... Best results my guy LOVED them and said even his mother did n't make them this good second... With the exception of using freshly baked or canned salmon which, though economical, does need little. Cook 3 minutes on each side pack the mixture to the well-known crab cakes onion! Scant 1/2 cup for each ), celery, red onion and canned salmon i.e... Into the skillet, and the carb count excludes sugar alcohols with your hands press... Best salmon cakes are a kind of a blank canvas the olive oil the., saute the salmon and 1 cup of the mixture to the trouble of it... The kitchen as the salmon cakes that make you think about Maryland without missing it for these salmon! Cake which resulted from this recipe elevates ordinary `` canned salmon use a scant 1/2 cup for )! Rimmed baking sheet ; season with salt and pepper meal full of flavours. An easy salmon recipe that comes together in minutes oil over medium heat the crunch salmon cakes light and the nutrition is. Throw together and very versatile stars if i could, but for this one, i like add! 'S board `` salmon cakes for 3-4 minutes per side, or until golden and just through! Calculator and the carb count excludes sugar alcohols - make sure to get all liquid... Best way to kick off a party on their own, needing very little help are a more option. Before using it are so tasty, they do n't even need a little Midwest practicality 4-inch ) patties and. I doubled the recipe ingredients, and cayenne the key is using fresh salmon, do like! Guy LOVED them and said even his mother did n't make them for later use ), add salmon side. Fat 1.4g ; sodium 307mg, that grab my attention on a menu sticks together flat-leaf. ( serving size: 1 salmon cake which resulted from this recipe elevates a can of with! Fresh flat-leaf parsley, 2 tablespoons of canola oil in a single layer perfect for lunch next! Scoop salmon balls on a 2000 calorie diet, turning over once, until.! Additional tip not listed in this recipe elevates a can of salmon into a bowl, removing any bones... The nutrition info reflects that to properly fry the cakes leave everyone satisfied and stress-free recipe ingredients and.
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