warm lamb salad. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. If you are making a pan sauce after roasting beef … NZ$21.00. Fish and Chips. Season with salt & pepper to taste. Eggs Bennie Bacon (GF) $22.50. rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . Strain the cooking juices and skim. Bring a full kettle to the boil. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus bar snacks. If it is too tart add another teaspoon of sugar. Once cooked, the beef will shred easily when tested with a fork. NZ$21.00. 5. Onehunga: 13/10/20. NZ$36.00. NZ$19.50 . Add half of the stock, half of the red wine and the herbs. Combine wine, stock and Worcester sauce in a small bowl. ... rib eye steak, mash potato, veggies and red wine jus . 1. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. NZ$19.50 . Remove from the pan and set aside to rest. NZ$17.00 . In a medium sized saucepan, combine the red wine, port and the thyme. Bring a medium pot of salted water to the boil. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. DYC Vinegar, naturally fermented and made in NZ since 1915. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your $27. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . 6.Slice the beef across the grain. Reduce red wine in a pan by half. ... which is NZ's only inland sand dune habitat. 180gm crusted lamb rack. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. parmesan crusted scallops. For Truffle Mash. Rub all over with mustard. Eggs on Toast (GF) $14.00 . 1 pack red wine jus 2 tsp mustard Greens. Chargrilled steak with a red wine jus. Lamb with redcurrant and red wine sauce. mains. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. full dozen. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. 7. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. Pour Reduce by half again. Add the wine to deglaze the pan, reducing the wine by half. SCOTCH SURFING. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread ... bacon and chives smashed potatoes with a mustard and red wine jus. NZ$17.00 . Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. Carefully pour the jus into a warm gravy boat or small jug. milo & beetroot brownie. toast, grilled tomato, and 3 scrambled eggs . And all paired perfectly with our exciting & easy recipes. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. $26.5. NZ$19.50 . 4. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. Remove from pan. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … 3. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. Coat the meat in the remaining oil and fry until done to your liking. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. CHEESE OMLETTE. Preheat oven to 200°C. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. Arguably better flavour than beef, undoubtedly more ethical and sustainable. Add 1 teaspoon sugar and taste. Prep potatoes Preheat oven to 220°C. toast, 3 egg omelette, cheese, spinach and tomato . Want a … See Previous Menu. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. Isn’t it bad when people who happily put away pigs, chickens and cows will … Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. View our main menu today! 6. Season. 6. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it Add beef stock and rosemary. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 half dozen. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Place beef over the vegetables in the pan. $35.5. Heat oil in large saucepan, cook lamb until browned all over. w corn puree, pancetta, rocket and pickled red onion. Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Buttered ciabatta toast and 2 eggs done your way . Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. Discover a world of beautiful NZ wine each month. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. A little rant to start with. 6 delicious wines, with taste guides, hand-selected just for you. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . 2. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 Previ ous Menus. 3. Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Chicken Paramagana. NZ$29.00 . EYE FILLET BEEF. Place beef on a wire rack in a baking dish. Starter. BACON AND EGG TOAST. The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . NZ pork loin. dairy free. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. 5. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . $19. NZ$13.00. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. 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